Exotics ekhitshini. Artichokes: yintoni ukuba benze kuzo

Artichoke - isityalo edumileyo Italian, nto leyo kondliwa etafileni njengosula isitya esahlukileyo. artichokes sivuthiwe ungakwazi ukufikelela ubungakanani-orenji kwaye kubonakala ngathi lisongelwe "inja amazinyo". Kukho ezininzi zokupheka. Ngokuthenga artichoke Ninantoni na yakwenza nabo, yena uyazi ukuba zonke iindwendwe. Kodwa afunde ukupheka elula kakhulu, eyona nto ibalulekileyo - ndlela kunye namacebo aluncedo. Ukupheka kufuneka umdla kwaye yinkqubo eqhubekekayo, musa akunjalo ukoyika ukuba kunjani.

Artichokes ziqulethe izixa ezikhulu weevithamini, kwakunye nempembelelo entle kwesibindi, isisu kwakunye nesifo senyongo. Enye indlela ukubondla - ngokupheleleyo. Oku kunokuba isityana enzulu eqhelekileyo okanye izitya ezizodwa. Kuba esityeni engundoqo eqhotyoshelweyo sauce, apho kunokuqulunqwa kwi iresiphi standard, okanye naziphi na ezinye abapheki zwa (ethandwa abaninzi French, isosi Dutch okanye ezesintu).

artichokes okupheka. Yintoni ukuba benze kuzo, ukuba awufuni ukusebenzisa nabo ngokupheleleyo? Nantsi imveliso - ukupheka isityu semifuno kunye nabo okanye ukusebenzisa kubo. Kuba imifuno isityu upheka kuya kufuneka iimbotyi eziluhlaza, amatswele, igalikhi, artichokes (6 pieces), inkukhu umhluzi kunye namafutha omnquma. Enyanisweni, ukwakhiwa izithako zingatshintshwa ngendlela efunwa. Ukuba ngaba ukhetha ukusebenzisa imifuno, kufuneka Stock phezulu amaqanda, igalikhi, sausage etshaya kunye netshizi.

Zithandwa ke isaladi artichokes. izithako ezifunekayo: itswele, igalikhi, arugula, itshizi, cream. Esiqholiweyo, kufuneka ityuwa, ipepile, ekudleni kunye namafutha omnquma. Kubalulekile ukulungiselela isaladi - Zicoce artichokes kakuhle. Yintoni ukuba benze kuzo, siza kukuxelela. Okokuqala, bilisa kubo, ngoko ukususela kwesithsaba saso amagqabi engaphandle aliqhawule igqabi xa igqabi, ude kufika eliphakathi ( "hay" - le nxalenye emnandi). Zonke amagqabi eqwengiweyo nga dunk kungena sauce kwaye ndidle iqhekeza eliqaqambileyo emthubi, kwaye abanye - ulilahle. Hay isikwe pre-yahlukanisiwe ukusuka kuyo ukulisika umnqonqo le nendawo oluhlabayo. Kuyanconywa ukuba kancinane emanzini abandayo kongezwe yejusi yelamuni. Oku kubaluleke kakhulu njengoko imifuno nangoko yiluciferase kwaye unenxaxheba incasa ekrakra. Ukuxuba izinto, ukuba unqwenela, unako olova uqhotse. isaladi yethu phantse ukulungele, kuhlala ukugcwalisa kunye ubulawu namafutha omnquma.

E Italy, xa kufika ixesha lokuba ukuqokelela imifuno, amalungiselelo artichoke Festival. Abameli Kitchen ilizwe sunny akakwazi ukwenza ngaphandle kwezi imifuno. Bona - uphawu efanayo losingasiqithi, ngathi ipasta pizza. Abaninzi yobuciko abaziwayo zokupheka phambi imveliso, kunye nonyaka zonke izidlo yaye kuya kusanda zidume kakhulu ehlabathini.

Ukuba namkela artichokes eqinileyo, ukuba benze ntoni na nabo? Kulungile ukuba ukuthatha umngcipheko ukusebenzisa kwabo. Ngokwazo, ezi imifino choosy kakhulu ukulungiselela engafanelekanga, kungakhokelela ekubeni nesohlwayo. Yobulukhuni imveliso ithi alikafiki ivuthiwe okanye oluhlaza kakhulu. Ngoko ke, artichokes ukhetha, zama ukuze azichukumise nokuvavanya yemifuno imeko kwesakhiwo okanye, ukuba kunokwenzeka, thetha nabo abakwaziyo ukuyenza loo nto.