Focaccia - a isonka esimnandi Italian

Taste kukhetho kwabantu ezahlukeneyo zehlabathi lusoloko umdla omkhulu. Ukuhamba kumazwe kunye amazwekazi ziphantse njalo luhambisana umntu amaziyo kunye nokutya yemveli.

Features kwase Italian

kwase Italian kuqala wanikel 'ingqalelo Ukuthanda abalimi bendawo kunye nabalobi. Kuyo kukho iintlobo ngeentlobo kwaselwandle nomhlaba, kwakunye iimveliso lactic acid ukubila. sisi Italian - yinto kwisihloko esahlukileyo ze eninzi incoko.

isonka peninsula

Abavela ukudla okuninzi lesonka. It bayakwazi lezonka Ayikho enye ehlabathini. Durum ingqolowa, amila kumathambeka losingasiqithi, iye nabosi bezonka elide yaye kube wayehlonelwa kakuhle. Kuthiwa isixeko ngasinye enesonka yayo, kunye iresipi layo kunye negama. Coming ukuqonda oku kungekho lula. Ngokomzekelo, yintoni na focaccia nendlela yahlukile pizza, crostini okanye bruschetta, wolunye uhlanga, hayi wahlala kwi Apennines, kunzima ukuyiqonda. Nangona Cuisine Italian ngoku nendlela kakhulu, ngaphandle kweli lizwe, nkqu yokutyela, kunye ukupheka Italian, ungafumana le crostini endaweni wayalela bruschetta okanye focaccia pizza endaweni, kwaye ekhawulelana izichaso esemthethweni - ukubona look umlungiseleli elingabhalwanga.

Yintoni focaccia?

Focaccia - eso isonka, isonka flat nagwele okanye ngentlama engenagwele. Ingasetyenziswa ukulungiselela bruschetta kunye crostini, kwaye kudliwa wedwa okanye isuntswana iswekile kunye itshizi, inyama, imifuno, wahlamba phantsi kunye yomdiliya oselula okanye ubisi. Kuba bruschetta Focaccia cut ibe izahlulo, itshiswe phezu kwamalahle ayo, bawuqhole kunye ikonofile, ugalele ioli yomnquma, zinezihloko iitumato ilanga-ezomisiweyo, seqanda nowezonkana ezisicaba ezingenagwele, ham, prosciutto, carpaccio, itshizi kunye njalo njalo. Kuba crostini kwakhona kunqunyulwa, kodwa hayi nehlombe udle kubanda, pesto waluqaba, tomato okanye ngenye indlela.

Focaccia - zingcakacile, 2-3 cm, a tortilla enkulu. Kunokuba ngeenxa okanye isikwere. Ngokuqhelekileyo wenza okungakumbi ukuze wonke ummandla espan. Focaccia isonka Italian ngomgubo wengqolowa ifunyenwe umoya, yinto eningenakukholwa yiyo, nohlaza yaye liyaxhathisa. Inokubuyiselwa zixinaniswe ukudibanisa i soma ephezulu nesezantsi, nokukhulula, ubone ukuba elungi- kwaye uzuza ubukhulu lokuqala kunye nenkangeleko ngayo.

Kufuneka senze ntoni ukuze oku springy kwaye mncane focaccia? Iresiphi Ilula kakhulu. Yonke le nto umgubo. isonka Italian, focaccia ngokukodwa - nowezonkana ezisicaba ezingenagwele ngomgubo of durum wengqolowa, leyo kuthiwa durum.

focaccia eqhelekileyo ukusuka intlama igwele

On baking avareji ye-28 x 35 cm kufuneka izithako zilandelayo:

- umgubo wengqolowa - 300 g;

- Water - 180 ml kunye 110 ml zemigrayo kwi baking;

- umbhaki owomileyo ukuba igwele - itispuni;

- ityuwa ngoboya - 1 TSP;

- ecokisiweyo oli yemifuno ngenxa ukugcoba isonka.

Anele umgubo kabini. Kwesinye isitya esikhulu non-ebuntsimbi ukongeza umgubo kunye nagwele, bavuthele. Galela amanzi iinxalenye ezincinane, likuxhoxhela lonke ixesha de egudileyo. Xa zonke umgubo yayiza hydrated kwaye intlama kufuneka abunjwe ibhola (kufuneka ukuba umanzi kwaye uncangathi), asisibeke ngetawuli emanzi uyibeke kwindawo efudumeleyo - ukuba ibhetri okanye eziko, ndinobushushu degrees 40-45 2 h. Ixesha elicaziweyo ngokuqhelekileyo. Le ntlama ndingenako ukusuka okanye uqale SAG ngaphambi kwexesha ngenxa utshintsho elibukhali kwi lobushushu okubangwa idrafti evela ifestile okanye ucango. Igwele esebenzayo kubalulekile. Phantsi kwale miqathango kwiiyure ezimbini intlama kufuneka inyuke nge enesiqingatha umthamo. Kamsinya nje uqaphele ukuba sele akuqala ukubalelana nabo, uyakwazi ukuqhubeka kwinyathelo elilandelayo.

Gquma iphepha yokubhaka bhaka ubeke intlama kuyo. Iminwe phezu kwindawo yonke, bayigubungele itawuli emanzi ushiye ukuba avuke enye iyure enye. Koko wenze elitywinwe kuvavanyo kunye ugalele ngenyameko kuye onke amanzi. Yenza ukuze amanzi wangena zonke pits usasaze emazantsi. Afefe phezulu yetyuwa. Eziko wabeka isitya ngamanzi ukwenzela ukuba ngumphunga. Ukubhaka kwiqondo eliphezulu malunga-10 nemizuzu. Xa Phezulu omdaka wegolide, uqabe Focaccia oli ecokisiweyo zize zibuyele eziko. Phinda oku amaxesha 2-3 nje isonka akuthethi nazo uhlobo ekunene. Uhlobo olufanelekileyo focaccia - a uqweqwe oyingqombo aphezulu kunye nokukhanya, umanzi inxalenye obusezantsi kancinci.

Easter isonka

Veneto Region of Italy thaca, kwaye ngaxeshanye kwaye thina nani focaccia elimnandi. Ibizwa ekuthiwa yipasika.

Ukuze ulungele kufuneka:

- Igwele owomileyo - 2.25 iitispuni;

- amanzi - 1 indebe;

- honey - 3 amacephe;

- umgubo wengqolowa - cups-2;

- Nesinamon olungumgubo - 2 iitispuni;

- ityuwa - isiqingatha itispuni;

- yemifuno oli ecokisiweyo - 3 amacephe;

- isiqingatha indebe sugar;

- 2-3 amacephe ze ibhotolo.

Xuba i iglasi yamanzi, igwele, nobusi, wabeka imizuzu eli-10 kwindawo efudumeleyo ukuze ijike. Ndiyihlungule umgubo kwisitya, yongeza netyuwa, iswekile kunye nesinamon, ugalele umxube igwele foamed axove intlama. Okulandelayo, asisibeke ngelaphu elifumileyo kunye nendawo kwindawo efudumeleyo enesiqingatha ukuya kwiiyure ezimbini.

Xa intlama okufanelekileyo, oko kukuthi ukunyuka umthamo kabini kwaye uqalisa SAG yesifundo, sivule wayemiswe kwitreyi yokubhaka babekwa iphepha yokubhaka kwi emazantsi. Gcobisa intlama phezu kwamanzi, makhe aye kwakhona, ngoko ulubumbe kuwo nzulu uze upheke malunga nemizuzu engama-15-20 eontini eshushu.

Isonka, asuse eziko kwaye ushiye ukupholisa imizuzu emihlanu. Ngeli xesha, alungise flip lwe ibhotolo zaphela, iswekile kunye nesinamon. Ngoncedo lwe abicah grease uqabe kubo focaccia. kwemizuzu elishumi kamva, kwakhona afefe nesinamon.

Yintoni focaccia ngakumbi?

Focaccia - eso isonka, nto leyo ngokuzityebisa, nakubeni oko kudla kwenziwa fillers. E Genoa, kuphekelwa kunye itswele, njengoko iibhloko imvakalelo yindlala. Focaccia di Recco bilayer. Phakathi iipleyiti ezimbini uvavanyo ezingcakacileyo abekwe itshizi, maxa wambi izilayi proshutto kwaye afefe nepepile kunye begalikhi. Kwezinye iimeko, intlama focaccia ukongeza ubisi: oku yahlukile ukusuka pizza, nto leyo akavumelekanga ukuba ukongeza iimveliso zobisi. Kwaye ngamanye amaxesha oko sentlama engenagwele, nje ocoliweyo, kuba focaccia zichaseneyo - apha ke isonka elula eyenziwe ngomgubo namanzi.