Eseba - yintoni na? Eseba salmon Recipes

Namhlanje sijonga isidlo efana Rieti. Yintoni na? Indlela ukupheka ukutya? Le mibuzo iza kuxutyushwa kwinqaku. Kwakhona chaza akukho namnye, kodwa ngeendlela ezininzi usilungiselele izitya.

Eseba. Yintoni na?

Esi sidlo yenye amahlandinyuka cuisine French. Wakhonza thowusti ivumba okanye ngesonka entsha. Esi sidlo, ezifana Riet yaseTsalmon, iresipi eya kwinqaku ngezantsi, i uhlobo ukugonyamela. Kodwa yena texture eyahlukileyo, Riet rougher. Akumangalisi oku, ngenxa yokuba lo esityeni wadalwa ukutya yesikhumba. Yenziwe kwixesha elizayo. Ndandizenzela intlama iintlanzi ngeembiza ezizodwa ezenziwe ngodongwe.

Eseba ukulungiselela kuphela inyama kodwa intlanzi. Le ndlela yokugqibela lwenziwe kweenxweme Loire. Ukudala Rieti kusetyenziswa iintlobo ezifana tuna, ii-anchovies kunye nesalmon.

First eseba fish

Ngoku ujonga iindlela ezimbalwa lokupheka. Iimveliso eziya kufuneka, ifumaneke kumntu wonke, ukuba inokufunyanwa phantse yonke evenkileni, yaye umphumo ngaphaya kobesikulindele, ngokuba esityeni ujika ngaphandle engaqhelekanga kakhulu, kodwa okumnandi kakhulu. Kukho iinketho ezininzi eziphakamileyo-osidingayo, kodwa kuya kuqala thina, mhlawumbi, kunye "ukukhanya" of Rieti. Ngexesha cream zokupheka iyasetyenziswa endaweni ibhotolo.

Eseba ukupheka nesalmon kunye cream itshizi efana "ePhiladelphia". Kule iresiphi, intlanzi ahlambulukileyo abilayo iwayini. Ewe, wena weva ekunene. Iisalmon uya ukuphekela ingaphithikezwanga iwayini emhlophe owomileyo. Ukuba ufumana oku engaqhelekanga, ungenza ukuphekela amanzi eqhelekileyo. Ingakumbi kuya kufaneleka ukuba izimuncumuncu iza kuzama kids ukuba utywala, nkqu imithamo elincinane contraindicated.

Kuba ukulungiselelwa Rieti kufuneka:

• enye lemon;
• 50 ml iyogathi (zendalo);
• 80 ml cream ezimuncu;
• ezimbini uwathandabuze nepepile emhlabeni ezimhlophe;
• 500 grams salmon;
• pinches ezintathu pepper omnyama;
• ezimakhulu mabini grams salmon watshaya;
• amasetyana ezine nedile entsha.

Kufuneka kwakhona nokulungisa umhluzi kweentlanzi. Kuba kuya kufuneka:

• enye anyanisi;
• amasetyana ezintandathu parsley amatsha;
• ezintathu leaf bay;
• 700 ml iwayini emhlophe owomileyo.

Kule mali bako egunyazisa ukuba iinkonkxa ezimbini eseba 350 grams.

Ukupheka izitya salmon

1. Okokuqala, ilungise isuphu ngokukhethekileyo abilayo salmon. Kuba oku iwayini ibe okungepani, ephantsi ngoko bay amagqabi, kunye parsley, uzise kwethumba. Emva koko imizuzu imizuzu emihlanu.
2. Ke kufanele zimanzi salmon ekhenkcezisiweyo okanye ezintsha (umz steaks). Sika nentlanzi zaba ngamaqhekezana amancinci. Emva koko nkxu abilayo umhluzi, uphekele imizuzu elishumi (jonga kwimpahla hayi rap kakhulu). Okulandelayo pholisa i intlanzi kunye ulwelo.
3. Nangona salmon lupholisiwe, buthi Nencindi isiqingatha lemon. Koko ndize ndicande idile ezicukucezwe zancinane.
4. Okulandelayo melenko isilayi salmon sitshaye.
5. Emva ukususa of wayipheka salmon umhluzi, chopha. Emva koko ukususa isikhumba iintlanzi.
6. Beka endaweni isitya salmon okuphekiweyo. Okulandelayo ophikisayo kakuhle ngefolokhwe ukuze babe into efana neetapile ezicujiweyo.
7. Emva ukongeza izinto ezishiyekileyo: intlama yejusi yelamuni, idile, cream ezimuncu, sitshaye salmon, ityuwa, iyogurt, idile nepepile. Emva ngobunono mix yonke into. Ukuba kuyimfuneko, incasa kubanegalelo yejusi encinane yelamuni, ipepile, okanye ityuwa.
8. Yilaa yonke iresiphi Rieti leyo echaza ngoku sikulungele. Ngoku aliselele film bambelela okanye isiciko ze ukugcine efrijini iiyure ezine. Nangona kukho nto iya kuba yanele nkqu 60 imizuzu. Kwanasemva kokuba emi eli xesha kwisibandisi, Riet nesalmon namanje okunencasa kunye emnandi. Ingakumbi elungileyo ivumba kunye Baguette kunye ciabatta.

Eseba kunye capers kunye nesalmon

salmon eseba kunye capers ezenziwe amacandelo zibiza kakhulu, kodwa ke ukungcamla esityeni ogqityiweyo luza kurhoxiswa. Le umthamo iya kwamkeleka kakhulu kwiglasi abandayo yewayini emhlophe ehlotyeni. Kwakhona salmon eseba iya kuba olufanelekileyo phezu kwetafile Unyaka Omtsha. Le ivumba ancedwe sisonka upholile.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• salmon umsila emine grams 300 nganye;
• enye clove begalikhi;
• Omnye iikherothi eliphakathi netswele;
• icephe horseradish cream;
• idile;
• ezimbini petiole celery (yongezwe optionally);
• coriander;
• 2 amacephe capers;
• ngowakhe;
• 50 ml iwayini emhlophe;
• pepper;
• ityuwa.

Ukupheka izitya of nesalmon kunye capers

1. On ngomsila ukwenza emnqamlezweni cut, beka iintlanzi ukutya yokubhaka (pre-lubricated). Bagcobe pepper, ityuwa.
2. Around fish wama- zinqunqwe (umxhesho ontlakantlaka) itswele kunye neminqathe kunye iseleri. Okulandelayo, faka amagqabi bay, igalikhi, yekoriyandire. Gcwalisa zonke iwayini, ekuya kuthungwa ngayo alumuniyam okanye isiciko. Thumela eziko (osuke) imizuzu elishumi elinesihlanu.
3. Emva koko susa nesalmon kunye refrigerate. Emva ibattery iintlanzi, yahlukanisa inyama elipinki nasesikhumbeni kunye ephakeme.
4. Kwisitya kukho blender, ugalele umhluzi, dibanisa amatswele. Xuba de okubizwa.
5. Emva koko isiqingatha iminqathe (esibhakiweyo), nothango lwaso okanye ngumash ngefolokhwe.
6. Emva melenko usike capers kunye nedile.
7. Ngoku yokuchitha salmon ngefolokhwe ukuze ufumane ezicujiweyo ngaphandle lunamahlwili amhlophe.
8. Emva koko ufake kulo umhluzi sauce, yongeza idile, horseradish (itispuni), iminqathe, capers. Ngoko yonke into kakuhle. Pepper netyuwa. Ngoku, makhe ixesha asile, emva kokuba nimkhonze.

Sele saxubusha Rieti ntoni na nokuba ukupheka njani, ichazwe ngokwenkcukacha. Singathanda ukuba uqaphele ukuba esi sigaba sokugqibela zingafakwa endaweni horseradish, umzekelo, cream negalika.

Ukuba ngaba awunayo iwayini emhlophe, wena unako abanokuloba ze ubilise ngaphandle kwakhe. Kuya kuba eyahlukileyo incasa kancinane.

salmon eseba. iresiphi utshwala

Ngoku khangela kwenye indlela yokupheka. Njani eseba nesalmon kunye utywala ekhaya? Ngamafutshane, ukuba ulandele imiyalelo. Ukuze ulungele kufuneka:

• 120 grams salmon svezhesolenogo;
• 250 wazihlanganisa salmon;
• iigrem ityuwa;
• kwikota itispuni zetyeleba esomileyo, emhlabeni paprika elithozamisayo;
• amasetyana amathathu tarragon yomile;
• isiqingatha itispuni itswele ezimhlophe kunye intlama yejusi yelamuni;
• amasetyana amathathu parsley;
• celery;
• iiglasi ezintathu amanzi;
• 10 iigrem ibhotolo;
• amacephe amabini kotywala aniseed;
• ezintathu leaf bay;
• iinkozo zepepile itispuni;
• icephe iCrème fraîche kunye namafutha omnquma;
• iglasi yewayini emhlophe owomileyo.

Inkqubo ukudla eseba ekhaya

1. Epanini (encinane ubukhulu), ukongeza celery, isikwe yokuhlala itswele, parsley, tarragon nepepile.
2. Galela konke oku yiwayini, amanzi. Kanye ke imizuzu imizuzu engamashumi amabini.
3. Emva anciphise ku ubuncinane umlilo, abeke iintlanzi epanini, bayigubungele enesiciko. Kunjalo imizuzu emihlanu, ukucima umlilo, shiya salmon kwindawo umhluzi omnye imizuzu elishumi.
4. Ngoku usike melenko riki.
5. Emva koko susa salmon ukusuka umhluzi nizahlule amathambo. fork Okulandelayo ukuthamba.
6. Eyenziwe ngepani ngembiza de zithambe Qhotsa ibhotolo amatswele.
7. Sika ngamaqhekeza amancinci salmon onetyuwa, ongeze isahlulo eluhlaza.
8. Emva koko uthumele ukuba abaseleyo macandelo - itswele, iipepile, iCrème fraîche, yejusi yelamuni, ityuwa kunye namafutha omnquma. Ngaphezu koko, bonke kakhle.
9. Emva eseba Beka asejagini okanye enye bhotile isiciko. Gcina ukudla efrijini. Eseba uyakwazi udle isonka sakusasa.

Ekugqibeleni, encinane

Ngoku uyazi ngale ukutya njengoko Rieti ntoni na, siya kakuhle kuye kwakhona. siye kwakhona wachaza iindlela eziliqela wokulungiselela le mbiza. Sinethemba oyithandileyo ezinye kwaye uya kuba nako ukulungiselela i isidlo yantlandlolo ezifana ekhitshini. Sikunqwenelela amathamsanqa.