Compote ye cherry ukuba ubusika. Iinketho lokulungiselela yayo ne cherry kunye amaqunube kungahlala

Uphuza cherry compote kunye cherry ubusika kufuneka kwenziwe NgoJulayi okanye ngoAgasti. Kukho ezahlukeneyo ezininzi okusilelayo evela berry. Makhe zihlale phezu zokupheka best.

Compote of cherry ebusika

iresiphi Traditional. Esihlambulukileyo, eyomileyo ilitha ezintathu-imbiza kumthulula kufuneka grams ezine cherries ukuhlamba kakuhle. Yizalise amaziko okupheka, amanzi ukuya kwamagxa. Yongeza amanzi ashushu ukuba ibhanki kufuneka ngenyameko, ezama ukulibala laqhekeka. Ngoko ke, kucetyiswa ukuba wenze oko nomsinga obhityileyo, amanzi abilayo kungena ngundoqo yeebhanki. Further compote kwisifundo ungasinika iiyure ezilishumi elinesibini. Lingaphelanga ixesha elimiselweyo berry ukubamba amanzi kangangoko kufuneka. Qiniseka ukuba alinde de ukuba abhek 'ezantsi. Kuphela emva koko ulwelo ukusuka Ndingakwazi engekabili ipani, ade azifikise ithumba, yongeza iigram ezimakhulu mathathu zeswekile baxhaya kakuhle. Fumana isiraphu ukubila thululela amaqunube. Bank roll up, jika ubuso, ambathe yisongele ingubo uze ushiye iintsuku ezimbalwa kule meko. Compote of cherry ebusika kunokugcinwa kangangoko kuyimfuneko. Ke kucetyiswa ukuba uzibeke kwindawo epholileyo.

Compote of cherry abazilungiselela ngokwahlukileyo kancinci ebusika. Kubaluleke kakhulu ukuba alondoloze kuphela ivumba kunye ukungcamla namaqunube, kodwa izondlo kunye neeminerali. Ngako oko ke kucetyiswa ukuba kulondolozwe ngaphandle nzala ngakumbi. Makhe siqale.

iikomityi ezimbini cherries wayifaka seelitha ezintathu-ezihlambulukileyo, nengqayi inzalo. Okulandelayo, faka kuyo isiqingatha ngecephe encinane citric acid kunye iglasi iswekile. Zalisa ingqayi ngamanzi abilayo, silungiselele isiciko luwuphendule asisibeke. Sivale ngengubo efudumeleyo, shiya kuphole. Sela cherry iya kugcinwa kakuhle kwiqondo lobushushu igumbi. Yi le ndlela inye kuphekwa compote ye cherry ukuba ubusika.

Ukongeza indlela cherries blank ezinjalo, kukho ubhetyebhetye kwaye yavavanywa. Sithetha 'amazinyo. Ukusuka le mveliso semi-ogqityiweyo banokuba ebusika ukwenza ijeli, ungongeza cherries okanye cherry kwi ukuzaliswa ngenxa ophaya. Kodwa ke eyona ndlela iqhelekileyo ukulungiselelwa compote iziqhamo zibambene.

Uqwalaselo olubukhali kuqala kwi indlela eyiyo ngumkhenkce berry. Kuyanconywa ukuba enze ngoko nangoko emva kokuvuna, wayesoloko ngamathambo. Ukususela kulo mzekelo zigcinwa kwi amaqunube phantse zonke izakha-mzimba, iiminerali, flavoring esemgangathweni.

Okokuqala, ukulungiselela isiqhamo yingqele. Iliso elibukhali iterate nokususa sesiqu. Kufuneka ukhethe kuphela amaqunube ezivuthiweyo, kungekho monakalo, qiniseka ukuba ubahlambe ngamanzi abandayo, eyomileyo ubhambatha. Okulandelayo, siyaqala ukuba bayibeke phezu iipasile ekufuneka isongwe kakuhle efrijini. Iqondo lobushushu kufuneka abe ngaphezulu kwe thabatha ikhulu elinamanci mahlanu degrees.

Indlela yesibini ngumkhenkce, nayo leyo okulungileyo elandelayo. Nokucazululwa eziqulunqwe ngendlela kwi berry zikhankanywe ngasentla itreyi ukuze umaleko Ubuthelezi elibhityileyo. Beka efrijini. Emva iqhwa berry, Sizifaka kwiingxowa. Ukusuka le mveliso semi-agqitywa, ungenza iziselo kakhulu ebusika.

Makhe sihlale iinkcukacha ezithe vetshe ukulungiselela indlela compote le cherry zibambene.

Xa ipani ndinithululele kwisiqingatha ilitha yamanzi ongeze ikomityi enye kwisithathu iswekile. Isiraphu azise ukuba ithumba, ukunciphisa ubushushu ezo kuyo nancindi isiqingatha lemon. Galela iglasi cherry, ngaphandle defrosting kuyo. Kwakhona esiyinika ithumba, susa lakubalela, bayigubungele nesivalo bakushiye ukudlulisa yaye iphela. Ngaloo unikwa uzilungiselele uya kuba incasa emnandi natyebileyo.

Yiba nomdla wokutya!