Yintoni onokuyenza ngaphandle ngaphandle cutlets okuthambile kunye meatballs

Ukuze ukondla usapho okunencasa nokwenza ukutya kakhulu ezahlukeneyo ngemihla, umfazana elungileyo kufuneka sazi zonke iintlobo isicelo nayiphi na imveliso. Ngapha koko, nkqu imveliso semi-ogqityiweyo isoloko isetyenziswa ngeendlela ezahlukeneyo. Umzekelo, oku kungenziwa inyama okuthambile ngaphandle iziqa ukuba le mbiza ukhathele onke amalungu ekhaya? Kukho ezininzi iinketho ezahlukeneyo ngamnye kubo kukuxelela bebodwa.

Umango "Cheeseburger"

Xa cuisine yonke yesizwe inokufumaneka izitya ezihlangabezana zonke imfuneko. Umzekelo, abasetyhini American ixesha elide unwele iingqondo zabo phezu ukuba yenziwe ukusuka inyama okuthambile ngaphandle iziqa. Abanalo eli iresiphi enkulu ebizwa "Pasta" Cheeseburger ". Ukulungiselela le ukutya kufuneka izithako zilandelayo: 500 iigram zenyama okuthambile (kungcono ukuthatha umxube yehagu kunye yenkomo), 2 chicken iikomityi bouillon, i icephe okuneziqholo isosi yetumato, 300 grams neetamati, umango kunye netshizi "Maasdam", iglasi yobisi yonke, 60 grams yomgubo 40 iigrem ibhotolo.

Yonke into yenziwa ngokukhawuleza kakhulu:

1. Okokuqala, kufuneka Engagwegwelezi olova Qhotsa okungepani, ongeze isahlulo umhluzi kunye nesosi.
2. Kamsinya nje ubunzima uza ithumba, yokugubungela ipasta uze upheke phantsi isiciko de ulungele.
3. ixesha Free nga lichithwe ukulungiselela sauce. Ukuze wenze oku, ziyanyibilika ibhotolo, fakela umgubo uze upheke, ukukhwezela, kude ithenda brown segolide. Emva koko kufuneka ekwakuthululwa ubisi, yaye emva ukubilisa ukongeza lo sisi ya, ipepile kunye netyuwa.
4. Ukulungele athele sauce ipasta umxube elungileyo.

Esi sidlo na impendulo egqibeleleyo ukuya mbuzo ukuba yenziwe ukusuka inyama okuthambile ngaphandle iziqa. Ukongeza, onke amanyathelo kuthatha kwesiqingatha ngaphantsi kweyure.

"Sasemini Royal"

Esityeni enegama elifanayo kuba abaninzi baya kuba isityhilelo. Noko ke, ekuhambeni kwexesha, baya kukuvuyela ukuya kuxelela abanye enokuthi yenziwe ngenyama okuthambile ngaphandle iziqa. Iresiphi ufuna izithako zilandelayo: amaqanda 5, amaqhosha 2 isonka, 500 grams inyama okuthambile, ityuwa, iglasi yobisi, amatswele 2, 80 grams isonka samasi yaba ngumsi yonke iphela, paprika umgubo, 2 iikherothi buyikhilogram neetapile, 2 chive, amacephe 3 mayonnaise no-35 grams oli yemifuno.

Imiyalelo yokulungiselela iqulethe iingongoma ezininzi:

1. Okokuqala, kufuneka uyeke isonka zaba ngamaqhekezana, ngokungakhethiyo, uzifake isitya, ugalele ubisi.
2. Kwenye isitya, ulisonge ityhubhu ezinkulu cut iitapile atyabukile. Yongeza pepper, mayonnaise, ityuwa kunye neoli, kakhle kwaye ushiye ukuba Faka imizuzu eli-15.
3. isonka ukulwa, uze udlule ngapha kwisixhobo esihluza inyama iminqathe, amatswele neekinofile okuthambile zithambe.
4. Dibanisa 1 iqanda ajike iimveliso ibe umxube eyohlobo olulodwa.
5. Ubunzima sahlukana saziinxalenye 4. Msetyenzana ngalinye ukwenza ikeyiki, ekwenzeni isibotho encinane embindini.
6. Lay baking alumuniyam eliqinileyo. Meat workpiece wabeka ecaleni imiphetho. Ezinye isithuba simahla ukuzalisa iitapile okufakwe.
7. Nzulu ngesonka bahlanganise amaqhekeza sisi yagaleleka-1 iqanda.

Emva kwale yokubhaka kufuneka ithunyelwe kwi-oveni ndenzele kwiimveliso degrees 180 kangangemizuzu engama-45.

isiqinisekiso ezibonwayo

Kuhle ukuba ukufunda ukusebenzisa zokupheka inyama okuthambile nemifanekiso. Kulula ukuba ukufunxa ulwazi. Xa kukho umfanekiso ocacileyo phambi kwamehlo am, amaxesha amaninzi wacacisa kakhulu. Thabatha, umzekelo, iresiphi for "Rolls azisongela Bacon."

Kwinkqubo esebenza ibandakanya izithako zilandelayo: 300 iigram chicken umtya, iqhekeza rolls isonka, ityuwa, ubisi, kancinane walnuts kunye uyawathena, 100 grams etshaya Bacon nepepile.

Inkqubo lonke ngolu hlobo lulandelayo:

1. Okokuqala kufuneka ndicande umtya screwdriver.
2. Ngeli xesha ilofu ukufunxwa kwi ubisi, uze yidibanise nenyama ityuwa nepepile, ulungisa Akunakuba ethambileyo.
3. Uyawathena kunye namandongomane ngobunono ngemela sicande baxhaya.
4. Ukusuka Akunakuba ukwenza amaqebengwana.
5. Xa iziko ngalinye kubo eninzi nut basongele imiphetho.
6. Wrap imicu Bacon wafumana preform usongwe zibe imilo.

Inyathelo lokugqibela ukubhaka kubushushu ubuncinane 180 degrees malunga nemizuzu engama-40. imiqulu ezivumba limnandi ukukhonza kunokwenzeka kwakhona ukuba bahombise ipleyiti kunye imifuno ezinqunqiweyo.

zrazy eliphambili

Xa zokupheka zokupheka inyama okuthambile photos thaca enye indlela umdla ebizwa ngokuba "Zrazy" ubisi Intaka kaThixo ". Lokulungiselela yayo kuya kufuneka: ½ ikomityi yomgubo, amaqanda 2, 50 iigrem itshizi, 300 grams inyama okuthambile, ipepile, iqhekeza lesonka emhlophe, icephe njengamasi umlomo wabo, isahlulo sesithathu iglasi yobisi kunye netyuwa kancinane.

Ukulungiselela le dish ilula kakhulu:

1. Okokuqala kufuneka Engagwegwelezi kunye nesonka mince, uze emva koko uye ubunzima ngenxa wongeze pepper netyuwa. Kuya kusebenza njengesiseko zrazy elizayo.
2. Ukulungiselela ukuzaliswa kufuneka ubilise 1 iqanda, uze uyiva kunye lo sisi. Ukuba beve ukuba oyifunayo, ukongeza ityuwa encinane nepepile.
3. Ukulungiselela zrazy esandleni ukubeka iqatha lenyama. Embindini ukubeka nokugcwaliswa kwaye azithandele inyama ngokwakha patties ngomfanekiso wakhe.
4. 1 amaqanda, ubisi, netyuwa, umgubo nepepile ukuba kuphekwe qhuqha.
5. workpiece nganye efafazwe egg ubunzima, aze emva koko eqhotsiweyo macala kwi epanini eshushu.

De ulungele zrazy kufuneka ukuzisa eziko ngama-220. Kuya kufuneka akukho ngaphezu kwemizuzu eli-15. Kungenjalo, le qhuqha uya iphele kwaye owomileyo.

Apho isicelo kwaselwandle?

Kodwa kuthekani ukuba kukho kukho intlanzi emhlabeni kuphela? Loo nto ingalungiswa ngaphandle burger? Kulo mba, umzekelo, i-Japanese unayo impendulo enye kuphela. Kungenzeka ukuba kufundiswa ukwenza sushi. Kodwa abanye besifazane Russian kwi uluvo eyahlukileyo. isicelo elisemagqabini izinto fish - le casserole. Yenza kube lula. Njengoko izithako ezongeziweyo kufuneka iitapile kuphela, itswele, ityuwa, iziqholo kunye naziphi neminqathe.

Inkqubo yonke unako uwahlule ube zahlulo zithathu:

1. iimveliso Ukulungiselela. Itswele kunye neminqathe kufuneka uyinqunqe ibe ziingceba amancinci. Iitapile, kakhulu, ungenza ivuthu- okanye kuyenza okubizwa nokuthantamisa.
2. Assembly. Ifom Lutho lamanqanaba yeoli wabeka ukudla ngale ndlela ilandelayo: eyenkomo ground - iikherothi - itswele - iitapile. Ngoko ke kungaba waphinda izihlandlo eziliqela.
3. Ukubhaka. Indlela ukuthumela kwi-oveni osuke ukuya degrees 180. Kuba intumekelelo epheleleyo iza kufuna kubekho ngaphezu kwesiqingatha seyure.

Kunye noqweqwe ibithambile ngakumbi elimnandi, kunokuba isuntswana pre-lubricated kunye cream emuncu. A ezibolile kungcono ukuthatha la ezinokufumaneka.

kaJohn olucothayo

Akukho iiresiphi ngaphantsi umdla kunye nenyama. Xa eziko ukuba ukupheka loo izitya kakhulu bekhululekile ngaphezu esitovini. Sithetha imifuno eyimitha. zucchini wafumana okumnandi kakhulu abotshwe nge itshizi eliphekwe uqweqwe. Lokulungiselela lwabo kufuneka abe: 1 zucchini ezinkulu 0.5 kilograms zenyama okuthambile, amatswele 3, 100 grams eyemayonnaise, umqadi eluhlaza G, 200 iigram samasi, amacephe ama-2 yetumato Intlama nepepile.

Umsebenzi kufuneka lwenzeke ngendlela zilandelayo:

1. Zucchini kunqunyulwa kubini 2 zicocwe kakuhle zonke iimbewu. Zombini "Boats" wayifaka kwisitya yokubhaka.
2. Ukulungiselela le Akunakuba kunye kwamabala itswele usile nge blender. Emva koko, ubunzima ngenxa ngetyuwa nepepile uze udibanise ukuya forcemeat kakhle.
3. Engontsini kwi pub ukuzalisa Akunakuba walungisa.
4. Lungisa sauce ka ya sisi, ibhotolo kunye imayonnaise. Yenza ubuso ukuba eyayigcwele iihafu.
5. Form ufake eziko ukuba imizuzu engama-40. Kulo mzekelo ubushushu umoya ngaphakathi kufuneka ube izidanga kwi-200.

Zucchini has isakhiwo ashinyeneyo, ngoko kuya ulunge ethubeni yokugqibela. Kungenxa yale emifuno kuyimfuneko ukulawula inkqubo ngokuzibulala.

Italian-style

Lasagna - dish Italian yesizwe, apho ekhaya ethandwa kakhulu. Nabanye angazibandakanya inkcubeko yasekuhlaleni. Ukuze wenze oku, kukho iresipi elula for ekhaya lasagna inyama okuthambile.

Ifuna iyure-1 kuphela kwexesha simahla kwaye unazo izithako eziyimfuneko zilandelayo: 300 grams inyama okuthambile, 2 amacephe zezityalo oyile kunye nomxube womfuno yomile (parsley, oregano, nebheyizile, zetyeleba oregano), 200 grams pasta amacwecwe lasagne, ngokufanayo eqinileyo sisi ya isiqingatha ngendebe amatswele zinqunqwe, iitumato ebhankini xa incindi wakhe, ¼ itispuni pepper netyuwa.

Inkqubo yokupheka ithatha kuqhubeka ngokwezigaba ezintathu:

1. Eyona nto ibalulekileyo - loo nto ugcwalisa. Ngoko ke, kufuneka kuqala amatswele olova agcadwe ibhotolo. Emva koko ukongeza inyama okuthambile bazicima iimveliso kunye ngepani malunga 10 imizuzu ezilandelayo kuqaliswa ubulawu, imifuno kunye nemifuno. Neetamati zinakho pre-kunqunyulwa. mass ibhedolaki ubilise malunga 5 imizuzu.
2. iziqwengana ifomu vystelit ngokunzulu lasagna. Okulandelayo, ngokulinganayo faka kwisithathu yokuzaliswa uzilungiselele. Le nkqubo kufuneka iphindwe izihlandlo ezi-3. isakhiwo afefe ya sisi.
3. Ukubhaka eziko imizuzu engama-20.

Esityeni ogqityiweyo ngemela zingahlulwa zibe kwimimandla nangokukhuselekileyo bakhonza.

Xa umoya amaxesha

Kwisingqi yobomi bale mihla phezulu kangangokuba maxa wambi akazange abe nexesha elaneleyo ukuba balungiselele izitya ezintsonkothileyo. Efrijini, kakade, inokuba iqatha lenyama, kodwa ukuba amenze into emnandi kanye kanye. Kulo mzekelo, ntsapho nganye kufuneka abe iresiphi yayo emfihlekweni. Enyanisweni, ungenza ukupheka umdla kakhulu isidlo inyama okuthambile kungxama. Kuba umntu onjalo ngobuwena kufuna 500 grams inyama okuthambile, amaqanda-4, 100 grams yomgubo, lo sisi efanayo nzima, sex iglasi ubisi iitumato-2, itispuni iviniga, iigram 4 yesoda uthuthu, 2 amatswele, ityuwa, kunye uhlaza encinane, ipepile kunye oli yemifuno.

Yonke into yenziwa kakhulu nje:

1. Okuthambile ne itswele, ityuwa nepepile Qhotsa, nowezojiweyo ngepani, yaye emva koko omnye imizuzu emi-5 ukuya ukucima.
2. Amaqanda, ubisi, nomgubo axove qhuqha. Yongeza ityuwa, nesoda yokubhaka, ipepile, kunye neviniga elincinane, uze ugalele ubude ipani phakathi kwemizuzu emi-3 kwi-oveni ukuba ndenzele ngama-200.
3. On top of okuphekiweyo omelette wabeka yenkomo, imifuno zinqunqwe uze afefe yonke into sisi ya uze ulibuyisele eziko imizuzu eli-15.

Kubonakala i "omelette ipizza." Original yaye okumnandi

balls Kadir

Abantu abo ngokusondeleyo ukubukela impilo yabo, ngokufuthi khetha izitya ukusuka inyama yenkuku. Iiresiphi, iifoto, Noko ke, ayinako le ndebe ukudlula kwi yonke inzuzo imveliso ogqityiweyo. Kunjalo, zibonisa ngokwemizobo kakhulu, njengoko inyathelo aphakathi, kunye nesiphelo umphumo. Ngokomzekelo, meatballs. Ukuba ithenda inyama yenkukhu ongeze eminye imifuno, omnye ofumana amaso imilingo. Ukulungiselela imfuno: isiqingatha kwekilogram iqhekeza okuthambile zezonka ezimhlophe, 200g of isipinatshi, itswele, 50 mililitha ubisi, ityuwa, iikherothi 1, 300 grams isosi yetumato, 2 chive, ligquba oluhlaza entsha, pepper komhlaba kunye nekomityi ikota ze-oli yemifuno.

Kufuneka sizilungiselele ngolu hlobo lulandelayo:

1. Okokuqala, kuyimfuneko ukuba bathele isonka ubisi uze uxutywe inyama, ispinatshi kunye imifuno, ukongeza pepper encinane kunye netyuwa.
2. Ukususela umxube ekusebenzeni ngendlela eya iibhola olova agcadwe ibhotolo ufake zodwa nembasa.
3. Kwi ipani efanayo uqhotse itswele kunye nekonofile.
4. Yongeza iminqathe olungiswe zinqunqwe, yaye kamva ugalele sauce.
5. Lo mxube ke iphekwe meatballs shift baze baqhubeke sibile yazo imizuzu eli-15.

Ukuze kwetafile amaso aqholiweyo olunjalo uzakunikwa nerayisi okanye pasta. Kulo mzekelo, umthwalo umzimba kuncinane.

iitumato eyimitha

Njengoko yokusebenza ibonisa, abantu abaninzi bakhetha ukuba ukupheka izitya zenyama okuthambile. Recipes 'ngokukhawuleza kwaye liyathandeka "ndandisoloko ndikuthanda ithandwa enkulu. Phakathi kwazo indawo olulodwa awayephantsi iitumato odumileyo eyimitha. Zonke ke ukulungiselela kwabo kuya kufuneka kakhulu bit: iitumato fresh, amatswele, inyama emhlabeni, ikonofile, itshizi kunye isonka.

Ukulungiselela kwenzeka ngokukhawuleza kwaye ngaphandle umzamo omkhulu:

1. Into yokuqala ekufuneka ukulungisa Akunakuba. Ukuze wenze oku, kuqala mixture isonka kufuneka lula zigcine emanzini.
2. Emva koko kufuneka boyise, yaye kunye itswele, igalikhi okuthambile kunye mince.
3. Iitumato elixholwe kwisiqingatha, yaye inxalenye nganye ukususa i yintlama.
4. Gcwalisa isithuba ezidla inyama.
5. Ngaphezu preform ngalinye, wazifefa ngokunjalo itshizi ya.
6. iihafu wafaka ngokuchanileyo nxiba bhaka nokuthumela eziko imizuzu engama-20.

Le iindwendwe akazange abe nexesha ukuba ikhangeleke ngokungathi esityeni amanzi futhi elimnandi ukulungele.

eyayigcwele amanzi

Ethandwa kakhulu - iresiphi inyama okuthambile. Zininzi kakhulu kangangokuba lokubhengeza onke amagama kunokuba elide kakhulu. Ngokwahlukeneyo, unako uqaphele yakho yonke eyayigcwele oyithandayo. Kukho iinketho ezininzi lokulungiselela lwabo. Ngokomzekelo, cinga omnye wabo, esifunisa: 1 intloko zekhaphetshu Chinese, 700 grams yehagu okuthambile, iminqathe-2, 5 amacephe of cream kunye isosi yetumato, iikomityi ezi-2 zamanzi, 0.5 buziikhilogram amakhowa, ityuwa, ¾ indebe parboiled irayisi kunye pepper ebomvu.

technology nkqubo limi ngolu hlobo:

1. intloko Kuqala kufuneka yohlulwe amagqabi, ngokususa ingxenye sayo okuqinileyo.
2. Emva koko wazibeka imizuzu 5-6 ngamanzi ashushu.
3. Bilisa irayisi kude kube kwisiqingatha. iminqathe elinqunqiweyo ngokushiyanayo uqhotse kunye itswele kunye neenkowane zakhutshwa. Faka zonke ezi mveliso kunye nobulawu ukuba inyama okuthambile uze upheke ukugcwaliswa eliphekwe. Kufuneka ume okwethutyana.
4. Kuba kwegqabi ngalinye zekhaphetshu ngesandla esinye ukuba ukugcwaliswa elincinane, uze ke ukuba bajije ngayo nangayiphi na indlela elula.
5. Le ndlela ukulungele semi-ogqityiweyo isongiwe ibe ipani obukhulu.
6. Yongeza sifunxe cream emuncu, amanzi, nesosi kunye nobulawu.
7. Ibila ngaphezulu ubushushu ephantsi iyure e-1.

Mkhonzeni adlula zekhaphetshu kufuneka ashushu iziseko elimnandi. Ukongeza, le ipleyiti Unokuyifaka asiphe cream ezimuncu.