Dessert Italian: ngodongwe panna ne zetyeleba

Sonke sithanda iilekese, ingakumbi dessert, leyo okulungiswe ehle. Cuisine Italian i kakhulu iiresiphi izityebi nandi MaNcuthu original amnandi etshiswe uncoma phantse yonke into. Enye ezinjalo dessert yi panna ngodongwe kunye zetyeleba, nto leyo ijeli kamnandi cream esekelwe kunye neelekese-kwenziwe "ubisi ntaka." Igama ngokwayo ithi bubumnandi bodwa ke a pudding bukhrim, apho idityaniswa ezahlukeneyo bako ukunambitha. Kuba cream yayo imveliso itshiswe kunye neswekile vanilla kunye wayipheka imizuzu elishumi elinesihlanu kwi abile, uze emva koko ukuba gelatin, yaye agalelwa ezibolile ukuwenza ebesoyika.

ngodongwe Ngoko panna - le dessert Italian cream kunye gelatin, wakhonza kunye sauce ezahlukeneyo ezenziwe ngeziqhamo kunye namaqunube, itshokolethi okanye caramel. Ngokwemveli, le dessert abe umbala omhlophe, kodwa ukuba ukongeza ezinye izinto ezifana zetyeleba okanye ekoko zingafumaneka ngenxa ye beans multi-umaleko kunye ezahlukeneyo. Makhe siqwalasele ukuba ukupheka njani.

eminti panna ngodongwe

Izithako: amakhulu amane anamanci mahlanu iigrem cream kokubethwa, ubisi mathandathu grams, iigram ezilishumi gelatin anamanci asithoba iigrem iswekile, ompe elisisiqingatha ilamuni, omnye ligquba zetyeleba, amaqunube lwakho ukuhombisa izitya.

ukulungiselela

Panna ngodongwe iresiphi leyo esixubusha, ulungiselela kakhulu ilula. Ukuze wenze oku, gelatin baluphose ubisi ushiye ukudumba, uze umxube ufakwa emlilweni nobushushu, ukukhwezela, kude ukubilisa, kodwa musa ubilise. Inxina yageza, zezikhali. Cream kunye neswekile bazise ibile ubushushu medium phezu, yongeza ompe yelamuni kunye ugxininise imizuzu engamashumi amabini phantsi isiciko. Waza wafaka i cream ze akatswe zetyeleba blender, yongeza ubisi mix, uze ubunzima ke atyabukile ngokusebenzisa ngesihlungulo, agalelwa iifomu ze abekwe kwindawo epholileyo kangangeeyure ezimbini. Panna ngodongwe sidla ngqo okanye zocaphulo ngeendlela zabo, wambu itawuli eshushu ukunyanga ningashukunyiswa nimke kweendonga zayo. dessert Ready ke ezihonjiswe amagqabi zetyeleba amaqunube fresh.

ngodongwe Panna ne zetyeleba: lula iresiphi

Izithako: grams ezisibhozo cream, ikhulu elinamanci mahlanu iigrem ubisi, ikhulu elinamanci mahlanu iigrem iswekile, grams ezilishumi gelatin, ikhulu iigrem amaqunube, ngamashumi omahlanu iigrem isiraphu zetyeleba uwathandabuze vanilla.

ukulungiselela

Gelatin pre-tixi imizuzu elishumi emanzini. Ubisi, anamakhulu mabini grams ye-cream lusitsha ukuze abilayo, ukongeza iswekile kunye gelatin, yaye imizuzu embalwa kamva nakwabanye vanilla cream. Yonke intlama axhokonxa kwaye yahlulwe kubini ngokulinganayo. Kwenye inxalenye kugalela isiraphu zetyeleba, yaye kwelinye - amaqunube ezicujiweyo ngokusebenzisa ngesihlungulo. Epanini uzilungiselele, kuqala ukubeka cream zetyeleba, wamise abe kwindawo epholileyo kude kube sikhula. Ngoko ibekwe ibe ngaphezulu strawberry cream, waphinda wafaka efrijini iiyure ezisibhozo. Ready panna ngodongwe kunye zetyeleba nestrawberry kumkhonza ngaphambili athathwa kuphuma jeli. Indlela yokwenza oko, oko kuxoxwe ngasentla. dessert Top Zazihonjiswe amaqunube kunye eminti eziliqela.

Mint panna ngodongwe ne iyogurt

Izithako: ikhulu elinamanci mahlanu iigrem cream, anamakhulu amahlanu iigrem iyogurt mmandla, amacephe ezintathu iswekile, neepakethana ezimbini gelatin, omnye ligquba Mint.

ukulungiselela

Gelatin ufakwa ngokweengqayi, yongeza imali encinane yamanzi ningashiyi nto kuwo kude ngoko, de emthanda. Ngelo xesha, nowezojiweyo ngepani yaziswa isithambiso ithumba kunye neswekile, gelatin zafakwa kwaye zixutywe kakuhle ngokuhamba kwexesha. Iyogurt wahlamba eminti phehla Umxhubi yaye kongezelelwa kwakudalwa ezinobunzima bukhrim, agalelwa ngumngundo, ukuwabeka endaweni epholileyo ziyahlala. YOBOMI panna ngodongwe kunye zetyeleba, encamathele photo ngaphambili kuthathwe kuphuma ukungunda, wathulula nesosi esimnandi, ezifana caramel okanye itshokolethi, ihonjiswe izilayi iziqhamo kunye amaqunube ngokubona kwayo.

A tips ezimbalwa

Mint panna ngodongwe yi i dessert lula ukulungisa oko kuba sihlandlo sikhethekileyo. Kodwa khumbula ukuba xa ufake gelatin encinane, cream akakwazi izokhula, ngoko qiniseka ukuba ukufunda ukuphakheja ngayo ulwelo okuninzi arhente ukuqina. Cream kuyo nayiphi na imeko musa ubilise gelatin, ke ebushushwini babo kwaye lisuswe emlilweni, kuphela koko faka thickener. Emva ukupheka, dessert, qiniseka ukuba abeke kwindawo epholileyo iiyure ezisibhozo.

Mint-lemon panna ngodongwe

Izithako: alikhulu elinamanci mabini anesihlanu iigrem ubisi, ompe of lemon mnye, amashumi amabini iigrem gelatin kwi granules, ikhulu elinamanci asibhozo iigrem iswekile, asithoba iigrem cream kokubethwa, iqela elikhulu Mint. Kuba sauce: amathathu iigrem yejusi yelamuni, bengamakhulu amabini iigrem iswekile, elinye iqela zetyeleba, anamanci mahlanu grams yamanzi.

Ukulungiselela panna ngodongwe

Ngokwale iresiphi, panna ngodongwe kunye zetyeleba lunghiselela kakhulu ilula. Okokuqala, gelatin bungxengwe ubisi ushiye sokufaka. Emva koko lo mxube kwaye kwamiswa umlilo, yaye lashushu zokulichitha thickener. Awukwazi ke azise ukuba ithumba! Mint ahlambe kwaye ibattery phezu ngamasetyana, sicanda. I-cream igalelwe itanki, yongeza iswekile kunye eshushu abile de abilayo, susa lakubalela, yongeza ya lemon Chuba kwaye ugxininise imizuzu engamashumi amabini phantsi isiciko. Mint kwakhuthazwa ibe intlama engqindilili amacephe amabini cream. Le ubunzima yongezwe cream kwaye kuleyo, yongeza ubisi. Lo mxube ke kuhluzeka ngesihlungulo, agalelwa iiglasi kunye inshorensi, bafake kwindawo epholileyo kangangeeyure ezimbini.

sauce ukupheka

Ijusi yelamuni kudityaniswe iswekile, zetyeleba zinqunqwe kwaye kwakhuthazwa usebenzisa sokuxuba okanye blender. Le sauce ke ecociweyo, ubeke phezu isitovu ngumphunga.

Ready-eyenziwe panna ngodongwe kunye zetyeleba ezihonjiswe ezazityiwa, ugalele sauce. Baphila ubomi izimuncumuncu le dessert Air lula.