Potato enekuku: iresiphi

Potato amaqebengwana - ukutya elula okunencasa ukuba kulula ukulungiselela ekhitshini yonke wekhaya. Kweli nqaku mayichaze ngokunzulu iiresiphi babelane ezinye ezifihlakeleyo ngamalungiselelo abo.

amaqebengwana Finnish

Ukulungiselela le ukutya ekucebiseni kunye okunencasa, kuya kufuneka ukuba ube nephepha yokubhaka kwakunye izithako ezimbalwa ezilula. Indlela yokwenza iikeyiki zamazambane ikhaya? Iresiphi ilula:

• Buthani 500 grams yeetapile ezicujiweyo, uze kupholile.
• Anele umgubo 250 grams, ongeze kuyo 100 grams ye kukubola oat enyibilikayo kunye baking powder sachet.
• Ngokwahlukeneyo phehla iqanda elinye kunye amacephe ezintathu ibhotolo, zanyibilika kwaye zisebenze kakuhle, netispuni yetyuwa enye itispuni yeswekile.
• Dibanisa imveliso zilungiswe axove intlama kubo. Le mveliso ogqityiweyo bayigubungele itawuli awushiye imizuzu engama-20 ukuya ukuphumla.
• uya ngexesha elifanelekileyo, ahlulelane Xa intlama ibe ngamaqhezu alishumi alinganayo nokunabisa kuzo ngokoMthetho Ebubanzini milimitha emihlanu okanye elishumi. Lo msebenzi unokwenziwa ngoncedo PIN lothuli okanye izandla zakho.
• Beka amaqebengwana iitapile bhaka, codex wabeka, Abaphaluse ngefolokhwe kwiindawo ezininzi.
• Uyipheke ukutya kwi-oveni osuke de brown segolide.

Ungafaka ikeyiki kunye intlanzi, inyama okanye imifuno. Kwakhona amaqebengwana kuhlanganiswa ngokugqibeleleyo kunye itshizi, uHam ezishushu.

Potato izonkana inyama

Le dish elula kodwa original iqulathe ubuncinane inani lwezithako. Lungisa i keyiki iitapile eyenziwe ngepani ngembiza kunokuba olulula kakhulu;

• Hlamba iitapile ezilishumi okanye ezilishumi elinesibini eliphakathi-ertyisi, amaxolo kuyo ulusu kunye nothango lwaso.
• Lungisa Akunakuba 300 grams ekhaya (u skrola yenyama grinder yenkomo kunye yehagu, uze uqhagamshele uwahlanganise izithako). Yongeza itswele ngayo sicanda amaqanda amabini inkuku, netyuwa nepepile ukuba incasa.
• Kuba iitapile kunye wongeze amaqanda amabini, amacephe ezine zomgubo, ipepile kunye netyuwa.
• Ukufudumeza ipani, uthululele kuyo amafutha encinane imifuno kwaye beka ikeyiki Zasemtata. Yibeke umaleko inyama okuthambile kwaye uvale kwakhiwe esinye cake itapile.

isidlo yosiwe enamacala amabini imizuzu ezisixhenxe okanye elishumi - de okuphekwe okuthambile kwaye browned neetapile.

Potato izonkana ne itshizi

Le ivumba okumnandi iphekwe ngokukhawuleza kakhulu, kwaye ngokulula alungiselele magqabi. Siqinisekile ukuba akukho namnye unako ukumelana silivumba sisi zanyibilika, imifino ezintsha kunye crispy neetapile uqweqwe. iresipi:

• Yibilise de iphekwe iitapile ezintandathu izikhumba zazo, awasuse Ixolo kunye ngumash ngefolokhwe.
• Hlamba nedile parsley nibanqunqe ngemela.
• 80 grams samasi miri phezu grater encinane.
• Dibanisa iimveliso uzilungiselele, yongeza ukuba cloves ezintathu ikonofile, balucanda pre-ndaba, ityuwa ukuba singafaki ulwe.
• Imilo mass izandla amaqebengwana okulungiswe uqhotse kuwo oli yemifuno de brown segolide.

Mahobe zamazambane ezicujiweyo akuhambise msinyane nje ukuba babe bakulungele.

ikhekhe elimnandi

Nantsi iresiphi okulula zamazambane, apho siye sagqiba ukunika incasa ekhethekileyo nevumba. Ungenza isicelo ukuba etafileni njengosula isitya eyahlukileyo, ezifana cream ezimuncu, okanye nivathise. Iresiphi iikeyiki neetapile kunye nobulawu ufunde ngezantsi:

• Chuba uze uphekele de kwithenda ngetyuwa amanzi 500 grams Zasemtata.
• Xa lwentaba-, bahlanganise kwaye ongeze iqanda elinye.
• Uthululele isitya ipepile, ityuwa, yekoriyandire olungumgubo okanye naziphi na ezinye iziqholo.
• Yongeza i iimveliso 100 grams zomgubo uwahlanganise kakuhle.
• Yahlula intlama libe ngamalungu amahlanu alinganayo, qengqelani nganye ibe ibhola, uze ke imilo kwezi izonkana eziyolisa intliziyo.
• Incwadi esongwayo umgubo preform uze uwabeke ukubhaka, musa ukuhlatywa ifolokhwe kuthambisa ioli kunye sesame afefe ngenxalenye.

iikeyiki zamazambane ukubhaka de omdaka zegolide eziko osuke.

Cake zamazambane, amakhowa kunye netshizi

Le ivumba elimnandi kuya kunokwanelisa umgxeki kakhulu enzima zokupheka. Ukulungiselela kunye intlama kwi ngokuhlwa kwaye kusasa Phatha abo sibathandayo isidlo sakusasa esimnandi okumnandi. Indlela ukupheka amaqebengwana zamazambane:

• Yiphekeni iitapile izikhumba zazo zone, pholisa kubo, Chuba kunye ngumash ibe okubizwa.
• Phehla iqanda anetispuni zeswekile kunye nesiqingatha netispuni yetyuwa. Yongeza kubo yeflawa cream ezimuncu kunye eyemayonnaise, netispuni lwemostade kunye ukhamba oli yemifuno.
• Ndiyihlungule isiqingatha neendebe zomgubo kunye iitispuni ezimbini baking powder.
• Ukuqhagamshela iimveliso axove intlama tight. Yishiye efrijini ngeyure ubuncinane isiqingatha (kwaye ube ebusuku).
• Kuba ukuvala, ungasebenzisa nayiphi na imveliso na olinganise. Ngokomzekelo, amakhowa eqhotsiweyo netswele, u zinqunqwe kwamabala kunye netshizi, wayipheka amaqanda nothango lwaso. Xuba iimveliso, yongeza ukuba ityuwa kunye nobulawu.
• ioli yokubhaka okanye grease Vala iphepha baking le.
• Yahlula intlama ibe ziinxalenye eziliqela, benza amaqebengwana omnye ndikuqengqe nabo umgubo. Beka imfumba enkulu ngasinye toppings uwose eziko osuke de kwenziwa.

Mkhonzeni isidlo eliphekwe ngayo etafileni iti okanye ikofu eshushu.

isiphelo

Ukuba ungathanda iiresiphi zethu, zama ukupheka ukudla okumnandi iintsapho zabo. Siqinisekile ukuba baya kwaneliswa, kwaye ngaphezu kwesihlandlo uya kucelwa ukuba ukuphinda le amava zokupheka.