Cream: ezahlukeneyo nokukhetha

Kumazwe amaninzi, omnye izitya zokuqala zemveli wakhonza emini i isuphu. Esi sidlo ilungisiwe ukususela izithako ezahlukeneyo. Igama isuphu kuxhomekeke koko iimveliso zibandakanyiwe kumafa yayo. Isuphu, isuphu intlanzi, halophyte, schavelnik, loonto, cream-itshizi isuphu, mushroom - yinto nje inxalenye encinane ikhosi yokuqala, leyo ekuphekeni.

mbali culinary bakholelwa ukuba yaqala okokuqala ukulungiselela isuphu (musa ubilise) kumaxesha amandulo. Yaba lesuphu konakalayo otyebileyo ngamatye okuziinkozo womoji uze comminuted neenkozo.

KumaXesha Aphakathi kwakukholelwa iwayini isuphu nezijungqe crumbled yesonka kuyo. Le iwayini ozithandayo amadoda atyiwe tyurya. Ityala, ndiyamvelela amagorha nankathalo, iyenza nzima ukuba bangaseli wayini isophu ukuba adle.

Ababhali-mbali culinary kukho okucingelwayo eziliqela, xa isuphu yaba esityeni ukuba iphekwe phezu komlilo. Kolunye uhlobo lwe isuphu ebilisiweyo wabonakala xa umntu bafunda ukuba ukwenza izinto zodongwe. Kwelinye - xa umntu yasekhaya umlilo yaye ubuchule upheka nobuchwepheshe. Izazinzulu lubonisa ukuba lokulungiselela isuphu lokuqala (inyama emanzini) abantu basebenzisa izikhumba zezilwanyana kubulawa ngawo, leyo waxhonywa phezu komlilo, ibotshelelwe ngendlela ekhethekileyo. Ngokutsho data ekhoyo le mbali, isuphu baqalisa ukuba asile abantu bakudala ngakumbi abahlala ye Stone Age kwi kummandla lweMeditera.

Ukuthatha iresiphi Bamandulo Phaya KwabaseRoma xa bepheka isuphu inyama kunye namanzi waqalisa ukongeza imifuno (iikherothi, itswele, ikonofile), kunye nobulawu (fennel, yekoriyandire, zetyeleba parsley). Iresiphi endala izitya yokuqala, abembi Ndiyifumene incwadi iresiphi Apikura, eyabhalwa kwinkulungwane IV.

Emva kokuwa eRoma, ibali isuphu Byzantium waqhubeka ekwandiseni izithethe zayo Central Asia, abantu apho ukutya ukupheka ezisetyenziswa imifuno ezahlukahlukeneyo.

Iimbongi XII-XIII iinkulungwane kwimisebenzi yabo becula isuphu, isuphu yokuqala bukhrim, nasasebenzayo nangoku ithandwa kakhulu ekuphekeni mihla. isiseko sabo efanayo guquki kwayo izitya azixhaphakanga ezifana isuphu. Ezi ukudla okufanayo kwezinye kuphela ezixineneyo ngalinye efanayo, kodwa eyahlukileyo ngokupheleleyo kumafa. Isuphu balungiselelwa inyama okanye umhluzi yemifuno kunye isuphu cream - zobisi okanye isiseko bukhrim.

Omnye wabantu kunawo ekulungiseleleni izitya zokuqala French bakholelwa ngokufanelekileyo ukuba ekupheleni kwenkulungwane XV kwi yokupheka bakhe bangena ngaphezulu kwama-70 iintlobo isuphu. Umlimi French kabini ngemini ukutya isuphu zemifuno kunye nokutya okuziinkozo kunye ingqalelo kuye ukutya kutyiwa. nempumelelo kakhulu base ngabemi isuphu waba sauce ukuya ezininzi iimveliso ezingundoqo, inyama, yaphekwa kuyo. Ekuqaleni kwenkulungwane XVI isiFrentshi Ndafunda ukupheka esityeni lokuqala ipasta eNormandy baba isuphu umgubo edume ezisekelwe.

Kude kube ngoku, i baseParis zithathwa ukuba babe abathandi okukhulu isuphu esisetafileni yabo kudla kakhulu ibonwa isuphu riki yemveli isuphu ngokugqibeleleyo amakhowa zasendle kunye cream.

Ipani metal yokuqala into enokumelana amaqondo aphezulu, ubonakele kwinkulungwane XVII eFransi, eyenza abapheki ukuphucula ubuchule babo upheka yaye, ngaphandle isuphu elula, phezu kwetafile yaqala ukubonakala izitya ecolekileyo, enobuchule kunye nobunzima. Kweli xesha ixesha athandwa kakhulu broths inyama kunye broths yemifuno, eyayiqwalaselwe "lichiza wobomi" yaye bakulungele izigulane rhoqo.

Ekuhambeni kwexesha lethu inguwo nabo basoloko broths kunye isuphu yemifuno. Emva kokuba zonke ezi izitya, ezifana isophu yemifuno, okunesondlo kakhulu, bona ziqulathe iivithamini lula yayingeyonxalenye yi umzimba ngenxa yokugula. Kwaye okona kubalulekileyo - malixhelwe ngokukhawuleza nangokulula.

Iresiphi Cream soup semifuno

Uya kudinga: 200g yeembotyi ebomvu kuphekwe, 100 grams ye-ertyisi eziluhlaza (isuti engumkhenkce), 1pc. pepper, 2-PC. zucchini, itswele kunye iikherothi (omnye), kukho clove begalikhi, 200 g itumata ezicujiweyo, 2 amacephe yamafutha omnquma iyogurt, amagqabi nebheyizile kunye netyuwa.

imifuno Coarsely bacanda, ukongeza kwi pan kunye ertyisi neembotyi. Uthululele iilitha ezi-2 zamanzi, ukuzisa kwethumba uze upheke malunga nemizuzu engama-20 de imifuno zithambe. Emva upheka malunga ezimbini imizuzu de okuphekiweyo embizeni ukongeza ioli, ityuwa kunye pureed tomato. Pan off ubushushu, susa nge imifuno icephe slotted nibanqunqe blender zabo. Ngelo xesha ke ibe okubizwa endibufumeneyo exutywe kunye umhluzi isophu yemifuno ukuya efanayo azifikise ithumba, kodwa ubilise. Easy semifuno soup lilungile. Mkhonzeni esityeni ilungileyo shushu, afefe ikonofile eluthulini kwakunye nebheyizile, ixesha kunye ukhamba iyogurt.

Ngenkulungwane yamashumi amabini ananye, loo mihla mfazi oxakekileyo uncedo zoku- kwafika iteknoloji yokupheka yakutshanje - isuphu, iimveliso eziphantse-ogqityiweyo. Ngokuba lixesha lokuqala kuye kwabonakala le qambo eMelika ngenkulungwane yokuqala XX, xa inkampani lokunkonkxa Dzhozefa Kempbella yakhupha mxube isuphu lokuqala preform owomileyo. Le ezintsha Ngokukhawuleza nok abahambi, amajoni kunye nabafazi abasebenza kulo lonke ihlabathi. Namhlanje, ezivenkileni, ukongeza kwiimveliso semi-ogqityiweyo xa iipakethe abathengi inika kwizifundo ngezifundo yokuqala - isuphu, halophyte, mushroom isuphu, esele zenziwe kwaye zesiselo e zokubopha ngamnye, nto leyo shushu kuphela.