Chicken sauce for pasta: indlela zokupheka

noodles umango bemizi abaninzi ingqalelo esityeni "ukudlula-nge", oko kukuthi zilungiswe Ngaloo mathuba zobomi, xa kungekho ixesha okanye amandla kwinto kakhulu. Kwaye, eneneni, ezi mveliso zilungiselelwa ngokukhawuleza nangokulula. Kodwa engenabulungisa abaphathe njengento kwakudala. Akumangalisi ukuba French bathi esityeni owenza sauce. Ngoko sauce inkukhu ku pasta nga ta ibe wobugcisa wenene zokupheka. Yaye incasa yayo obungafaniyo kakhulu.

i zimfihlo ezimbalwa

Basifakele nje ngaphandle yenkukhu nasebulawini umhluzi sele emnandi. Noko ke, ukuba ulandela ezinye izikhokelo ezilula, umhluzi, ephuma nokuba igudileyo ngakumbi.

1. Ngaphambi indlela yokwenza eqokelwe ukusuka inkukhu ukuya ipasta, izidumbu okanye amalungu kufuneka ndilahle ulusu namathambo. Kakade ke, unako ukuyenza xa kutyiwa, kodwa sinawo sele ilahlekile.
2. Kuba Preservation epheleleyo ngakumbi elivumba inyama kunye incasa amanqaku inyama yenkuku kufuneka Faka mhlawumbi marinades ezithambileyo.

Yaye khumbula ukuba sauce ukusuka inkukhu ukuya ipasta (kunye nezinye izitya kakhulu) yohlukile lexinene sauce. Ngoko ke, ukuba uthe waba anzongonzongo, alizise ukuyondelelana ekunene yomgubo okanye starch, kodwa kanye ekupheleni zokupheka.

Simply Recipes

Kwanokuba endlwini kukho ubuncinane ukutya kunye nexesha ukubaleka ukuya evenkileni apho, uza kufumana i isosi olukhulu ukususela inkukhu ukuya pasta. Iresiphi sisekelwe kuphela imifuno standard - itswele kunye neminqathe, yaye indlela creative ubulawu.

Nayiphi na inxalenye okanye yonke inkuku ziguyiwe ngokupheleleyo zibe ngamaqhekeza amancinci. Ibhotolo leyo yenkomo eqhotsiweyo, bakhawuleza; afake jongilanga akufuneki ibe - incasa iya kuba rough ngakumbi. Emva kokuba inyama segolide, obuphalazelwe itswele zinqunqwe, yaye emva kwemizuzu emihlanu ndixoxa - iminqathe ya. imifuno Pripuskayut de ithenda, bathulula a umhluzi kancinane - phantsi kophahla. Xa inkukhu eqokelwe phantse ukulungele, oko prisalivaem kwaye eliphekwe kunye nobulawu. Kwangaxeshanye ixutywe ngecephe yomgubo, exutywe amanzi okanye stock yingqumba. Esityeni lokugqibela lukulungele ibolile phezu ipasta kwaye bechaphazela nemifuno ezinqunqiweyo.

sauce cream Sour ukuba yepasta Chicken photos

Olu khetho kubandakanya ukusetyenziswa webele yentaka endleleni. Yena ugawule iindiza nokukhanya kakhulu ilanga olomeleleyo. Ukulandela elichithelwa itswele ezinqunqiweyo; abapheki abanamava iyicebise kule esityeni akazange ugcine: elikhulu oko kukuthi, lo tastier. Xa zazolotitsya anyanisi, domeshivayutsya amacephe amabini zomgubo kunye pripuskayut ukuba caramel umbala. Kuphela koko songeza amanzi kunye umhluzi elizayo yathamba phantsi inshorensi malunga ikota yeyure. Inyathelo elilandelayo - ngokugalela iikomityi cream ezimuncu. Ngelo xesha nye obegalelwe basil imibengo, igalikhi, ipepile, ityuwa. Yesoyi Chicken ne cream emuncu ukuya ipasta eseleyo ukuba shushu imizuzu emihlanu. Akusayi ukupheka - shwaka livumba ngobunono, enika esityeni flavour okhethekileyo.

mushroom iresiphi

Ukuba oyifaka uluhlu imveliso mushroom, ufumana nokuba emnandi ngakumbi sauce chicken pasta. Ngokuba kuye, kwakhona, wathabatha imivumbo webele ibonakala. inyama ose, eli xesha kufuneka sibe oli yemifuno, kungcono ukudibanisa kunye ngamakhowa. Itswele isikwe amakhonkco isiqingatha apha; elisesifubeni enkulu, kuya kufuneka iintloko ezimbini. Iingcangu anyanisi yongezwe eqongeni inyama igolide yenkukhu yityuwa ngaxeshanye. A sesithathu ngekhilogram amakhowa hayi ukuwa nzulu kakhulu. Ukuba amakhowa mancinane, ukuba nje enesiqingatha, iisampulu ezinkulu Burke amacwecwe. Xa ngezigigaba amakhowa zazharki pepper. Exposure ukufudumeza kunye echukumisayo kwaqhubeka de kube sekupheleni fungi bodwa ulwelo esebenzayo. Kweli nqanaba Lana isiqingatha indebe cream ezimuncu saze satyala sisiqwenga ibhotolo. Sele begqibile sauce mushroom for yepasta yenkuku bechaphazela nemithana. Izityalo kucetyiswa - parsley, nebheyizile (green), kunye fennel, kodwa ndibe neminye imifuno.

Yesoyi tumato

Qala ulungiselela sele iqhelekile kuwe: umtya webele ngaphandle amathambo okanye usike izilayi lume, okroqiweyo, ukuze nokuba tan kwaye zinqunqwe zincediswe cupolas ezimbini. Ngoxa imveliso yokuqala zithokombisile kunye ezo, isiqingatha Kilo of iitumato alungiswa (ngesantya yayingamakhulu amathathu grams lenkukhu). Iitumato scalded kakhulu ngamanzi abilayo yaye ngoko nangoko phantsi kwamanzi abandayo. Nge tomato yesikhumba isusiwe; esikwa luyacolwa, kodwa ungazithambisi kwaye musa bagqwethe grinder inyama.

Ukuba isiza uncamathiselo kwi yesebe itumata erhabaxa, uthe wagawulwa kwaye izikhulu. Zazolotitsya uthanda itswele epanini ugalele iityhubhu yetumato. Ukuba iitumato azikho limnandi kakhulu, agalele intwana yamanzi. Pepper sauce, dibanisa isiqingatha ukhamba iswekile kunye imifuno enuka kamnandi (inokuba eyomileyo), irozmeri, nebheyizile, oregano. Emva kwale inkukhu sauce ukuya ipasta wambu isiciko yaye waqhubeka abile okuphekiweyo. Ngenxa okubizwa tomato ufanele ukufumana obukhulu; ukuba akusebenzi - nto eqinileyo umgubo. Ngaphambi kokuba ususe KFile otyunyuziweyo lokuQala, kwaye esityeni zixutywe imizuzu 10-12.

sauce Thai

cuisine Asia kwinani labemi yethu unandipha yimpumelelo enkulu. Phakathi zokupheka Thai kufuneka ngendlela emangalisayo yokwenza njani eqokelwe Chicken pasta. LoSetyenziso luqala sauce indalo: a Umxhubi okanye blender, mix nesiqingatha indebe nobisi lwawo (kwiimeko kakhulu ingathatha yesiqhelo), nekhulu enye iigrem peanut butter, ikhari kwi icephe, oli yemifuno kwakunye intlama yejusi yelamuni, ezimbini - cream kunye soy sauce. Ityuwa kunye nobulawu ziyathathwa ngokokubona kumpheki.

Ezintathu cloves igalikhi netswele luyacolwa zinqunqwe namakhweba nenkuku koko wabeka (phantse ngekhilogram). Xa ebuya emhlophe, yongeza iimbotyi eziluhlaza, malunga 200 grams, okroqiweyo, kancinane - kunye sauce nangoko wafaka. Abayi kwindawo sauce akukho kwimizuzu ngaphezu elishumi; intumekelelo uphawu ukuba iimbotyi zithambe.

Oriental

iiresiphi Oriental, elide kakhulu kudala wayethanda hostesses zethu. Elungiswe imithetho sauce lwabo inkukhu pasta ezilungele ngokukodwa abo akayithandi ibele intaka, bewagqala ngokwaneleyo zimnandi. Nazi la milenze okanye amathanga: ngesikhumba yazo, inyama ngokupheleleyo fleeced ukuya ithambo. Sika ayikho kuyimfuneko, imicu bafumana ubukhulu ekunene. Bathi Rouge, yaye eli xesha akukho imifuno ekudaleni idiphu musa inxaxheba. Xa umbala odibana, mix indebe-lwesithathu (malunga 60 ml), soy sauce ngaphandle ongeziweyo naan ubukhulu kodwa flowable amacephe ezintathu ubusi kunye sesame iimbewu. Aba abasebenzi uthulule inyama kwaye yibambe phantsi isiciko ilixa lesithathu. Emva ukufaka eqokelwe phezu kwaso ipasta bechaphazela kunye itswele eliluhlaza ezinqunqiweyo.

Chinese

zokupheka kwakhona owuthandayo uhlanga. Cuisine yaseTshayina idumile ukukhuphisana ngempumelelo kunye yaseJapan, ichaze mhlawumbi phezulu ngokulinganayo. sauce inkukhu pasta engqinelana nemigaqo okupheka of China, ulungiselela kakhulu lenkathazo, kodwa uya kukuvuyela incasa yakho. abapheki ngokulungisa algorithm ngolu hlobo.

1. Ukulungiselela le marinade: Ukuhlanganiswa soy sauce, ioli sesame kunye lemon juice. Awona macandelo ezimbini zokuqala weyele umlinganiselo icephe mnye, kwaba kwabokugqibela - kabini. Apha ke wagalela asiphe leswekile, kwaye marinade lo gama axovula de iyunifomu.
2. chicken Large isikwe iityhubhu sokuvalwa marinade. Apho kufuneka ahlale kangangesiqingatha seyure, kwaye kule ngqele.
3. Eyayingqalene ekulungiseleleni sauce, zemveli izitya Chinese: ikomityi ikota yamanzi yabavuselelayo zesesame, Chili sauce, soy sauce - lwalunye ukhamba ubusi, tomato paste - ezimbini, intlama yejusi yelamuni - amacephe ezintathu, ebomvu pepper eshushu - ngokwengqiqo yalo. Sauce lufakwa phezu komlilo ukuya sibile.
4. Xa isitya, hlanganisa umgubo kunye amacephe amabini cornstarch, isiqingatha ukhamba ityuwa kunye nekota - Pepper. Kulo mxube ziba noxolelwano kunye nenkukhu eqhotsiweyo de upholile.

Oloba wafumana imizuzu embalwa, ndantywiliselwa isosi elithozamisayo kwaye ezimuncu, yaye ngoko nangoko isuswe ebushushwini. Pasta wazibeka phezu kwamacwecwe; phezulu ezisasaziweyo chicken eqokelwe Chinese.

Eqokelwe in multivarka

Fans lula lula ubomi bakho zasekhitshini kwakhiwe eqokelwe esikhulu umatshini ummangaliso. Ukuba sisitya seelitha 4-5, okanye kufuneka yonke inkuku, okanye imali elingana ayithanda kakhulu 'iindawo. "

Le nyama uyinqunqe ibe ngamacetyana ezincinane, obegalelwe kwi inkonkxa engumphunga amacephe ioli, inyama yenkukhu kunye yoo- iindlela ngembiza okanye ukubhaka imizuzu engamashumi amabini. Musa ukulibala ukwenza kuke yenzelwe Multivarki nefolokhwe. Ecaleni isitya obegalelwe usika lukovok sibini kunye neminqathe ya ezincinane ezimbini. Ukutya kuqhubeka ngexesha elinye eminye imizuzu elishumi. Endebeni avuselelwa amacephe amabini yetumato paste umgubo ezintathu; apha ke ugalele ityuwa kunye zinongwe ekhethiweyo. Andazi ukuba yintoni na ukuthatha - sypte isinongo ngenxa yenkukhu, awukwazi ukuya engalunganga.

Ukuba intlama leyo ethe shinyi, uyakwazi phezulu ukuya ukuze kube lula uxhulumaniso amanzi. Ukuba ukufana, yokugalela amafutha ezithuthi into exutywe ilitha yamanzi acocekileyo kunye wathulula kwindebe. Emva ukukhwezela imo yokubhaka luvuliwe, kwaye ixesha umiselwe imizuzu engama-20. Ukuba ikhaya kunye abantwana badinga ngakumbi isakhiwo chicken bathambile, indlela eya "icima", kwaye timer lufakwa sele imizuzu engamashumi amane.