Ukuwa. Iresiphi le dessert kunye apile namaqunube

Okumnandi kunye dessert ngokukhawuleza iindwendwe inokuba zimfundiso. Iresiphi Ilula kakhulu. Kuba izidlo ukuba izithako ingaqhelekanga. Yonke into wasebenzisa ukuwa, kungenzeka ukufumana kwisibandisi sakho.

Apple upholile. iresiphi for

Ukuze ukuwa ne-apile kuya kufuneka ube:

• apile ezivuthiweyo naphakathi - iziqwenga 7-9;
• bembalwa ezomileyo;
• sugar indebe mncane;
• ibhotolo - 70-100 grams;
• kancinci cups ezincinane ngumgubo;
• ityuwa;
• soko komhlaba itispuni;
• ezimbalwa amacephe ze-oli yemifuno.

Indlela ukupheka zimfundiso

Iresiphi akayi kubangela ubunzima nokuba ekhaya bangenamava. Qala wokuhlamba ezomileyo. Emva koko rasparte kwi ibhafu yamanzi okanye kugalela amanzi abilayo nje indimi imizuzu embalwa. Izicoci yome kancinane. Nge-apile, susa Ixolo, wayityatya iziqhamo zibe ziingceba, ukususa i core. Sika ezi zilayi zilungiswe ibe iityhubhu. Ibhotolo anyibilike capacitance, ukubeka Cubes apile bapheke kwimizuzu embalwa. Iziqhamo kufuneka ithambe. Qinisekisa ukuba wajika apile zibe neetapile ezicujiweyo. Kuxhomekeka ukhetho incasa kunye apile neelekese, ubeke imali eyimfuneko iswekile. Musa ukulibala nesinamon. Siqala ukuqokelela zimfundiso yethu. Iresiphi kubandakanya ukusetyenziswa kwefom ubushushu ezingatshiyo. Yalala apile yathamba. Bathi beka umaleko zeerasintyisi. Ngoku ukulungiselela shtreyzel, okanye, ngendlela elula y, chips ezinamafutha. Kwisingxobo esahlukileyo, ukuxuba umgubo, nesinamon kunye neswekile. sonke isixa yomgubo Akukho mfuneko ukuthembisa ngoko nangoko. Kusenokufuneka ukuba ngaphantsi kwe kubonisiwe kule resipi. ibhotolo Cold, wonqanyulwa, ibe umxube yomgubo kunye neswekile. Hlikihla ezintendeni. Kufuneka ibe mixture uphuqeka. Qiniseka ukuba akukho wayesiya lunamahlwili amhlophe yaye unamathele izandla. Ukuba uvakalelwa kukuba palm incangathi, fakela umgubo kancinane ngakumbi. Ngoku, uthulule kwiimvuthuluka ukuba onke ama-apile. Layer yenziwa ziyatyeba, ukuba akashiya "glades" iziqhamo. Ngoku uyibhake zimfundiso. Iresiphi ubonelela ukuba imveliso kufuneka okuphekiweyo eziko ukuba imizuzu eli-15-20 kubushushu degrees 180. somlilo Preheat. Kamsinya nje ubona phezu kwamanzi brown segolide, kunokwenzeka ukuba ndikhuphe ikhekhe-oveni. Phambi kokuba ndihambe ndikhetha ukungunda ukubhaka, a zimfundiso little cool. Iresiphi, njengokuba ubona, kuyabonakala, kodwa ngenxa ufumana ukutya okunencasa umdla. Mkhonzeni ikeyiki iphela ngcono. Ngoko kuya kuba kuhle ukuba sihlale imilo kwaye ayawa ngaphandle.

Cherry ukuwa. iresiphi for

esimnandi kakhulu, kunye iasidi ezimnandi ungalucima zimfundiso nokuvalwa cherry. Sebenzisa ezi mveliso zilandelayo:

• cherries fresh okanye kungahlala - malunga 200-300 grams;
• isiqingatha sekomityi yomgubo ocoliweyo;
• sugar - 50 grams;
• ibhotolo - 50 g;
• neeamangile.

Indlela okupheka cherry zimfundiso

Amangile Kuyancomeka ukucoca. Ukuze wenze oku, gcwalisa i kernel imizuzu eli-10 ngamanzi abilayo. Emva koko bamthulule amanzi, ingqolowa owomileyo kancinane, chopha ibe ziingceba ezinkulu. Ukuxuba umgubo kunye neswekile. Kunyibilika ibhotolo. Ngobunono bawagalele iswekile kunye umgubo. Ngenxa yoko, kufuneka ufumane mixture efanayo. Kwakubeka i iiamangile zakhutshwa ulwe. Cherry (ukuba usebenzisa frozen) Musa ndikufuna. Gcobisa formochkam njengako (okanye omnye ngaphezulu). Ngoku uwafake eziko okwemizuzu embalwa. Berry sele zinyibilikisiwe kwaye unike juice, nto leyo buzane zimfundiso. Ayifefe cherries neswekile, ngaphezulu chips ioli. Dessert ufake kuyo i lezonka Pre-amalahle ukuya degrees 180. Ixesha - imizuzu engama-20. Phambi ukukhonza uyakwazi afefe iswekile olungumgubo.