Cocktails ne gin.

Mozhzhevolovaya ivodka okanye sango liyithiyeleyo bobabo kudidi oomoya, ilungisa libe ingqolowa aqhelekileyo ulwelo kotywala wejunipha, Iyigqiba incasa yawo engaqhelekanga. Incasa genie dryish ngokwaneleyo, ngoko ekwimo yayo enyulu usetyenziswa rhoqo kakhulu, kusenokwenzeka ukuba ukusebenzisa cocktails of igin. Ngokufuthi zokutyela yenza cocktails ngokwesiseko igin «London owomileyo sisibatha», ngamanye amazwi, "London igin owomileyo." Eli gama asichazi uphawu okanye lophawu, okanye kwilizwe lemvelaphi, kodwa kuphela inkqubo neyanamhlanje. Njengomgaqo, igin - isiselo esinxilisayo utywala ukuba zilungiswe stills imbiza nkqo, ngoko ke Yek okwesibini kongezwe utywala-based iintlobo wemifuno. Ukongezelela wejunipha igin ukongeza ompe ye-orenji okanye lemon, ngokunjalo Angelica ingcambu, ingcambu ozuba, anise, nesinamon, yekoriyandire.

Ukuveliswa sango liyithiyeleyo idla ukwathulelw Frantsisku Silviyu, ugqirha Dutch eyaziwa ngelo xesha, kodwa kakhulu, loo nto ayaziwa mntu. Inye kuphela into kuyinyaniso - igin baba ekuqaleni wenziwe kwinkulungwane XVII eNetherlands. Ngenxa yoko uzifumanisa eNgilani ngexesha Revolution Ozukileyo nenguqulo kakhulu nokubunjwa kwayo chemical. gin IsiNgesi iveliswa ulwelo yebhali, abadala casks eyenziwe ngomthi kwaye unenxaxheba incasa, into efana uyiZisa. I-British Ungasebenzisa cocktails ne sisibatha; kodwa zimnandi kude ngakumbi ezahlukeneyo ukusuka yokuqala, kuba sisibatha IsiNgesi kukho amandla ephakamileyo kwaye ayinayo incasa owomeleleyo afumileyo, njengoko Dutch.

Ekuqaleni kwenkulungwane XIX, amaBritane wasungula inkqubo neyanamhlanje le nkqo, yaye kamva intwana wadala "London igin owomileyo." Ukususela ngoko, i-genie ufumana udumo ezibalulekileyo bathandwe, ubukhulu becala ngokubambisana kunye indihlaziya esekelwe umkhwinini. cocktails ezinjalo nge igin abazange iziselo nje soft, kodwa ibe sesona sixhobo sigqibeleleyo yokuthintela seengcongconi. Ginn ezigqunyiweyo ngokugqibeleleyo na incasa umkhwinini wayiseza a apile incasa yokuqala. Ukususela oko abantu baqalisa ukuba zizakhele cocktails kunye igin ngokusekelwe nezinye iziselo ezinxilisayo, ngokufuthi esetyenziselwa loo Martini, vermouth, brandy, utshwala. Ngexesha Ukunqandwa e Melika, igin njengokuba neziphumayo zangeniswa lizwe ngenxa lula zalo ngawo. Ke kaloku, emva nangokubhangiswa Isithintelo kweli lizwe, sango nangoku sisiseko cocktails ezininzi.

Uninzi cocktails ezithandwayo kunye igin

"Yeapilkosi Flower"

Soqulunqo ethululwayo sifuna - 20 ml sisibatha apricot utshwala 1 icephe juice ekalika bar, 2 amathamo Angostura bit indihlaziya ukuze zizaliswe. Zonke izithako angcangcazele ezilungileyo isihlukuhli ngumkhenkce, abahluza ibe iglasi ngumkhenkce, yongeza indihlaziya kakhle, esesiphelweni glasi ukubeka iqhekeza notched of lemon uze ulahle kude.

"UAdam noEva"

Kuba nokulungiswa othululwayo kufuneka sibe 20 ml sisibatha, Angostura nobusi Drambuie utywala, 10 ml yejusi yelamuni, amathontsi ambalwa isiraphu werharnati Grenadine, i cherry besitya lemon. Zonke ziqendu nahlukane isihlukuhli ngumkhenkce, iingxaki kweglasi. Fruits kwenziwa kwi skewers walala esesiphelweni kweglasi.

"Bermuda Rose"

Ukulungiselela simswelise kufuneka sibe 40 ml igin 1ml graanatovogo Grenadine isiraphu, ml 10 yejusi yelamuni kunye 1barnaya utywala icephe yeapilkosi Brandy. Zonke ziqendu nahlukane isihlukuhli ngumkhenkce zahluzwa ibe neglasi.

gin Kotkeyli - abe zizityebi incasa bokuhlala kunye incasa nanto. Kufuneka kube lixesha ukuzama le isiselo akhe kunye nobomi nangoko imibala yomnyama ibengezela kuba mhlophe ngokuba elizele ngakumbi. Zama it - akuyi uzisole!