Mezcal - ntoni na? Mezcal: ixabiso, ifoto kunye kubuxhakaxhaka bokuvelisa. Indlela ukusela mezcal?

bambalwa kakhulu ziyayazi isiselo Mexican utywala ebizwa mezcal. Hi xikombiso, le tequila uqhelene kwabaninzi, ke, njengokuba sisazi, wabonakala kakhulu kamva kwaye yenye ntlobo zalo.

A incinane

A abahlali ixesha elide kakhulu Mexico - amaNdiya - wayengazi ubukho oomoya. Ikakhulu babesela ebizwa ngokuba yi-yipulque. Kuyinto juice zeagave enegwele, nto leyo angqindilli kancinane isiselo inqaba njengamasi degrees 4-6. Kwinkulungwane XVI baseSpeyin kuthathelwa Yehlabathi Elitsha, eYurophu technology neyanamhlanje utywala. Of yipulque yaqala ukuvelisa isiselo esinxilisayo utywala, nto leyo kamva owabizwa ngokuba mezkal, bona bubonakala "okuphekwe". Ngelo xesha, abantu abayicingayo mezcal, ukuba isixhobo ucimayo nje unxano kwabo ubushushu; lulekani ukudinwa, ukuphucula umsebenzi ngengqondo, kodwa ukuze kuphele iintlungu, ndiyipholise imivumbo, eshukumisa awuzali. Kwenzeka ntoni namhlanje?

Mezcal: yintoni na?

siphu- Historical tequila imele okuthile ngamandla. It has a osisityebi incasa kunye undertones nomsi kunye nemvakalo ezinamafutha. Kukho iintlobo ezininzi utywala, nto incasa zahluke kakhulu enye kwenye. Kanti: mezcal - ntoni na? Le isiselo Mexican yemveli inqaba ngeenxa 40, ukuba ngqo, eli nani lokugqibela ingahluka degrees 38 ukuya 43. Mezcal udume nje kuphela ekhaya kodwa phesheya.

Inkqubo yokuvelisa yotywala aqhelekileyo

E Mexico, mezcal uvumelekile ukuba ukupheka-5 kuphela iintlobo ezithile zeagave. Phambi udubule - kwaye yenzeka kanye kwiminyaka 8-10 - juice izityalo iqulethe eninzi iswekile. Yaba ngeli xesha bevuna izinto ekrwada ukuba imveliso elandelayo yotywala kakhulu utywala. iintshengece ndinqumle amagqabi ukusuka kwisityalo yaye ngaloo ndlela core yayo bekhululwe, nezinobunzima-60 kg. Kamva, uphume kuyo, usele mezcal (komthamo iilitha 3-4).

iziqhamo ezinkulu atyabukile zahlulwe amaqhosha-4 kwaye zibekwe ngendlela ekhethekileyo emhadini-eziko, zazizaliswe ngamatye. Emva koko, bonke lukhuselwe nge amagqabi esundu, wayifulela kunye nomhlaba. Kwiintsuku ezimbalwa zeagave behlupheka eziko. Ngeli xesha zifunyanwe engaqhelekanga isongo nomsi-nomsi alcohol emveli Mexico. Eminye feedstock goods ikhutshelwa kulo umngxuma elandelayo ekufuneka zazizaliswe ngamatye, ipepper usebenzisa grindstones. Njengokuba izilwanyana uyilo kunye nomkhosi idriving isoloko isetyenziswa iimazi zamaesile. Ngoko ke ubunzima emhlabeni yonke sibekwe imiphanda, apho inkqubo ibile ithatha indawo, okuhlala iintsuku ezi-3.

inyathelo elilandelayo: umbandela ekrwada ufakwa kabini Yek kwaye zesiselo zeebhotile okanye neembiza zomdongwe. Ngamanye amaxesha nothululwayo eliphalala novulelweyo abalupheleyo kule imiphanda kangangeminyaka eliqela. Mezcal ke uba nombala omhle segolide. Ngamanye amaxesha ukuze kuphunyezwe umbala omnye kwi othululwayo add caramel. Le nqaba njengoko isoloko ihlala ingatshintshanga - ukusuka degrees 38 ukuya 43, yaye oko akunamsebenzi nokuba okanye loo alondolozwa.

Le nkqubo ichazwe apha ngasentla-kulungiselelwa zisele mezcal (iifoto kuyabonakala apha) ekuso ukuba imveliso ekhaya. Xa izityalo ezinkulu apho imveliso lukhutshwe kukuninzi, ezisetyenziswa ubugcisa ngaphezulu mihla.

Ngokungafaniyo tequila evela yimescal

Kubalulekile ukuqonda ukuba ngeendlela ezininzi ezahlukeneyo yiwayini tequila ezifana mezcal (yintoni na - siya ukuqonda). Umahluko ngendlela ngolu hlobo lulandelayo:

1. okubonakalayo lokulungisa ezi ntlobo utywala ngendlela eyahlukileyo. Manufacturing tequila yinto efanelekileyo kuphela juice zeagave emsi ekuveliseni mezcal - bonke 5 iintlobo zesi sityalo.
2. Ukusetyenziswa sweeteners. Le mezcal, iswekile ifakiweyo, kodwa inxalenye akukho tequila.
3. geography imveliso. Mezcal - na utywala, bazenzayo eMexico, tequila iveliswa kuphela zikarhulumente omnye, apho ikhula iagave eluhlaza.
4. Kukholelwa ukuba qhagamshelana zesiselo mbuzo incasa kakhulu ngakumbi, ivumba kunye nombala.

Mezcal ne ezinqunquthayo

Ngamanye amaxesha ayivalele ne yimescal uyakwazi ukubona ubukho beentshulube okanye ezinqunquthayo. Kuba okokuqala ukusela ezi izinambuzane baya ezithengiswayo 1940. Mhlawumbi kwaba amacebo okuthengisa wengcibi apho kwacetywa ukutsala ingqalelo abathengi ukuya kwimveliso. Emva waboleka yemiyinge abaninzi abadumileyo. Okokuqala, ubukho ntshulube kwi isiselo ngenxa nomnqweno ukubonisa umgangatho ophezulu yokugqibela (enyanisweni kuphela yachwayitha yezinambuzane akayi cazulula) kwaye umnqweno ukuphucula ukhuseleko nxamnye nazo zonke iintlobo fakes. Kamva wathi mezcal (oko kukuthi - iye ezichazwe ngasentla) - isixhobo kwandisa virility. Yabhalwa nguye kunye nezinye iipropati ekwenzeni amayeza. Enyanisweni, xa baseMexico endala bafakwa ngaphakathi ibhotile ezadla, obehleli zeagave etyholweni, ukukhangela umgangatho utywala. Ukuba zibuko iimpethu, ngoko into eselwayo akahlambulukanga kakhulu, akukho utywala ngokwaneleyo.

imihlobo mezcal

A isiselo yemveli Mexican kuyahlukahlukana kunye namaxesha ukuguga:

1. mezcal Unseasoned - i "Blanco" okanye "naturals".
2. Ngaphandle ukususela kwiinyanga ezi-6 ukuya kunyaka - "Reposado".
3. Ukususela ngowoku-1 ukuya kwiminyaka-3 - "Anejo".
4. Mezcal "Divino" kunye kwe - isiselo umdla kakhulu, omnye ube uhlobo. Kwibhotile kunye nentamo emxinwa, uyakwazi ukubona yonke iziqhamo - emibhaka. Lungiselela ibe, iteknoloji ekhethekileyo nefihlakeleyo kugcinwa kuyimfihlo. Ngokutsho kuguqulelo mnye, hlukana isizalo iziqhamo ibekwe entsubeni, apho likhula yaye ikhula. Sika ngenyameko ngaphandle isebe, nentsuba mezcal obuphalazelwe. Kwaye ngoko ke bagcina nge isiselo enkulu ivumba kunye ukungcamla namapere.

Apho ukuzama mezcal?

Indawo engcono apho ukuyithenga kungcamla mezcal yokwenene (ukuwasela njani - cinga ngezantsi), Kakade ke, Mexico. Apha oveliswa phantse kuyo yonke indawo. Izityalo ezilinyiweyo iindidi ezahlukeneyo zeagave, eziyimfuneko ukuze kuveliswe isiselo yesizwe. Ke, ukuba akukho ithuba kutyelela eli lizwe emangalisayo, unako ukufumana i mezcal neRashiya yokuqala. Kakade ke, kungcono ukwenza oko ezivenkileni ekupheleni ophezulu utywala. Kwaye ukuba kukho ecaleni hayi, ukuthenga mezcal, ixabiso elandelwayo exhomekeke uhlobo wayo, kusenokwenzeka kwisitora online. Kucacile ukuba ixabiso lemveliso, kuxhomekeka brand luye ziya kuba ezahlukeneyo, yaye kakhulu. Ngoko ke, masithi, imarike zinokufunyanwa ibhotile enkulu, obiza malunga 500-600 engange (kodwa nangoko kukho ukuthandabuza malunga umgangatho kunye nentsusa le yesiselo), kwaye ezivenkileni ngemiyinge emincinci, eli nani liphuma ku 4-5 amawaka, kwaye ngamanye amaxesha ngaphezulu.

Indlela ukusela mezcal?

Lo mbuzo umdla. isiselo National of Mexico ethululwayo ngokunjalo tequila. Kwimeko yimescal kunye ezinqunquthayo sebenzisa iteknoloji efanayo. Ngokubanzi, kukho iindlela ezininzi ukuze basele njani mezcal. Nazi izinto eziphambili ezintathu:

1. Xa uhlobo zicocekile / enyulu. Ngokomzekelo, njengoko utshwala. Nomnikelo akuyomfuneko ukuba cool ngokupheleleyo - lobushushu igumbi kubonwa kufanelekile. Ngoko ukuchitheka libe izibuko usele kwii-SIP ezincinane, ngamany incasa emangalisayo.
2. Ngetyuwa yaye lime. Ngasemva esandleni phakathi nocikicane umnwe obegalelwe ityiwa. Ngomnwe efanayo uthathe nelamuni. Emva koko walenca ityuwa ezandleni zakhe, asele mezcal kwaye uluma zonke lwawo. abenzi uphuza ziye wanyamekela abaxhasi bazo; entanyeni ibhotile wengxowa iqhotyoshelwe kunye sisincoko onjalo: Chili ipepile, ityuwa, ezomisiweyo ukusilwa sisidumbu ziimpethu. Konke kuxhomekeke kukhetho lwakho.
3. SANGRITA oluphumayo - nesosi okubabayo Mexico. Ngamanye amaxesha ekhaya ungenza ntoni tomato juice. isiselo Mezcal ithamo elinye uze kwehle nge sauce. Kungcono ninikane okuhlangana kakhulu okuneziqholo elivutha womqala. Kucacile ukuba yiva incasa epheleleyo tywala isipha kulo mzekelo akwenzeki.

Mezcal uzame kufuneka, ubuncinane ukwenzela ukuba baqonde indlela eyahluke evela tequila. Kodwa kukho ezinqunquthayo okanye hayi - nto ixhomekeke kuwe. Ngubani na owaziyo, mhlawumbi umntu enxanwe ukuzama nayo.