Ephekwe salmon - ukuba nje emnandi ukutya!

Kuba nawuphi na umcimbi na salmon efana womoji - itafile uhombiso kunye umqondiso ungunyana wabanumzana. salmon Pink nowezonkana ezisicaba ezingenagwele eneli ezahlukeneyo esiqholiweyo, iya kuba luvavanyo, okumnandi yaye akayi kungamohlwayi nabani na akanankathalo. Ngapha koko, ubuhle uyilo - oko isiqingatha okuvelayo esityeni kunye isongo sayo, umoya wokubuk 'iindwendwe, mbhiyozo kunye nesimo festive. Ngoko ke, thina asiyi upheke steaks portioned kunye isidlo ezasebukhosini. Ekuqaleni kufuneka abe creative ezikhethiweyo yesidumbu. Kufuneka ibe ezinkulu, ezintle yaye kubonakala ngathi wafumana nje Seine. Umgangatho iintlanzi bungabonakala amehlo akhe, babe ngaphaya entsha, nenyama yayo siqinile.

Ukuba intlanzi bubambene, kuyimfuneko ukuba ndikufuna kakuhle: kufuneka zinyibilikisiwe oko ngokucothayo kwishelfu esezantsi kwisibandisi, okanye ukungcamla izitya eziphekiweyo zinokutshintsha. Le thawing ngcembe kumaqondo obushushu aphantsi igcina isakhiwo filet ukubonakala ngaphandle kokwenza salmon epinki loose elimanzi. Ngenxa thawing ngokukhawuleza ngezidumbu zakho ziya ahloniphekayo umhlobo uya kuzisula zonke iinzame ukuba udale umoya festive.

Xa intlanzi zinyibilikisiwe ngokupheleleyo, ungaya ngqo ekulungiseleleni. Thina kwi ifaskoti omhle, kwaye Makhe siziphe ukuzithemba zapravskogo kumpheki. Khumbula: ngobuhlakani bakho noomoya phezulu ngokuyimfuneko kuchaphazela amalungiselelo. Kwaye kuya kuba iziqholo zakho kuphela salmon esibhakiweyo wakhangela ngokwenene ezasebukhosini. Indlela salmon kwindawo weqweqwe ngefoyile ye ngokweenkcukacha enkulu ubuqili.

izithako ezifunekayo: enkulu intaka pink salmon kwi 1-1,5kg, 2 iitispuni gelatin, yelamuni, namafutha omnquma, lettuce, iitumato cherry, ityuwa ukuba ukungcamla, nobulawu.

Okokuqala badlule nangokukrola izidumbu zenu ekhethiweyo. Senza imbobo ecaleni esiswini ukusuka entloko ukuya eyinqaba caudal, kwaye ekucoceni insides de plenochki. Isikere ukusika ezingenamaphiko azihlambe iintlanzi phantsi kwamanzi aphilileyo izihlandlo eziliqela. INtloko akuthinteleki. isidumbu womisa bujikelwe ngeqhiya ayinqwenelayo.

Emva koko, ukulungiselela Akunakuba ukuba ibe yindlu yobukumkani yeentlanzi zethu. Sifuna: 2 iintloko itswele, iminqathe 2, 200g amakhowa (zingasetyenziswa kuphela fresh kodwa zifakwa), idile, parsley. Okokuqala, xa ubushushu eliphantsi Qhotsa namafutha omnquma, diced luyacolwa itswele kunye iikherothi zinqunqwe ya de brown segolide. Yongeza kubo srednerublenye amakhowa kwaye ushiye antshwenyile kwi abile imizuzu 3-4. Xa Akunakuba ogqityiweyo kuwa idile ubuthongo zinqunqwe kunye parsley, kunye iitispuni-2 zamanzi kwangaphambili-zifakwe gelatin. Onke amacandelo abasemthethweni baxovula de egudileyo.

Okulandelayo, sisithethe ityuwa kunye nobulawu ngaphakathi nangaphandle yesidumbu (ukuncoma yomile parsley, idile, nebheyizile negalika). We wayaneka ephepheni elikhulu ngefoyile ye kunye abotshwe kunye inyama. Galela esiswini salmon icephe yamafutha omnquma, ukuze ukuthembeka, ngeemela kuye skewers okanye ukuthunga umsonto. Vala ngefoyile, yokusonga emacaleni. Beka salmon elipinki kwi ngefoyile ye bhaka, makongeze amacephe amancinane amanzi, ukuze batshise, nendawo eziko. Kubushushu 170-200ºS wobugcisa kufuneka uwose imizuzu engama-30.

Emva kwexesha elabelwe, vula emvulophini kwaye ngefoyile ye dish ukupholisa. Skewers okanye umtya kuthathwa. Ukuze salmon kubhakwa wakhangela amahle ezintle ukukholisa, epleyitini enkulu Beka ndahlamba yaye yomile yi amagqabi watercress, kwaye kuwo - esiswini sentlanzi phantsi. Ngasemva yenza imbobo kwaye ufake sisiqingatha izangqa yelamuni. Afefe amakhambi fresh ezinqunqiweyo. Ukuze ugqibezele isigcawu sakho zokupheka, emacaleni "wobugcisa" Beka iitumato cherry namakhonkco zakhutshwa pepper yellow intsimbi. Ephekwe salmon ukulungele. Yiba nomdla wokutya!