Coffee nabranti okanye incindi. Khetha yakho siqu 'isiselo

Kwihlabathi ukumthanda lo yokunyhamnyheka nomnikelo enuka kamnandi - ikofu, kwaye sebenzisa it nje kuphela ngendlela yayo enyulu, kodwa kunye nezongezelelo ezahlukahlukeneyo. Kukho ezininzi iindlela ukulungiselela le ukusela enomtsalane. Enye zokupheka kakhulu ethandwayo yekofu ne cognac. Lo mxube ngokumangalisayo evumelanayo bako, ngasinye leyo egxininisa kuphela amanqaku enuka lwezinye candelo.

Funda ukupheka le isiselo simangalisayo ilula. Evuselelayo, nomnikelo coffee kunye cognac ngokugqibeleleyo eshushu ngeentsuku ezibandayo, uya kuphakamisa imo yakho uze unike umzimba ngakumbi isibonelelo samandla. lobeko Classical kubandakanya eqhelekileyo ukuxubana ngowekhastadi (okanye enyibilikayo) ikofu kunye nebranti. Ezikhethwayo ukuba anikezele izakhi yayo baxhomekeke kuphela kuwe. Kuya kufuneka 1 TSP elisanda Liyincule ikofu nesiqingatha indebe yodwa yamanzi abilayo. Beka iimbiza phezu komlilo, ukuba ithumba, ngoko susa endebeni, ugalele nangoko doliv 50 iigrem cognac. Sugar Kucetyiswa ukuba kwifayile ngokwahlukeneyo.

Olunye uhlobo yeti cognac Mocha kusetyenziswa. Kuya kufuneka ngumkhenkce, iindiza iglasi zewayini ende. Zalisa emazantsi iglasi ice iityhubhu, baluphose brandy uze ukongeza coffee okuphekiweyo. Selani kuyo, usebenzisa straw.

Unako usele ikofu kunye yebranti, ngaphandle nokuxuba nabo isitya, kunye nokuxuba SIPs zazo zombini iziselo. Ezi zokupheka zilula kakhulu, kodwa ukuze ubonise ukusuka kancinane kwaye enze iyantluko incasa, ongeze nentwana izithako ezongezelelekileyo. Ungakwenza oko: phisa i yekofu owomeleleyo enuka kamnandi, shushu 70 ° C, brandy, uze uwahlanganise, yongeza iswekile kunye intlama yejusi yelamuni oluphumayo. Good intloko cream akatswe udiliza ya yi uhombiso kuphela emangalisayo, kodwa umthombo iminqweno incasa entsha.

Lenza ngokupheleleyo kunye ikofu cognac cocktail utshwala elithozamisayo amanqaku, vanilla kunye nesinamon. Abafaki Ukuntsonkotha ngakumbi kwaye wenze incasa lwaya.

Ngaphambi kokuqhubeka kumalungiselelo ale isiselo amanene kubalulekile ukuba baphande ifuthe layo eziphilayo kwaye oko kuya kuxhomekeka ratio lwezithako. Kufuneka wazi ukuba cognac kunye noxinzelelo awahambelani, ngaphandle kokuba icandelo utywala kudliwe ezininzi. iingedosi ezincinane (70 grams) iye deprotected spasm nokwandisa le mithambo kwemithambo yegazi, kunye nokwandisa umthamo zisabela umva.

Sitsho sihlaziyeke kwaye ekukhawuleziseni nomnikelo flow igazi i isongo nanto, ndiziva ndonwabile kwaye kuyakha, kodwa ndifuna ukuba alumkise abantu abanengxaki lwegazi kunye nengxaki yemithambo: kokungafunekiyo kakhulu ukuba basele cocktails ezinjalo. yedosi ngokugqithisileyo ikofu, wongezelela brandy kuwo - kunye noxinzelelo lwegazi oluphezulu musa ukuthatha ixesha elide. Ukongeza, ukungaphumeleli izinga kwentliziyo kunokwenzeka.

Abo abaphethwe lwegazi, kodwa ufuna ukunandipha kakhulu isiselo esezantsi-utywala, sicebisa cognac kunye juice. Kakade ke, lo iingcali okwenyaniso nekungenakwenzeka ukuba ufuna ukwabelana loo mbono, kodwa hayi ukuphucwa wena ngokupheleleyo zonke uvuyo, ungenza uvavanyo noxinzelelo lwegazi oluphezulu (ungayibaxi, nceda).

Ngokutsho umnini TM "Hennessy" cognac usakulungelwa isiselo se-orenji. Zinakanwa ihlanganisa kunye juice werharnati, qiniseka ukuba usele kufuneka zipholile phambi kokuba ukusetyenziswa nje. Ngaphandle izithako eziphambili kufuneka high iglasi cocktail obhityileyo, iperi iityhubhu ice kunye nengca. Iresiphi ilula: 60 ml cognac, oko kusenziwa ngokwemilinganiselo alinganayo (20 oz.) Ijusi vermouth. Galela ulwelo kwi kwiglasi ngumkhenkce iityhubhu, kufuneka ukuba basele ngalo ingca. Lwerharnate astringency yayo nobukrakra sophazamiso utywala inqaba. isongo sayo astringent kunye livumba ubuncwane womfuno vermouth ngokuyimfuneko ekhuhlangubeni lakho.