Ixesha elide kangakanani ukugcina cucumber amatsha efrijini?

Xa ehlotyeni endlwini sicofwa linani yemixoxozi ngokukhawuleza kudla kuzo zonke kwi isaladi eqhelekileyo ayisa kunokwenzeka, ilahlwe ngokwemvelo, ndicela uxolo, umxube yokuqala ethi qatha engqondweni: pickle. Kodwa ke, mhlawumbi, zikhona ezinye iindlela ze yokulondoloza indlela cucumber amatsha kwisibandisi ukuba kancinane elide? Emva yityuwa - yinto incasa eyahlukileyo ngokupheleleyo!

Zeziphi iimeko ezifana yemixoxozi

Imifuno ngokumangalisayo iguquguquka. Ukuba kuyabanda kakhulu, loo nto yenza kunye osliznevaet. Xa kushushu, ngoko tyheli kwaye nini.

Ngoko ke, ukuba baqonde elide ukugcina cucumber fresh ngayo, kuyimfuneko ukwazi iimeko kangangoko ngaso. Le ukufuma 90-95% kunye obushushu kunye degrees 5-6. Kwiimeko ezinjalo, yemixoxozi, ngaphandle kokuba kuqhutyelwe phambili "sisinde 'iiveki ezimbini ukuya kwezintathu.

Kwakhona ngexesha ukugcinwa kufuneka zibekwe cucumber kunye iitumato, ama-apile, melon, kungenjalo zimbi ngokukhawuleza.

Kunqweneleka ukuba ukugcina khetha iglasi, umthi, okanye inkonkxa udongwe. Kuyenzeka ukuba bafake clove begalikhi ukuba cucumber ukuba ezibolayo.

nga kude kube nini cucumber

Nokuhlanganisa kuya kuba elide ukulondoloza cucumber entsha mnandi kangakanani ukuba ucacise ukuba ixesha ukuthini igama elithi "elide." Nanga amagama ukuba ezi ziqhamo nga ubambe kumaqondo obushushu ahlukileyo, ukuba anithanga ubanike naziphi na iimeko ezizodwa:

• ukuba degrees 8 - up to iintsuku ezisi-7;
• ukusuka degrees 0 ukuya ku-4 - ukususela kwiiveki ezimbini ukuya inyanga;
• -2 ukuya -6 - iinyanga 1-2;
• -8 ku -12 - ukuya kutsho kwiinyanga ezi-5;
• -18 ukuya -14 - iinyanga 5-9;
• -24 ukuya -18 - malunga nonyaka.

ebandayo yokugcina

Yintoni sidla ntoni xa sifuna ukwandisa "nobomi" imveliso? Thumela kwi kubanda. Yemixoxozi kubushushu ngeedegree malunga 0 nga agcinwe efrijini ezineentsuku ezimashumi mabini. Kodwa kukho imigibe emibini.

Okokuqala, kukho iintlobo ngeentlobo yemixoxozi, kuquka zokugcina, nto leyo akubanyamezeli amaqondo aphantsi na. Okwesibini, ngokuba ngokhuseleko ukuba kufuneka ukufuma ka-90%. Kwaye cucumber ebandayo ithambisa. ixesha elide kangakanani ukugcina cucumber amatsha efrijini ngenxa yezi mpawu?

Ngaphandle naziphi cucumber uqeqesho ezililini zabo prolezhat ngokukhuselekileyo emifuno efrijini kwithala iintsuku 3-5. Iivenkile imifuno ukubambelela iintsuku 7-8. Ukuba ufuna ukwandisa oku, landela la manyathelo.

Yomtya ngokusebenzisa cucumber. Ukuba kukho neentyantyambo etyheli, ukuzisusa. Hlamba ayikho kuyimfuneko. Wrap iziqhamo ngasinye itawuli yephepha, ngoko ulisonge iiphakheji ezivaliweyo kodwa aziyi kufakwa. Ngenxa yoko, ukuba prolezhat iintsuku 10-14.

Nje kwiingxowa zeplastiki akufuneki zigcinwe ngaphandle kwephepha lokusonga. Ekubeni wena usebenzise kubo, qiniseka ukuba ukuba kukho imingxuma kuzo.

qhwa

Logama nje ugcine kwaneekomkomere ngendlela entsha, ukuzisebenzisa ukutya kwiinyanga ezimbalwa ezizayo akukho olucwangcisiweyo? Kuphela iyonakala.

Hlamba kunye nemifuno ezomileyo. Kwisilayi okanye ngedayisi - kuxhomekeke kwindlela uza yokuzisebenzisa.

Gcobisa cucumber elinqunqiweyo ngokushiyanayo epleyitini, ekuya kuthungwa ngayo bambelela umboniso eyenziwe polyethylene nokuthumela kwisikhenkcezisi iiyure ezimbalwa. Ukulungele athele kwaneekomkomere agcinwe kwiphakheji, yanxitywa nibuyele efrijini. Zama ukuba ngexesha elifanayo iphakheji umoya ubuncinane. Ungasebenzisa neendiza kwincindi ukuvuthuza kuyo.

iziqhamo eyamkelekileyo kanti kwaye yonke, uzijijele pre-polyethylene. Kodwa kamva usenalo ukucola phambi ukusetyenziswa kwabo, ukwenza kube lula, xa kwemifuno.

Le polyethylene ngaphandle ifriji

Ezi iziqhamo ziqulathe isixa esikhulu samanzi, leyo ngokukhawuleza ngokomphushu ngesikhumba. Ngokusekelwe kulo msebenzi, nize niyivume ukugcina indlela yemixoxozi amatsha ixesha elide.

Eyona ndlela icace kakhulu - ukuthintela komphunga ukufuma ngokugquma isiqhamo kunye engxoweni yeplastiki okanye urhangqo. Kodwa ukuba "aphefumle" kwaneekomkomere, kakhulu, Akudingeki ukuba kube njalo ngokuqinileyo uyisongele ngamnye kule mifanekiso.

Sizifaka kwiingxowa okanye azisongele kwayo eziliqela amaqhosha (ubuninzi 2 kilograms) film. Kubushushu hayi ngaphezulu kwe degrees 15-20, bona 'kusinda' ukusuka kwiintsuku ezili-15 ukuya kwi-30 kwezinye iimeko - ixesha elide.

Xa amanzi, "isipha"

Zama ukunika ukufuma-onothando imifuno wokufika rhoqo kolwelo. Beka endaweni ngepani nkqo phantsi kwayo. Ukugcwalisa isikhongozeli ngamanzi ukuze ivale kwaneekomkomere nge eyesithathu.

Ngokuqhelekileyo, iziqhamo eziluhlaza zigcinwe ixesha elide kwezi meko. Noko ke, amanzi kufuneka itshintshwe yonke imihla, kungenjalo zagniyut imifuno.

I 'isongelwe "of egg elimhlophe

Abanikazi izisele ngaphantsi umbuzo njani ukugcina yemixoxozi afreshi ixesha elide, ekubeni iimeko kuba sona; kukho kwindawo epholileyo kunye ukufuma noko phezulu.

Kuba indlela echazwe kuyanqweneleka ukuthatha yemixoxozi micingeni elide, ekubeni emva kokuba unyango iziqhamo umele ukuba ngandlel 'sixhonywe.

Hlamba ndikunyibilikise yome nemifuno. Phehla iqanda ezimhlophe kunye nesambatho kubo ngesisa yemixoxozi. Emva womise iproteni eyenza ifilim leyo, kwelinye icala, luthintela komphunga ukunyakama, kwaye kwelinye - linika isiqhamo nokuphefumla.

cucumber Okwenziwe umiswe iintsontelo Njengokungeniswa kwesithungu kwaye zigcinwe kwindawo epholileyo. Ngenxa yoko, baya kuba kakhulu ixesha elide ukugcina iimpawu zazo kuyingenelo kunye nemvakalo.

kufuneka icocwe ngaphambi kokuba uyisebenzise.

Imbiza kwamakhandlela

Le ndlela ngandlel nezingaqhelekanga, kodwa ukuba ufuna ukuba ukwazi ukugcina elide kangakanani cucumber fresh, yaye igama elithi "elide" ukuqonda ubomi ngaphezu kwenyanga okanye ezimbini, emva koko ukuplaga ebhankini - bomntu ngokwenene.

Le ndlela ivumela ukuba alondoloze ngokupheleleyo incasa. Kuyinto efanelekileyo ukugcinwa leziqhamo, elisandul 'ukukhiwa emyezweni, kodwa imifuno kunye neevenkile asindiswe ngale ndlela.

Yomtya ngokusebenzisa cucumber. Kufuneka babe Obusemagqabini ubunjani, ngaphandle umonakalo encinane. Thabatha ilitha ezintathu-embizeni abilayo. cucumber Ingca awukhethanga okanye bathenga, wazisula ilaphu, musa kuhlamba.

Beka imbiza kwi kwesibane eqhelekileyo (nayiphi na, hayi eliphekwe!) Yaye ongeze imifuno ngeenxa zonke. Kodwa hayi wafaka encotsheni, kuyimfuneko ukuba ukushiya isithuba. Ukuntumeka ikhandlela yaye imizuzu Pohorje elishumi.

Emva koko uthathe ikhava metal enengqayi atywinwe. Kufuneka ukuba oko kwenziwe ukuze ukuba ikhandlela akukho kucinywa. Yena iyavalwa ngokwayo xa oksijini ubaleka asejagini evaliweyo.

Gcina sikhongozeli pickles endaweni epholileyo.

enye indlela

Le iresiphi endala uthembisa ukuba qhubeka ubuncinane iinyanga eziliqela. Ufuna iviniga isikhongozeli non-zalo. Ungathatha isitya lwawo.

Emazantsi etankini, athulule isinyibiliko seviniga kancinane. Beka yemixoxozi, ukuze ningayichukumisi nto. Umzekelo, ukusebenzisa izakhi nemivalo. Emva koko uvala isiciko ngqongqo kakhulu. Ngaphakathi sukube medium ibunjiwe, ukhululekile ukuba iziqhamo.

Saxoxa ezininzi iinketho kwi ukulondoloza ixesha elide kangakanani cucumber fresh. Khetha ezifanelekileyo onwabele imifuno emitsha nangaliphi na ixesha lonyaka!