Yenza isaladi of mackerel okunkonkxiweyo ngeendlela ezahlukeneyo

Isaladi of mackerel enkonkxiweyo njalo kuvela okunencasa kakhulu, ekucebiseni kunye kakhulu aqholiweyo. Ngendlela, namhlanje zininzi iiresiphi le mveliso lisetyenziswa kuyo. Kwinqaku langoku, siza kukuxelela ntoni ezingabizi kakhulu kwaye zilula kubo.

Yenza isaladi of okunkonkxiweyo (mackerel): "iMimosa"

Indlela le ukutya yaziwa ukuba abaninzi. Ngapha koko, kunye herring phantsi inoboya , kunye Olivier, oko badla etafileni uNyaka oMtsha. Kodwa ukuba uye ayizame le isaladi, kokukhona siya ukuchaza ngokweenkcukacha indlela ukutya kwayo ukuzila.

Ngoko ke, sifuna ezi mveliso zilandelayo:

• mackerel eyakhiwe - ingqayi eqhelekileyo;
• sweet isaladi itswele - 1 intloko aphakathi;
• iikherothi Fresh enkulu - 2 iiPC;.
• iitapile eliphakathi - 3 tuber;
• sisi nzima - malunga 125 g;
• amaqanda fresh elikhulu - 4 iiPC;.
• mayonnaise medium oyile kunye uLwandle lweTyuwa - ukusetyenziswa ukuqonda.

izithako Treatment

Phambi kokuba ulungisa isaladi of okunkonkxiweyo mackerel kufuneka kuqwalaselwa ngobunono zonke izithako. Ukuqala kunye nentlanzi ufuna ukushicilela isitya enzulu usile ukuba kukho ukungqinelana mushy, usebenzisa yokwela. Ngaphezu koko kuyimfuneko ukuhlamba iitapile kunye neminqathe, ze ke ubilise nawo emanzini ityuwa kunye ngamaqanda enkukhu. Emva koko, le izithako kufuneka ukupholisa udiliza.

Njengoko for the anyanisi isaladi, kufuneka icocwe ethabathela ezinkozweni ese exolweni, nibanqunqe luyacolwa ngemela elibukhali.

Inkqubo yokwakha

Eyakhiwe isaladi mackerel "iMimosa" ezikhandelwa ngokukhawuleza nangokulula. Inyathelo lokuqala ukuthatha ipleyiti inzulu kakhulu ebanzi hayi, wasibeka phezu zonke iintlanzi batyumkileyo kuzinto mushy. Okulandelayo kwi mackerel ofuna ukufaka nga riki kamnandi tofo ezinqunqiweyo. Emva koko imifuno kufuneka ibe khosi yokugubungela iitapile kunye neminqathe. Kulo mzekelo, bafanele ungazithambisi phezu grater encinane. Kanye lowo kufuneka nokwenza egg elimhlophe. Kufuneka ibekwe phezu iminqathe. Elilandelayo umaleko samasi ya.

Kufuneka kuqatshelwe ukuba zonke ezi mveliso kunyanzelekile ukuba bagcobe imali eyaneleyo avareji eyemayonnaise mafutha. Ekupheleni isaladi ukuba isale igqunyelelwe ngomaleko omkhulu womhlaba ze zamaqanda ya.

Indlela yokwenza isicelo iindwendwe ezimenyiweyo?

Emva kokuba umaleko yokugqibela inshorensi web isaladi yellow mackerel ezinkonxiweyo nezingankonxwanga, kufuneka ngoko nangoko ibekwe kwisiqandisi. Emva kweeyure ezimbalwa, zonke weemveliso wabeka iye ithathe eyemayonnaise, nto leyo eyenza ukuba ukutya nokuba okunencasa kunye nemfesane kakhulu. Phambi ukukhonza umgangatho eliqaqambileyo emthubi le lettuce kucetyiswa ukuba bahombise ezi esiqwene parsley eluhlaza. Ungasonwabela ke isidlo sakho!

Isaladi of eyakhiwe intlanzi "Mackerel" kunye apple elimnandi

Akuthandeki ukuba kukho imiphefumlo elikhaliphileyo baye bagqiba ekubeni ukudibanisa zibe izithako lwalunye ukhamba ezifana nentlanzi enkonkxiweyo kwaye i-apile. Kwaye kulilize. Eneneni, nangona unusualness izithako eziphambili, isaladi kunikezwe emangazayo okunencasa maxabiso. Zama ukuba uyose wena uya kuzibonela ngokwakho.

Ngoko ke, ukuze senze isaladi of mackerel agcinwe apile, kufuneka:

• iikherothi ezininzi - 1 pc;.
• mackerel okunkonkxiweyo ngamafutha - Standard Bank;
• amaqanda chicken Fresh - 4 iiPC;.
• apple fresh ezimuncu-sweet enkulu - 1 pc;.
• sisi nzima - malunga 100 g;
• cream amuncu okanye high-osidingayo eyemayonnaise - ukusetyenziswa yokufihla;
• ityuwa iodine nepepile - ukuze beve ukuba isicelo;
• imifuno Fresh - esetyenziselwa uhombiso.

ukulungiselela kwezakhi

mackerel okunkonkxiweyo le isaladi kufuneka ezithengwe an umhluzi ezinamafutha. Naye fish nedini ngumash ngefolokhwe kufuneka kwi sisitya enzulu. Kwakhona kufuneka zihlanjwe ngokwahlukileyo iminqathe ze ubilise emanzini kugalelwa amaqanda. Njengoko Apple elithozamisayo kwaye ezimuncu, ngoko kufuneka ihlanjwe loo nto, icocwe esuka kwibhokisi imbewu udiliza.

ekumisweni lettuce

Ukudala le isitya, kufuneka uthathe umsesane bokwakha, niyitshise epleyitini encinane tyaba kwaye ngoko khosi kububeka okunkonkxiweyo mackerel, atyabukile phezu amakhulu abelungu grater iqanda efanayo iminqathe, ama-apile kunye netshizi. Kulo mzekelo, zonke ezi zoleko ezifunekayo ukuze kuzithambisa imayonnaise ngesisa. Ekugqibeleni isaladi ukuba camera mixture eyenziwe zamaqanda.

Xa uyila umsesane Sizaliswa ngokupheleleyo kuzo, kufuneka ngenyameko isuswe ngaphandle kokuzenzakalisa ukuthembeka izitya.

Njani isicelo etafileni yeholide?

Emva salads portioned mackerel kunye apile esiyiyo, kufuneka zibe kangangexesha elithile ukuze ukubeka efrijini. Okulandelayo, nokuhombisa esityeni kufuneka kugawulwa kwamabala kunye nangoko isicelo iindwendwe ezimenyiweyo.

Ngendlela, ezinye amakhosikazi Ngaphezulu wongezelela kule isaladi amatswele. Asazi singacebisi oku, njengoko kunzima intle ukuze ukubalelana nabo apile.