Strawberry "jolie": ifoto kunye nencazelo

Ukhetho alumi. Ngelo xesha, iintlobo ezintsha zeengcambu zityalo, imithi kunye nezinye izityalo zivela. Ngoku abathanda izityuli bangakhula kwisayithi yabo, kwaye banandipha umdlalo omtsha oyingqingili-strawberry "jolie". Olu hlobo luye lwazaliswa kutshanje ngabalimi baseItali. Isityalo sasinamandla kakhulu, sinezinto ezininzi ezintle.

"Jolie" (i-strawberries): inkcazo yeberry

Isityalo sinamathuba amaninzi ngaphezu kwezihlobo zawo. Strawberry "jolie" - umphumo wokuwela iintlobo ezininzi zee-strawberries. Iibhereji zinokukhula okuphakathi. Ixesha lokuqokelela li malunga neveki ezintathu. Isivuno sikwi-700-850 igrama kwihlathi. Amaqabunga emahlathini awona mkhulu kwaye ahlambulukileyo, aluhlaza okombala.

Iipeduncles ezininzi, izityalo zivelisa kakuhle. Iintlobo zithatha ingcambu ngokukhawuleza, zibe neengcambu zeengcambu ezigqibeleleyo kunye nobunzima obuqhubekayo. Iintlobo zinye-ubukhulu, ngokwesilinganiso sisilinganisi ukusuka kwi-20 g ukuya kwi-35 g. Ekupheleni kweqoqo ingaba yincinci.

Xa amajikijolo avuthwa ngokupheleleyo, aya kuba nembala. Ikhumba le-strawberry likhanya, libomvu. Ngaphakathi kwamajikijolo akukho mithwalo engenanto, kungakhathaliseki ukuba imozulu. I-pulp iyancibilika, inemibala epheleleyo kwaye iyomelele. Amajikijolo athatheka kakhulu, enobumnandi obumnandi kunye nefuthe elininzi. I-strawberry "jolie" ayixhatshali kwizifo ezinamaqabunga kunye nokubola kweengcambu.

Ezinye iingenelo

I-Strawberry "jolie" ngokubuyiselwa kwinqaba yayo inokuthuthwa ngokugqibeleleyo kwaye ayiqhubi.

Ukongezelela, ayiyithobekiyo, iindawo ezinqabileyo zizinzile. Basenokutyalwa kuyo nayiphi na indawo, kuba isityalo asixhatshali nesomiso, kubusika. I-Strawberry "jolie" inokukhula kwimihlaba embi, kodwa kuyakufuneka ukuba wenze ukuchumisa rhoqo. Ngaphandle koko, akayidingi indlela ekhethekileyo.

Ukutyala nokunyamekela

I-Strawberry "jolie" ityalwe kumgama wamasentimitha angama-30 phakathi kwamahlathi. Kwimitha yeekwere enye kukho izityalo ezine-4-5. Ukubuyela ngokupheleleyo emva kokufika kokuqala kunyaka ozayo, kubalulekile ukwenza i-cassette izithombo (de kube sekupheleni kukaJulayi-ekuqaleni kuka-Agasti).

Ukuze i-strawberry "jolie" ikhuthazwe ukutyala kwangaphambili, ukuba nexesha lokwenza iintyatyambo. Ngaphandle koko, unyaka ozayo kwinqaba kuya kuba ne-peduncles ezimbalwa kuphela. Kwiindawo apho ihlobo litshisa kakhulu, kukulungele ukutshala isityalo entwasahlobo.

Ierberberries ezifana nezichumisi ezigciniweyo. Emva kokuvuna, ukugaya akufuneki. Ukucoca ukucoceka okuqhelekileyo kwenziwa, i-nitrogen-mineral dress dressing is introduced. I-Strawberries, ekhulile kwii-tunnels, ngokukhawuleza ibambe iintlobo zokuqala. Iimbumba ezivela kwiibhedi zokukhula kufuneka zihlambuluke kwaye zenze iifelesi zeeseli.

Kuba i-strawberry yasebusika ihlanganiswe ne-mulch plant kunye ne-agrofibre. Ukuba ubukhulu bayo bunamentimitha angama-30, ububanzi obuphindwe kabini, i-60 cm engatshatanga. Nangona ubunzima bebusika obuhle, kwimimandla ekumntla kufuneka ahlale eqaphele, ekubeni le ngqungquthela yenziwa kwiimeko zezulu zaseYurophu.

Ukuphonononga nge-strawberry "jolie"

I-"Jolie" (i-strawberry) iyancomeka. Emva kwakho konke, isityalo esingenakuthobeka, ukuhluma ngokufanelekileyo, amajikijolo amakhulu kakhulu kwaye athambile. Iintlobo kunye neenkqubo zengcambu ziyaxhomekeka ezinambuzane eziphambili. Abagadi beli qaphela umkhiqizo ophezulu.

EYurophu, ezi ntlobo ze-strawberry zisetyenziselwa ukutyala kwezityalo. Isityalo sinyuka ngokweqhinga elincinci, liphindaphinda ngokwe-teknoloji ye-free flow. Iirberberries zilungele ukulima ngokuthengisa kwimigangatho emincinci nemininzi. Isityalo sifanelekile kwiindawo zasemaphandleni.