A iingcebiso ezimbalwa kunye zokupheka on indlela yokwenza ikhaphetshu ezimuncu

Traditional dish Russian - sauerkraut. ukulungiselela azinakho ingqalelo ezintsonkothileyo, kodwa ezingathandekiyo yayo. Uyakwazi indiva inqanaba libe linye kuphela yokubola, kwaye esityeni engenakufunyanwa. Ngoko kuyimfuneko ukuba ukuphulaphula icebiso kunye nezindululo hostesses abanamava.

Phambi kokuba wenze ikhaphetshu ezimuncu, kuyimfuneko ukuba akhethe elifanelekileyo. Ngokuba lo ubhaliso emva kwexesha okanye medium egqibeleleyo. Xa ikhaphetshu onjalo kakuhle ezidlulileyo inkqubo ibile, ngokungafaniyo iintlobo ngaphambili.

Ukuba ukhetha ukwenza ikhaphetshu ezimuncu kunye iikherothi, ngoko yonke kg 10 imveliso uthathe 300 grams yeeminqathe.

Umthetho ibalulekileyo - musa ukusebenzisa ityuwa iodine. Asinto ayifanelekile pickling.

Kuba zonke kg 10 zekhaphetshu imalunga 200-250 iigrem ityuwa, kungcono ukuba irhabaxa.

KVASOV ikhaphetshu ayikwazi apile, beetroot, cranberries, caraway, idile okanye bay leaf. Konke kuxhomekeke kukhetho zakho. Inkqubo yokubola ayikho ezahlukeneyo.

Ngaphambi indlela yokwenza ikhaphetshu ezimuncu, kufuneka ukususa amagqabi aphezulu nezimoshakeleyo green kunye sekhaphetshu. uyiguqula iintloko zalo lonke ikhaphetshu, iziqwenga eziliqela okanye kabukho. Ayikwazi kusetyenziselwa yityuwa imveliso cookware aluminiyam, kungenjalo akusayi kuba luncedo, kodwa yingozi.

Ngoku uyazi iingcebiso eziphambili yokwenza njani ikhaphetshu muncu. Lifikile ixesha lokuba uthethe ngezinto ezithile zokupheka umdla.

Thatha intloko enkulu ikhaphetshu, iminqathe ezimbini amacephe amabini yetyuwa irhabaxa. Iminqathe zicocekile, yaye ezithathu grater. Nangona imfuneko ukubekela bucala kuye bucala. Okulandelayo, susa khaphetshu ukusuka amagqabi aluhlaza ongentla shinkuem iziqwenga wakhe omde obhityileyo. Ungasebenzisa ngokukodwa ezinala grater okanye okusikiweyo ngesandla. Beka khaphetshu phezu kwetafile okanye ibhodi enkulu. akubeka Top iminqathe ya netyuwa. Ngoku ke kufuneka ukuba axove ngenyameko kunye zekhaphetshu ityuwa kunye neminqathe. Senza nto ixesha elide kwaye uqinisekise ukuba oko ezicujiweyo bonke. Ngenxa ezi zenzo juice ibonakala.

Emva koko, thatha ingqayi okanye imbiza, wayaneka ehluma, oko rhoqo tamping. Ihlebo igwele elungileyo ukuba akukho umoya ngasekhohlo ngaphakathi etankini. Ngoko ke inkqubo ibile kuya kuba. Ngokubeka zonke sekhaphetshu osengqayini, kufuneka ugalele ijusi ukuya phezulu. Emva koko ivale esicikweni loose nekhefu iintsuku ezintathu (igumbi lobushushu).

Ngexesha ibile ijusi iya kukhululwa, azinxibe ibhanki kwezinye izakhono. Njengoko kulungiselelwa kufuneka njalo kwenzakalani ikhaphetshu imela okanye swab ukususa iigesi kwasekwa inkqubo. Kwakhona kuyimfuneko ukuba uphinda uyigcwalise incindi akhululwe njengoko kuyimfuneko.

uya inkqubo ibile, le anetyuwa uya kukhanyiseleka nini. Susa i khaphetshu kwindawo epholileyo. Esityeni sesilungile.

Indlela yokwenza ikhaphetshu emuncu na izithako ezongezelelekileyo? Ithekhnoloji into efanayo iresiphi zakudala. Kufuneka kuphela ukongeza ama-apile, cranberries okanye ezinye iimveliso.

Kuba ukulungiswa sauerkraut kunye apile uthabathe olinganise zilandelayo. Kwi-10 kg zekhaphetshu 300 grams iminqathe, ama-apile 500 grams kunye 250 grams yetyuwa. Ikhaphetshu shinkuem ngendlela eqhelekileyo. Emva koko kongeza kuyo iikherothi netyuwa. We wawuvula kwisingxobo kwaye ufake phakathi kweengqimba apile ikhaphetshu. Kulungile ukuba uthathe i-apile ezimuncu kancinane. Okulandelayo Kwasi ikhaphetshu ngendlela eqhelekileyo.

Lingonberry okanye cranberry ukudibanisa ngendlela efanayo phakathi maleko zekhaphetshu. Ukwazi iresiphi esisiseko, ukuba ukwenza njani ikhaphetshu ezimuncu, ungongeza nezithako zakho. Bay ikari clove ndikunike esityeni flavour okubabayo. Ikhaphetshu, zifakwa kunye beet, i pink umbala isici. Kuba kabukhali, ungadibanisa pepper yonke eshushu okanye iziqwenga.

Xa pickling ikhaphetshu ukusebenzisa celery, idile, horseradish kunye nezinye izithako. Ngoko ke, siya kuba nawo yabo iresiphi sokuqala ukuba kungabikho nencasa ngaphantsi kunye aqholiweyo. Eyona nto iphambili ukuba khaphetshu laba amanzi futhi crispy.