Cucumber gherkin ka Paris: ezilungileyo ntlobo, yokutyala kunye nokhathalelo

Cucumber gherkin Paris bavuka ivuthwa ezimvumvuzelwa zizinambuzane emaXhoseni athandwa kakhulu. Lokulima (ukusuka ukuntshula ukuya ekukhuleni isiqhamo) kukho kwasemihleni-38 ukuya kwezingama-45.

inkcazo yezi ntlobo

Cucumber Gherkin izindawo ekujoliswe ukulima phantsi bhanya-lahlala intsimi kunye greenhouse zokugcina. Xa izityalo ngabona inflorescences ababhinqileyo. Oku kubhekisela Gherkin pcheloopyljaemogo kwibakala. Yemixoxozi, omnyama eluhlaza, ezincinane, laphela, ashinyeneyo ngokwaneleyo, chernoshipye. Ubukhulu elilelona yokuqokelelwa: ubude 7-11 cm, ubunzima 50-90 g. Zelentsy babe incasa emangalisayo, ngaphandle kukrakra kuyo.

Cucumber gherkin ka Paris isetyenziswa kuphela fresh, kodwa isetyenziselwa ukunkonkxwa kunye pickling.

benefits grade

Yemixoxozi Paris gherkin naxa iimeko zemozulu ntle, izinga eliphezulu kunye incasa elihle.

Uncedo siyifumana ezahlukeneyo ekwandeni ukuxhathisa kwizifo ezifana ndawo kunye angumgubo nangesihumba. Ngaphezu koko, iintlobo unalo ngeranti lwabahlali izityalo phandle kunye indices aphezulu emveliso.

Planting nokukhula

gherkins Amabanga, cucumber Moravian Paris kwaye ikhule njengokuba nendlela izithole, kwaye ngqo esingqengqelweni imbewu. Ehlotyeni uyakwazi ukufumana isityalo izihlandlo eziliqela. Ukuze kulinywe yabo yangaphandle kufuneka athabathe isabelo sunny ekhuselweyo emimoyeni ebandayo ukuba wakhawula, umhlaba kakuhle shushu. Ezi ntlobo ke bafuna ukuba shushu nokufuma. Kufuneka kukhunjulwe ukuba phantsi emhlabeni cucumber akufuneki ungoma, ngokuba isiqhamo ebuhlungu nga kuyilwa.

imixube zizondlo ezahlukeneyo, apho ezidityaniswe zisetyenziselwa isithombo ukuvelisa izichumisi kwezimbiwa. Density yokutyala kwindawo evulekileyo yi izityalo 3-5 nganye 1 macala onke. M. In abamba -. Izityalo 2-4 nganye-1 m ezadalwa M.

Xa utyala imbewu yabo pre-zifakwe isisombululo ezizodwa nezichumiso. ukuba iphekwe ekubaleni ilandelayo: ilitha 1 itispuni yamanzi 1 nitrophosphate kunye 1 tbsp .. icephe iinkuni uthuthu.

Phezu isahlakalo ubushushu ezinzileyo xa umhlaba ukufudumala ku 12-13 ° C, baqale ukulima cucumber gherkin Paris (iimbewu). Cucumber ngokwembewu kwimijelo ezenziwe imiqolo emibini vee, umgama phakathi kwabo kufuneka-60 izithuba cm phakathi iimbewu avareji 6-10 cm Kwimihlaba ukukhanya phambi imbewu ehlwayelweyo unzulu 4-5 cm, enzima - .. 3-4 hedge cm. wenziwe emva kokuvela elinye okanye amabini amagqabi okwenyaniso.

Ngexesha kulinywa isityalo kuyimfuneko ukuba zibaqamangele ukuya trellis, kusekwe i-micingeni 1. Kule icala 2-3 igqabi imilibo uwathandabuze.

ukunakekela

Le iindidi cucumber yi nabalulamileyo. Care ukunkcenkceshelwa ngexesha rhoqo, kuhlakula kunye ukutyebisa radicular. Ukunkcenkceshela kufuneka ibe ziintsuku 3-4 kuphela amanzi ashushu. Ukongeza, kufuneka kwenziwe kuphela ngokuhlwa emva kokuba ilanga. Ukutyebisa cucumber eziyimfuneko kanye kwiintsuku ezili-10 (ngokuba bonke utyani ngeenxa 2-3). Ukubunjwa ezilungele yokuvundisa - inyibilike ibhakethi ilitha yamanzi 1 umgquba (kungenziwa indawo urea). Ukuvuna ke ekukhethwa ukuba kwenziwe ubuncinane 1 ngexesha ngeentsuku 2-3, njengoko iintlawulo more isenokuyilibazisa uphuhliso zamaqanda kunye nokunciphisa izivuno.