Hake iyabiliswa: iiresiphi umdla

Yingxaki enjali le - kakhulu okunencasa kunye nentlanzi esempilweni ubandakanyeka cod. Le mveliso iye ido- ethambileyo amafutha, eliqulethe ubungakanani ezaneleyo lweziqalelo zokulanda umkhondo kunye neevithamini. Oku bakhonza womoji-zonka, kuphekwa okanye eqhotsiweyo. Le intlanzi iyilungele ukutya yokutya nosana. Emva kokuhlolisisa le ncwadi lwangoku, uya kufunda ukulungiselela indlela hake braised.

Le version zakudala

Le ndlela elula ulungile kuba akathathi ixesha kunye nomgudu elininzi. Enye into ebalulekileyo kukuba lubandakanya ukusetyenziswa kwemveliso ezisezantsi-ngexabiso, nto leyo phantse kusoloko kuzo zonke ekhitshini. Nento yonke eyayikho kwisibandisi yakho, ungenza ngokukhululekileyo ukuthenga evenkileni. Ukulungiselela le ukutya njenge hake, braised kunye iminqathe kunye namatswele, nceda uqinisekise ukuba unayo kwi zeminwe yakho yonke ufuna khona. Uluhlu amacandelo afunekayo ziquka:

• izidumbu ezimbini hake.
• Omnye womnqatha ze netswele.
• Icephe yomgubo.
• A iglasi yamanzi abilayo.
• Half itispuni yetyuwa.

Ekubeni braised hake iya kuba pre-Qhotsa okungepani ngembiza, qaphela ukuba lo mzuzu kanye isandla kwabonakala amafutha encinane imifuno.

ukulandelana yezenzo

intlanzi pre defrosted uhlanjiweyo emanzini aphilileyo kwaye kuzisula owomileyo kunye iitawuli iphepha. Emva koko, isidumbu isikwe ziingceba encinane ubukhulu malunga ezintathu iisentimitha, ityuwa, umgubo, ezityikitywe bathumela endlwini ipani ngembiza eshushu ithanjiswe nayiphi oli yemifuno.

Emva kwemizuzu embalwa esintsundu iintlanzi wathumela iminqathe ya kunye itswele ezinqunqiweyo. Konke oku wathulula phezu iglasi yamanzi ebilisiweyo, akugubungele enesiciko kunye Bates umlilo. Emva malunga neshumi elinesihlanu lemizuzu hake, yathamba kunye iminqathe kunye namatswele, asuse lakubalela, bakhonza etafileni. Njengoko nivathise yale ukutya yi iitapile egqibeleleyo wayipheka okanye nayiphi zibheke uphuqeka.

Ukhetho in isosi yetumato

Yingxaki enjali le - efikeleleka kakhulu kunye nentlanzi efikeleleka kakhulu. Ngoko ke, ukuba iyathandwa phakathi ekhaya zalapha. Kuwo ungenza ngokukhawuleza ukupheka ukutya amanzi futhi elimnandi kakhulu ngeyona ndlela inenzuzo enkulu ifanele ibe isidlo intsapho. Ukuze hake, braised kunye iminqathe ze intsimbi pepper, ixesha bakhonza netafile, kufuneka kwakhona khangela kwangaphambili ukuba ngaba kukho ekhishini lakho zonke oyifunayo. Kulo mzekelo, uya kudinga oku kulandelayo:

• Kilo zinyibilikisiwe hake.
• iminqathe ezintathu.
• A Kilo efaka ezivuthiweyo.
• Amahobe kwezibane.
• pepper intsimbi Sweet.
• Netispuni yetyuwa.
• Uwathandabuze isinongo kweentlanzi.
• Couple amacephe ze-oli yemifuno.

Inkcazelo yenkqubo

Ngoko ke ufumana esimnandi ngokwenene hake, yathamba kunye nemifuno, kufuneka balandele ngqo le iteknoloji ichazwe-ngezantsi. Okokuqala, kufuneka uthathe intlanzi. ehlanjiweyo wakhe emanzini abandayo, iitawuli iphepha rob, ukhululekile kuwo nomsila kunye amaphiko. Iqulunqwe ngale ndlela isidumbu iziqwenga ezintathu baze bafakwe ngepani ogama ezantsi oyile ubunamanzi. Iintlanzi ngetyuwa kunye nentwana wezityalo.

Ibekwe phezu anyanisi ngaphezulu ukusilwa, intsimbi ipepile kunye neminqathe ya. Yonke imifuno ukusasaza maleko uze udibanise kancinci ityuwa. Nge tomato ahlangene zisuswe ngononophelo phantsi a blender. Ijusi ngenxa obegalelwe kuselukhambeni kunye nentlanzi, babulala bonke phezu nembasa. Lungisa braised hake kwi ubushushu lincinane imizuzu engamashumi amathathu emva abilayo. Oku bakhonza ashushu nabandayo. Njengoko dish side badla ukusebenzisa irayisi ebilisiweyo okanye iitapile.

Option ne cream emuncu

Ngokwale iresiphi kunokuba ngokukhawuleza kakhulu ukupheka ukutya okunencasa kakhulu kwaye kwitender usakulungelwa phantse nasiphi nivathise. Ukuba usapho lwakho unako ukutya isityu intlanzi, zama Stock phezu onke amacandelo ezifunekayo kwangethuba. Isixhobo yakho, kufuneka kubekho:

• A Kilo of fresh hake zibambene.
• 300 grams ye cream ezimuncu.
• Amahobe amaqanda.
• Anyanisi.
• 200 mililitha yobisi.

Njengoko izithako ezongezelelweyo kusetyenziswa na umgubo, oli yemifuno, netyuwa, imifuno kunye nobulawu.

Ubuchwepheshe kulungiselelwa

Pre intlanzi defrosted kukhululwa kwanangezibilini, engenamaphiko namaxolo. Emva koko, ubahlambe ngamanzi abandayo, wazisula iitawuli nephepha, wonqanyulwa, amaqhekeza eliphakathi-ertyisi, yongeza kancinci ityuwa, ezityikitywe yomgubo kuthunyelwa ipani ngembiza. hake Podrumyanim yabekwa kungena embizeni ecocekileyo, neoli eseleyo ezigcadiweyo okuthambile itswele kunye yidibanise nentlanzi.

Kwesinye isitya oludibanisa amaqanda kunye nobisi phehla kakuhle. Ubunzima wafumana yongezwe cream kunye nobulawu. Lo mxube yahlaliswa obuthelwe pan kunye nentlanzi. Konke oku wambu enesiciko, uthunyelwa nembasa, esiwa ithumba kunye negesi Bates. Ukulungiselela braised hake kwifatyi akukho ngaphezu kwekota yeyure. Kuba imizuzu embalwa ngaphambi kokuphela ukupheka iintlanzi cream sauce, wazifefa ngokunjalo imifuno ezinqunqiweyo.