Indlela yokwenza juice tomato?

tomato juice lufumaneka ngokucinezela nencindi yemithi, fresh kwaye uhlale usempilweni yetumato iziqhamo. Ngaloo kumbiwa yeetumato yeendima ezibalulekileyo ezo iswekile, iityuwa izimbiwa, asidi kunye neevithamini, kwakunye arhente ibhedolaki umbala. Inkunkuma emva abenze babe ngaphantsi bondle ezixabisekileyo, kodwa ingasetyenziswa soqulunqo yetumato paste okanye zinongwe.

Oko kukuthi, incindi yimveliso ebaluleke kakhulu. Oku kuluncedo kakhulu kubantwana, abantu abagulayo yokuchachela. Iqulathe phantse zonke iivithamini ezifumaneka ekutyeni zezityalo, kuquka vitamin A kunye ascorbic acid. Funda indlela yokwenza juice tomato, ufumana isiselo nice ahlaziyayo ngomculo yekhethelo, uyakwazi ukucima unxano.

Recipes kweli nqaku Ifanele ingakumbi kwabo ndizityebisile vuno iitumato. Indlela yokwenza isiselo tomato ukuze ebusika? Indlu sikulungisele ngokupheleleyo isiselo umgangatho tomato. Agcinwe kuyo ngendlela entsha nezendalo. Juice ilungisiwe ngaphandle iswekile okanye kongezwe imali encinane kuyo. Ixesha lokugcina inikwa nzala kunye neepakethe ingqibelelo, nto leyo igcwele phantse ukuya phezulu (iibhotile hayi igcwalisiwe okanye iinkonkxa 1-1.5 cm).

iresiphi 1

Le elungileyo iyindlela ekhaya ngenxa ijusi iitumato ezivuthiweyo. Kabukhali anokuthi alungi-lungiswe ukunambitha. Indlela yokwenza juice tomato kunye neswekile nobushushu sauce "Tabasco"? izinto ezifunekayo:

• 3 kg iitumato ezivuthiweyo kakhulu indawo ezisusiweyo ze uncamathiselo kwi likhaba (core abamhlophe) ze uyinqunqe ibe ngamacetyana;
• 1 ¼ yekomityi celery zinqunqwe kunye ngamagqabi;
• ⅓ ndebe bacanda itswele;
• 2 icephe sugar;
• Itispuni ityuwa 1 icephe;
• pepper omnyama;
• ¼ icephe (iti) of nesosi "Tabasco."

Le iresiphi ichaza indlela yokwenza juice tomato, leyo kugcinwe efrijini ngaphandle pasteurization ngeveki enye. Zonke izithako babekwa ngembiza ezenziwe insimbi kunye isinqe enzima. Zisa ku kwethumba uze upheke, kutyhileka, kwimizuzu engama-25 emva kokuba mxube lupholile ngokupheleleyo, ukuba bawuqhole nge ngesihlungulo, agalelwa ibhotile yejusi (isivuno: malunga 1 ilitha) eseleyo kwi ubunzima yokugalela isetyenziselwa yokulungiselela condiments kunye sauce.

iresiphi 2

Ukuba kuqokelela isivuno esikhulu iitumato, ungasebenzisa iresipi, echaza ukuba ukwenza njani juice tomato ngaphandle iswekile. izithako:

• 3 kg iitumato nencindi yemithi kunye uphela (ngaphandle umonakalo ibala) nahlanjwa, wazisusa emhlophe embindini, wonqanyulwa, ibe yindawo yokuhlala;
• Itispuni e-1 (itispuni) ityuwa;
• pepper;
• izinongo ukunambitha.

Iitumato ngetyuwa kunye nobulawu, iphekwe ubushushu ephantsi malunga 30 imizuzu okanye kude kube kwenziwe (kufuneka ithambe). Lo mxube wawiswa kusetyenziswa juicer, ulwelo yahlaliswa obuthelwe embizeni steel stainless kwaye ndinobushushu abilayo. juice Hot nangoko uthululele iingqayi zintsholongwane eshushu, ngaphandle nokongeza eludinini. Qengqa ezineziciko metal zintsholongwane wenze phantsi phezulu ushiye de indlela cool (ngcono ebusuku). Oyigcina efrijini ithuba elide. Enye indlela yokugcina: Ready juice tomato into ayivalele kwimigqomo zeplastiki (emva kokuba sele lupholile) kunye emkhenkceni. Phambi ukusetyenziswa, oko kuthathwa novulelweyo ide zinyibilikisiwe okanye lobushushu igumbi.

iresiphi 3

Indlela yokulungisa juice tomato, ngoko ugcina zonke iivithamini nezakhi? Eyona nto ilungileyo yokwenza ukusebenzisa iitumato, leyo ezilinywa kwigadi yakho. Abanye abantu benza isiselo ngokuxuba yetumato paste, kodwa le mveliso yinto exabisekileyo kakhulu. izithako:

• 2 ½ kg iitumato fresh nencindi yemithi Ulwandle ze uyinqunqe ibe ngamalungu 4 (core isusiwe);
• ½ red anyanisi amancinci;
• 1 celery amagqabi, wonqanyulwa, wayityatya ezininzi;
• 1 icephe (iti) iswekile;
• Itispuni e-1 (itispuni) ityuwa;
• pepper.

Ipani steel stainless nokusasaza neetamati, itswele kunye celery, bayigubungele enesiciko uze upheke ubushushu medium phezu, likuxhoxhela amaxesha, malunga 30 imizuzu abolileyo kufuneka ithambe. Susa ipani ekubaleleni, susa itswele kunye iseleri. Candani umxube ngokusebenzisa juicer. Incindi yongeza iswekile, ityuwa nepepile. Zisa ku abilayo, nandawo ikuphekwa iphekwe ukuba imizuzu emi-5, agalelwa iingqayi zintsholongwane eshushu kuthinteleke atywinwe. Xa juice lupholile, igcinwe efrijini. Inkunkuma eseleyo kwi juicer (ungasenako ngaphezu kweentsuku ezi-3 ukuya ukuzigcina efrijini) isetyenziselwa ekuphekeni izinongo.