Peach Redheyven: ifoto kunye nenkcazelo iimpawu kulinywe, reviews

Yinto akukho mfihlakalo ukuba phantse zonke umlimi efuna ukuba akhule ukuya kwisiza sakhe emthini wepesika kunye neziqhamo ezimnandi kunye okunencasa, eya kunika isivuno esihle. Peach ntlobo Redheyven - oku kanye into esiyifunayo. Ukongeza, le sityalo ilungele ukuba sikhule zombini e Ukraine kwaye kwimimandla engundoqo eRashiya. Uphethe nemfezeko enkulu kunye nemvakalo emangalisayo.

Peach Redheyven: ifoto kunye nenkcazo

Lingcwaba lomfo ukhetho yesikolo American, njengoko lo mahluko ukuba wakhulela 1940 kwenye yeedyunivesithi kwi US njenge hybrid, ukuba ixabiso yorhwebo. Ngoku phantse 70% yazo zonke iifama ukutyala oningga ekhoyo kunye iifama zabantu nganye eUnited States Western Yurophu enziwa imithi lilungu brand Redheyven. Uye kwakhona zibandakanyiwe xa State kwiRejista lweenkomo izityalo Russian nekucetyiswa ukuba ukulima kummandla North neAsia.

Peach nomthi akhule ukuya ezintlanu ubude. It has sredneoblistvennuyu isithsaba ungqukuva ne enkulu kangangoko nengenzulu (2-3 cm ububanzi kunye 15-18 cm ubude) yaba ngamagqabi Okuluhlaza obukhanyayo. iintyatyambo yayo enye ukukhula medium size (malunga 18-22 mm ubukhulu) kuyo. Bona zipeyintwe umbala eqaqambileyo epinki kwaye iqulathe ezinamagqabi ezintlanu imilo ngeenxa zonke. ixesha labo kweentyatyambo iwela ekupheleni kuka-Apreli - yoo-Meyi.

fruiting

Peach Redheyven, ifoto kunye nenkcazelo yayo thaca kule phepha a atshabalalisa kancinci iziqhamo lume-elirhangqiweyo zalishumi phakathi grams 120 no-200. It has yellow kunye bahlazeke ebomvu ashinyeneyo isikhumba esiqinileyo kunye pubescence okungephi. Le yinyama oningga eliqaqambileyo-orenji, sizizifanya ezibomvu ngokungangqalanga. Isiqhamo unencasa kwaye nokungcamlwa aphezulu amanqaku 4.9 ngaphandle kunokwenzeka emihlanu. ithambo etsolo kungaba lula ndahlula neziqhamo ezivuthiweyo.

iziqhamo ezinjalo, oningga Redheyven iqulethe asidi eziphilayo (tartaric, malic kunye Quinic), ngemithamo kunye macroelements (potassium, manganese, intsimbi, nemagnesium),-oyile ezibalulekileyo, pectins, carotenes, kwakunye iivithamini B, C no PP. Calorie 100 grams ye isiqhamo 39 kcal.

Iimpawu kunye nemihla yokutyala

izithole Peach Redheyven begadi abanamava bayacetyiswa ukuba bathenge kuphela zokukhulisa iziqhamo ekhethekileyo elandelayo, kuba izityalo sele lungqanyaniswe nemozulu zasekuhlaleni yaza inkqubo lokucheba ephambili. Le ndlela kwandisa kakhulu amathuba okuphila yayo yokuqala. Ngendlela, ukuba yeyona inokwenzeka kakhulu ezimnyaka mnye.

Ukuthenga hingga Redheyven ukuze xa ulimayo kwigadi yakho, kufuneka sinikele ingqalelo kwimbonakalo yakhe. Kwimeko ukuba sityalo wamiliselwa ukuba amangile rootstocks, kanye indawo kogonyo, Noko ke, njengazo zonke kwesikhoko kufuneka tyaba kwaye agudileyo, omdaka, ngaphandle unokukhawuleza. Ukongeza, kuyimfuneko ukuhlola neengcambu izityalo. Kufuneka babe imiqondiso nakancinane ukubola, ngokunjalo yento ehlambulukileyo kwaye ufumile.

Peach, ukutyala oluqhutywa kwisithuba ukusuka phakathi ukuya ekupheleni kuka-Epreli, kwaguqulwa kakuhle, xa ubushushu umoya ebusuku akuthethi ukuwisa ngaphantsi kwenqanaba +10 ... + 15 ⁰C. Yile kwexesha ezilungele ngokutyala izityalo, nto leyo sele yothani, aqhamileyo umhlaba unako ngokukhawuleza ukomeleza nokuphuhlisa iingcambu zawo. Iinkuni kunyaka wokuqala ibeka oyifunayo imali yokukhula Amaqhina (kwezityalo) ukulungiselela ukuyilwa elandelayo isithsaba ephuhliswe kakuhle.

Amalungiselelo Ukukhetha site

Into yokuqala ukuba ukukhumbula ukuba ipesika, etyalwe evela kuphela ukusukela kwicala elingasezantsi yesiqwenga eso, kufuneka bafumane kwelanga ngokwaneleyo ukwenza yayisel 'ityatyambile. Ukuba akukho sithuba mnyama ngamanye imithi okanye izakhiwo, isiqhamo iya kuba amancinci kunye ezimuncu. Ukongeza, oningga akayithandi umoya iidrafti, ngoko iimitha ezimbalwa kude kufuneka ubuncinane enye indawo yokufihla kocingo olude okanye ezinye imithi yeziqhamo.

Xa kukhethwa kunye nendawo izicwangciso ukutyala umthi kufuneka bazi ukuba oningga Redheyven isithsaba abamalunga ne-10 m ubukhulu. Iingcali azilukhuthazi yokutyala kwayo kuloo ndawo apho phambi konyaka okanye crucifers abadala, cucurbits kunye nezityalo solanaceous, kwakunye amaqunube okanye nestrawberry ezimbini. ayikaqondwa Peach yaye kwiindawo ezisezantsi zogqunyelelwe ukuya Ukuba muncu nomhlaba amanzi, nto leyo ngokuqhelekileyo amanzi amileyo. Yinto eyaziwayo ukuba inkqubo Ingcambu yalo mthi ingena emhlabeni nge 30-70 cm, ngoko lokusetyenziswa komhlaba kufuneka ulale ubuncinane kubunzulu yeemitha 1.5-2.

Ukuze lomhlaba kakuhle ngu oningga Redheyven Ziyacelwa iinqununu ukuba zilungiselele umngxuma (iiveki ezimbini). Oku ngokubanzi ekwindla, kodwa kusenokwenzeka kwaye entwasahlobo, pre-umgquba nzulu. Olu tyalo-emgodini, elahliweyo emhlabeni oyisanti okanye ulihlwempu, ukwenza ukususela-5 ukuya kwi-8 kg eziphilayo isichumiso (isivundisi okanye umgquba bethunana). Ukuba kumhlaba otyebileyo kwisayithi, ngoko kuya kwanela ukuba bazalise ezantsi ngomxube equka 300-500 g zomthi uthuthu 50 g of potash kunye superphosphate. Ngelo xesha izityalo ebikhona emhadini babe nexesha sokulungisa.

Ulandelelwano yokutyala

1. Okokuqala kuyimfuneko kukumba kubunzulu wokutyala umngxuma-70 cm kunye ububanzi of 1 m.
2. Umgama phakathi izithole oningga nezinye imithi kufuneka ube malunga 3-4 m.
3. Middle kwendiza hole isando kufuneka babale ukuya ku-1 m.
4. Ukuxhasa le nomthi osandul 'ukutyalwa, kuyimfuneko ukuba ukusasaza isasaze iingcambu ukuze wonke isithuba emhadini.
5. Plant walitshiza umhlaba ogrunjiweyo ngaphambili.
6. Emva kokuba kutyaliwe, isithombo kumthulula ngenyameko iilitha 35-40 zamanzi.
7. Ukuvelisa kufuma kwimbuphu yesarha okanye umaleko ingca eyomileyo ubuncinane 10-15 cm.
8. imithi ezisezincini ebotshelelwe cola lokuhlala.
9. Ukuthenwa isithombo asebenza banikwa uhlobo olufunwayo isithsaba oluno palmetnoy okanye isitya.

yaMaxwebhu

Redheyven - oningga, ukulinywa apho lu dityanisiwe ezinye iimpawu, libhekisela inkcubeko kunokuba ehlekisayo. Nakuba lo isityalo bobabo kudidi self-ezimvumvuzelwa, t. E. Ngaba ukuvelisa iziqhamo ngaphandle bangaphandle uvuvuzelo, ukuba eziquka izinambuzane kunye nezinye imithi, kodwa oku kuyenzeka kunqabile kakhulu.

UMgwebi ngokwakho, le nkqubo esilimaza imozulu ezinomoya okanye ezimanzi, ngokunjalo idrafti rhoqo. Ngoko ke begadi abanamava sincoma watyala ukusuka 2-3 nexesha oningga eneentyatyambo elifanayo. Sondela Redheyvenom inokuthatha iintlobo ezaziwayo-kakuhle ezifana Ambassador Woxolo, Gift of Kiev, okanye inkumbulo oluthandayo Shevchenko.

ukunkcenkceshela

grade Redheyven luphawulwa ukuqina kwayo nembalela. Ukunkcenkceshelwa luninzi lo mthi kufuneka kuphela ngexesha lokukhula eliphezulu kwaye ukuyilwa iziqhamo. Phantsi umthi omnye kuya kufuneka ukuba kumthulula iilitha ezingama-20-30 yamanzi. La maxesha ziquka:

• ezithandwayo ixesha iziqhamo - ekuqaleni kukaJuni;
• sigaba ukubunjwa iziqhamo - kwisiqingatha sokuqala kaJulayi;
• ixesha lokuvuthwa - ekupheleni Julayi Agasti.

Amanzi ukuba engekabili ubunzulu groove engekho ngaphezulu kwe-8-10 cm, pre-ezenziwe kufuphi kwindawo ingcambu welori kummandla malunga 70-80 cm esiqwini emthini. Ezinye ixesha isityalo ukunkcenkceshela amaxesha 1-2 emva kwesithuba seeveki 2-3 5-10 eelitha zamanzi.

ukuvunwa

Redheyven ine ixesha avareji esivuthiweyo. Baqala engekabili ekupheleni kukaJulayi. Ndimele ndithi ukuba iziqhamo musa zivuthwe yonke ngexesha elinye, ngoko ukucoca yabo ihlala kangangeentsuku 35-40 de kuye ekupheleni kuka-Agasti. kuphuhliswa Iintyatyambo omthi ngokugqibeleleyo, nkqu Namagatya konyaka omnye, ngoko ke kuqala, nangona amancinane, isivuno ukuba babehlanganisene kunyaka wesibini okanye wesithathu. Ukuqalela oningga lesithandathu unika izivuno ezizinzileyo echukumisa 35-40 kg yeziqhamo ngonyaka ngamnye. Xa kufikwa umthi Unyaka-11-12 wobomi, uya kuthwala isiqhamo kabini yaye uya kunika malunga 100-110 kg imveliso yabo emnandi kwaye iluncedo kakhulu.

Iziqhamo oningga Redheyven kukunyamezela zokuhamba ngokugqibeleleyo, kodwa kuya kuba ikhuseleke kakhulu xa bathe bakubutha kancinci phambi kwishedyuli, okt. E. Kwimeko ekuthiwa ukukhula technical. Pubescence, efumaneka kwi-iziqhamo, ukhusela kakuhle kubo kokuphazamiseka minor, ukuqhagamshelana, okanye kunobunye.

Indlela ukusika oningga ekwindla

imithi Peach ezinxulumene brand Redheyven, okhula ngokukhawuleza kakhulu. Gain amasebe awo icala ngonyaka umalunga 30-40 cm. Ezi imithi kuba isithsaba ukuya ku 9-10 m ububanzi. Kungenxa yoko le nto ukuthenwa yabo kufuneka kwenziwe rhoqo ngonyaka. izityalo nyaka-emithathu ixesha ukuphuhlisa kwesithsaba saso ngokwaneleyo ukwenzela ukuba ukwazi ukuqhubeka nokubunjwa kwayo zokuhombisa.

Kubalulekile ukwazi ukuba ukugawula oningga ekwindla, njengoko njongo iphambili yale nkqubo njenge ukhathalelo lwempilo emthini, kunye nokulawulwa fruiting yayo. Njengoko usazi, kweli xesha ukuhla kwisigaba ebonakalayo sexesha lokukhula. Oku kuthetha ukuba nangokukrola kwamasebe uya kuyisindisa Peach kumaxhala kakhulu kunye nezifo ezininzi. Autumn ukuthenwa kungenziwa ukususela ekuqaleni kaSeptemba ukuya yoo-Oktobha, kodwa ke kuphela emva kokuba isityalo kufuneka ukuvunwa. Ukuba ekwindla efudumeleyo aqhame, ngoko oningga iya kuba ixesha elininzi ngokutsha imikhosi yazo.

Indlela yokutyala oningga evela ilitye

Ezinye begadi zisenamathandabuzo yenkqubo efana kunye bakugqala yinkcitha xesha. Noko ke, akunjalo. Ukudla, ngu oningga esimnandi, amnandi yaye ivumba elimnandi kubalulekile bachitha ixesha elincinci kwi ukugaleleka ithambo lakhe okanye imbewu emhlabeni, kangangokuba kwiminyaka emithathu okanye emine, kwakhona ukuba singafaki iziqhamo zayo. Kodwa kufuneka wazi iimfihlelo ezimbalwa.

Peach amathambo angakhula kuphela xa kuthathwe neziqhamo ezivuthiweyo. Kokuba ityalwe ngqo emhlabeni abasisigxina, njengoko ngokufuthi ezi zityalo isiqhuma ngcono kakhulu ke. Kuyanconywa ukuba ukutyala imbewu ezininzi, kuba abanye babo ukuze kunyuka. Maxa wambi kuyenzeka ukuba isityalo ukuqanduselwa kuphela kunyaka wesibini okanye wesithathu emva kokutyala emhlabeni. Zidla Etyelwe ukususela ngo-Oktobha ukuya ekuqaleni Novemba.

Ukuze ugcine ithambo, oko womile kususwa ngendlela, kwindawo epholileyo eyomileyo. Kwiintsuku ezimbalwa phambi kokuba kuhlwayelwe kokuba zifakwe emanzini. Ngapha koko, zikhona ezinye iindlela ezimbini. Eyokuqala kuzo - ukuqhekeza ilitye ukucatshulwa kuyo imbewu, kwaye eyesibini - ukubeka linjalo ukuya kubunzulu 8 cm, ngoko inkcenkceshelwa yaye promulchirovat.

reviews

Ikakhulu abalimi Russian bayakuvuyela nale ezahlukeneyo oningga, njengoko kunjalo iqabaka-ubungqina kwaye kukunyamezela lobushushu kakuhle nkqu -25 ⁰C. neziqhamo ezivuthiweyo futhi limnandi ingagcinwa ekhaya bushushu ngaphezu kweentsuku ezine emva ngokubeka libe iphepha okanye izingxobo zeplastiki kwaye ebeka kwifriji - iveki yonke.

Ukongeza, wepesika Redheyven, ukubuyekeza iimpawu incasa leyo ezihle kakhulu, kusenokwenzeka ukuba abeke kwaye ixesha elide yexesha. Ukuze wenze oku, bamba iziqhamo ubuncinane kwinqanaba ukuvuthwa. Bangakwazi mazigcinwe naselusingeni warehouse okanye kwigumbi elingaphantsi, pre-iintsholongwane ngababini zabo islaked okanye amalahle-zinambuzane. Ngenxa yoko, ukuba ligcinwe iiveki 2.5-5. abalandeli ukufunda kwisiqhamo idityaniswa dessert ezahlukeneyo, salungiselela kuyo ilondoloza, hooter kunye compotes.