Inyama Jellied

inyama Jellied - isityana yemveli abandayo nayiphi itafile iholide sele iminyaka emininzi.

Zazihonjiswe ngayo ngeendlela ezahlukeneyo. Erityisi Green, roses, ukwakhiwa imifuno, izilayi kwekalika, amaqanda abilayo kunye amasetyana wemifuno, lemon, njalo-njalo unako, Kakade ke, ngaphandle zenze, kodwa ihonjiswe kwaye okumnandi ihonjiswe inyama jellied phezu kwetafile ejonge kude onzulu kakhulu .

Ngoko ke, siye nawe iresiphi inyama jellied.

Kufuneka:

Yemvu okanye yenkomo - ekunqandeni,

parsley;

iingcambu parsley kunye celery - 40 g;

oli yemifuno;

ityuwa;

2 chicken ebilisiweyo amaqanda;

Kuba kulungiselelwa zejeli inyama Thatha 1 buyikhilogram amathambo yenkomo, ibhalbhu inye, umnqatha, 40 g gelatin, 2 bay amagqabi, clove yaliqhina 2, 10 erityisi allspice, ityuwa.

Nantsi indlela yokwenza inyama aspic.

Sika inyama yemvu okanye yenkomo kwi lamaqhosha enkulu kangangoko kunye nentwana ngeza ityuwa. Emva koko uqhotse kunye isiqingatha iingcambu sisithethe eyenziwe ngepani kwi ibhotolo okanye nayiphi na enye ngamanqatha. Emva koko wabeka ipani inyama (kusenokwenzeka ukuba ukushenxisa ube imilo ezizodwa) umtshiso eziko ethulula ioli avela ngasentla, apho inyama egcadiweyo. Eziko inyama esiyinika ukulungela ngokupheleleyo.

Ukwenzela ukulungiselela ijeli, kufuneka ukupheka ngembiza umhluzi evela yenkomo amathambo, amatswele yonke, iminqathe kunye inxalenye eseleyo iingcambu esineengcambu celery parsley. Ukuze umhluzi yaba ngaphaya, akukho mfuneko ukuvala isiciko ngqongqo kakhulu.

Emva koko zihlaliswe abandayo ikuphekwa iphekwe ngamanzi, gelatin nilishiye libe umzuzwana ukudumba, njengoko kubonisiwe kwi-package.

Isuphu ogqityiweyo Makhe cool kancinane kwaye ndinithululele umva gelatin sele mbile. Zonke ixutywe, ubeke iinkozo zepepile, "lavrushku" amathupha cloves, ukuba singafaki netyuwa uze uzise ithumba kwakhona.

Kwaye lwehle nge ngesihlungulo zakhayo lokucoca umhluzi. Sithatha phandle yenkomo esele zenziwe ukusuka eziko, uyinqunqe ibe ngamacetyana rhoqo ezibhityileyo. Ukunaba walungisa izilayi inyama phezu izitya la ezinokufumaneka okanye njengoko lwalunye ukhamba capacious. Around wabeka izilayi chicken okuphekiweyo amaqanda nzima-ebilisiweyo, amagqabi parsley, izilayi iikherothi eluhlaza. Gcwalisa ijeli walungisa. Evuna ukulungele inyama jellied ukuba Ukuqinisa phakathi efrijini. Mkhonzeni le dish kufuneka phakathi izitya yokuqala, xa lokufaka nangoku okuqinileyo kwaye uqala ukunyibilika.

Ukuba ufuna ukupheka into yokuqala, oko kuya kukuxelela ukuba angakanani na uyipheke inyama aspic kwi leqanda.

Nawokulungiselela amaqanda efunekayo iqanda kunye isiphelo etsolo ngecephe okanye imela ukwenza umngxuma encinane apho ukuya ugalele zonke iziqulatho zale amaqanda, enokusetyenziselwa ekuphekeni okanye ubhakela i omelette. Esiseleyo iqokobhe siwabeka efunekayo kakuhle ngaphantsi ukubaleka kwamanzi abandayo uze loma. 30 amaqokobhe, kuya kufuneka 500 iigram zenyama, 300 grams sausage esiphekiweyo, 60 g gelatin, a ipepile elimnandi elibomvu, parsley.

Yibilise kufuneka inyama, umhluzi engumphumela some ngenyameko. Gelatin kuyacetyiswa hlala kwisiqingatha iglasi yamanzi. Inyama kufuneka iziqwenga amancinci, kunokwenzeka ukuba itshone imicu. nesoseji eliphekwe kufuneka isikwe iityhubhu ezincinci. Peretz kufuneka kwakhona kunqunyulwa ibe iityhubhu ezincinci. Kwamabala ahlambe, elomileyo encinane, eza kunqumla kumasebe. I pre-walungisa iqanda ukuba iqokobhe kufuneka kwandiswa ngononophelo pepper, amasetyana ezincinane kwamabala, isoseji kunye nenyama.

Kuphazamisa ebila umhluzi wavala gelatin iye mbile. umhluzi Hot ne gelatin zichithakala kugalela amakhoba amaqanda ezilungiselelwe. Beka ukuba ziyahlala efrijini ubusuku bonke. Morning asihlambulule jellied inyama iqokobhe njengoko amaqanda njengesiqhelo eluhlaza.

Mkhonzeni ngqo ukusuka efrijini, ngenxa yokuba "qanda" ziphele kakuhle. Sinokuthi ukuba le mbiza lula bahombise nayiphi itafile iholide.