Beautiful dessert - nepayina in kutsala khekhe

Ngaba kunokwenzeka ukuba apheke dessert entle emnandi ngaphandle kokuchitha iiyure ezimbalwa esitovini? Kubonakala, ewe! Umzekelo i izitya omangalisayo sweet unako ukukhonza nepayina kwi kutsala khekhe. Oku ehla esimnandi ngendlela engaqhelekanga, umoya, kunye namalungiselelo yayo ngeke babe ngaphezu kwesiqingatha seyure, ukuba zonke izinto eziyimfuneko baya kubakho.

Kungokwemvelo ukuba kufuneka pineapples kunye kutsala khekhe thina. Yi, kungcono ukusebenzisa, namakhonkco eyakhiwe zakhutshwa. Xa imbiza enkulu (850gr), ngokuqhelekileyo 12-15 amakhonkco ezinjalo, oko kuthetha ukuba inani izonkana singakwazi ukukwenza oko.

Kutsala khekhe, yinto elula ukuba kuthenga ifriji esele zenziwe. Ukuze ukhethe version ezingenagwele le mveliso. Noko ke, Kakade ke, ngokuba ukubhaka intlama nga kuphekwa ngokwayo, esebenzisa Classic iresiphi kutsala khekhe, ngeengcamba Airlaid of ibhotolo. Nangona kunjalo, le ndlela yokupheka kuya kuthatha ixesha elide uze nepayina yethu kutsala khekhe kuya kuba nzima ukuba abize iresiphi ukutya fast.

Kukho enye indlela - ukulungisa i "bobuxoki 'kutsala khekhe. Ilungiswe yi le ndlela, intlama kuthatha kwisakhiwo uphawu ngenxa ukwabiwa ngokungalinganiyo ioli. Nangona olu khetho ayikwazi kubizwa ngokuba icolekile ngokupheleleyo, iimveliso ezenziwe kwalo ukuba ithenda hayi ngaphantsi kwaye uphuqeka kunokuba usebenzisa intlama ngokwezinto iresiphi zoqobo.

Ukuze alungiselele 'ngokukhawuleza' intlama icolekile kuya kufuneka iikomityi ezi-2 yomgubo, ngaphezu kancinane nje sesithathu iglasi yamanzi abandayo, 200 grams nebhotolo (imajarini kungathatha cream), itispuni ikota yetyuwa kunye malunga nesiqingatha icephe yejusi yelamuni.

I oyile kufuneka kuyabanda, nje abawathabathayo efrijini. Uyinqunqe ibe ngamacetyana niyibeke umgubo eyonakele. Siqala "zizame" ibhotolo imela umgubo, ukuqinisekisa ukuba kanti uhlalutye entle. Hlikihla le ntlama ngesandla akunconywa, njengoko oyile zinyibilike phantsi kwempembelelo ubushushu lomzimba kwaye intlama aziyi kusebenza kweli emoyeni, njengoko kufuneka.

Uthululele kwitoti yamanzi abandayo, lichithakale kuwo ityuwa kunye intlama yejusi yelamuni, ulwelo ukuba uthululele ngomxube mgubo, udityaniswe namafutha ngokukhawuleza gama axovula intlama. Emva koko, wayibeka iipakeji bhanya ukutya kwaye ufake kwi efrijini ubuncinane zibe yiyure enye. Kungcono ukulungiselela intlama kwangaphambili, umzekelo, ngokuhlwa, kodwa nepayina kwi kutsala khekhe uqale ukulungiselela kusasa.

Phambi kokuba uqale ukuba imlungisele intlama kuphekiwe, kufuneka senze ikeyiki, nomgubo omncinane kunye podpylit esongiweyo ibe umgodi, ngoko phinda amaxesha 2-3. Ngoko ke ungaqala ahlabayo.

Le ntlama uzilungiselele (eziphekiweyo okanye defrosted ngokuzimeleyo shop) nokunabisa waya ukuyilwa okusuka malunga 0.7 cm ze uyinqunqe ibe imicwe emxinwa malunga 1cm ngokubanzi.

Okwangoku, kufuneka asophise zeyona amakhonkco ezinkonkxiweyo nepayina, ubeke phezu itawuli yephepha, ngoko ke atshe. Lungisa umxube wamanzi aneswekile olungumgubo nesinamon egubha amakhonkco ayo walungisa. Ukuba ngaba awunayo i izinyo elithozamisayo, ngoko pineapples roll zingasetyenziswa kuphela xa ngomxube Nesinamon okanye Nesinamon nestatshi. Ngoku tiyisisaka isilayi nepayina isiqwenga intlama, zomsonto kuwo lokuvula embilwini. Ingaphandle ngamandla ezinabantu elibhalwe ngokuqhelekileyo intlama ayikho kuyimfuneko, nkqu izithuba ziphicothwa inyama iziqhamo. Akukho mfuneko ukuzama ukunciphisa imicwe emide kakhulu, sisebenzele ukuba engonwabanga. Le ntlama ke ngokugqibeleleyo unamathela kwi isangqa kwe nepayina kwaye ngendlela wayigqiba le "beentanda" akayi kuba ebonakalayo.

pineapples Iqulunqwe kutsala khekhe kwasasazeka bhaka, i wabeka iphepha ukubhaka, ioli Lutho yemifuno. On top of zephetshana ntlama nga kuthambisa sac. Ukubhaka imizuzu 7-10 kubushushu degrees 200.

Cook yi ngeendlela ezahlukahlukeneyo uvavanyo. Umzekelo, ukuba utshintsho, ungakwazi esikhundleni kutsala nagwele khekhe. Enye indlela - nepayina in qhuqha. Ukuze wenze oku dessert, kufuneka wenze umxube 150 grams yobisi, amaqanda ekrwada, icephe leswekile kunye encinci soda kucinywa. Lo mxube engamanzi unokudibanisa vanilla iswekile, ngoko ngobunono Fundisa malunga iikomityi yomgubo. Le ntlama kufuneka Ndifana ukuyondelelana kwendlela cream ezimuncu. Ngoku nkxu qhuqha akugqiba yomile kwi ijikazi eqhiyeni of nepayina uzithumele eyenziwe ngepani ngeoli eshushu. Qhotsa de brown segolide. Uze uwubeke le amakhonkco owagqitywa eqhiyeni ukususa ioli kwemfuneko. Ngaphambi ukukhonza, afefe umxube Nesinamon kunye neswekile olungumgubo.

Ukonwabele itiye lakho!