Indlela ukupheka lecho? Amalungiselelo ebusika: lecho. Iiresiphi, iifoto

Indlela ukupheka lecho ekhaya? Lo mbuzo kolu suku kufaneleke ngokukodwa Ngasekupheleni kwehlobo. Kungenxa kweli xesha lonyaka ezindimeni zivuthwe yonke imifuno uyakwazi ukwenza isosi nandi ubusika khona. Ukuba awuyazi ukuba ukupheka lecho, ngoko Ndingakunika ezimbalwa zokupheka zakhe.

Overview

Amalungiselelo ebusika ebizwa ngokuba "lecho" zaye zasasazeka kakhulu kwilizwe lethu kutshanje. Kwathi kwi 90 ekuqaleni ', xa zokugcina iingqayi zokuqala magqabi esimnandi, kwaye emnandi. Kufuneka kuqatshelwe ukuba lecho - isidlo yesizwe Hungarian.

Recipes a blank enjalo kudlule kwizizukulwana ngezizukulwana. Noko ke, wonke umfazi kuzisa ukupheka yakhe utshintsho yakho. Ngenxa yoko, namhlanje kukho inani nanto ngeendlela ezahlukeneyo ukudala emnandi nelula le izitya. Ngokumalunga iresiphi yemveli le lecho isiHungary, luquka ukusetyenziswa ibheyikhoni eqhotsiweyo eyenziwe ngepani ngembiza. Ukuba ufuna ukuthatha yendlela Bulgarian zokupheka, ngoko kufuneka unamathele minimalism. Ngapha koko, abantu beli karhulumente ukwenza lecho esimnandi kakhulu kuphela ukusuka pepper kamnandi kunye neetamati ezivuthiweyo.

Kwilizwe lethu, omama ukulungiselela loo bakhetha ukwenza imifino ezininzi ezahlukeneyo. Ngenxa yoko, kule khosi isoloko seqanda, iminqathe, kwaneekomkomere, itswele kunye zucchini. Kufuneka kuqatshelwe ukuba phantse zonke Inkosikazi IsiRashiya iresiphi yakhe ngokwabo amalungiselelo oku kwabantwana emnandi.

Ukupheka letcho ngokukhawuleza pepper njengoko nivathise

Ngokuqhelekileyo, le esityeni ivunwe ukusetyenziswa kwixesha elizayo. Ngapha koko, ebusika ngamanye amaxesha ufuna ukuvula neselwa lecho esimnandi kwaye bonwabele ukungcamla nemifuno weSucculent kwi isosi yetumato ngokwenene. Kodwa le isidlo kunye nokusetyenziswa njengosula isitya kwicala rhoqo. Ngokuba lo Isityu yemifuno phezu abile, wongezelela nobulawu bonke, yaye ngoko nangoko ukwabela phezu neepleyiti akhonze inyama okanye iisoseji.

Ngenxa yoko, ukuba alungiselele yetumato lecho njengosula isitya icala, kufuneka uthenge:

• iitumato ezivuthiweyo soft - 4 iiPC;.
• pepper Chili - 2 pod;
• enkulu bulb itswele - 2 iiPC;.
• pepper fresh - 10 iiPC;.
• imifuno fresh (parsley, idile) - ngaphezulu umqadi encinane;
• pepper omnyama netyuwa entle - ukuze beve ukuba isicelo.

iimveliso processing

Phambi kokuba upheka lecho iphathe ngenyameko yonke imifuno uzilungiselele. Ukuze wenze oku, ipepile ecacileyo netswele itswele fresh, ngoko nibanqunqe zibe imicwe ezibhityileyo. Okulandelayo, simele ukugawula iitumato amatsha iityhubhu ezincinci. Ke ukuba pepper, ngoko ke kufuneka ezicukucezwe zancinane chopha.

unyango ubushushu

Emva kokuqulunqwa macandelo kufuneka athathe epanini nzulu, wakubeka itswele, iipepile ezishushu kamnandi, uze ugalele ibe malunga nama-100 ml yamanzi imizuzu imizuzu 10-11 enesiciko luvaliwe. Okulandelayo ufuna ukongeza kwi imifuno iitumato wagawulwa, netyuwa ocoliweyo, zinqunqwe imifuno fresh nepepile emnyama esivumba kukungcamla. Xuba zonke izithako kufuneka siti kuba kanye sisiqingatha seyure.

Lungisa Ukhonza

Ngoku uyazi ukuba ukupheka lecho njenge nivathise ezimnandi. Emva kokuba imifuno lwehle ngokupheleleyo, kufuneka eme phantsi isiciko ivaliwe ngenxa ¼ iyure, ngoko ukukhonza. Kufuneka kuqatshelwe kanjalo ukuba esi sitsha ugqibelele ukuba ayi eqhotsiweyo, ipasta kunye nenyama.

Ukupheka lecho ukuba ubusika

Ukuba uyakuthanda izimuncumuncu okubabayo, nto leyo inokuba nangaliphi na ixesha lonyaka ukuvula kwaye nizise etafileni, sicebisa ukuba yokuyenza ngokwakho. Oku kuya kufuna:

• oli yemifuno shinyi - 250 ml;
• pepper Fresh - 3 kg;
• oluludaka of iitumato amatsha - 1 L;
• iviniga 6% th - 1 indebe;
• iminqathe fresh kuthetha ixabiso - 1 kg;
• sugar - 250 g;
• entle ityuwa sodium - 2 tbsp. amacephe (inokuba ngakumbi kancinci, ukuba singafaki).

Ukulungiselela izithako

Ukwenza Lecho kunye iminqathe, iitumato kufuneka ibe yokuhlanjwa elungileyo usile ukuba ido- kunye blender okanye screwdriver. Ngenxa yoko, kufuneka ube malunga 1 ilitha tomato juice zamafu. Okulandelayo, coca ipepile evela iindiza imbewu, ngoko uyinqunqe ibe ngamacetyana ayinkulwanga kakhulu kuzo. Yona iminqathe, kufuneka acoceke yaye ungazithambisi phezu grater enkulu.

yokulungiselelwa

Emva liqhube zonke izithako kufuneka uqhubeke ukuya lecho ukupheka ngoko nangoko ebusika. Oku kufuna iviniga umxube, oli yemifuno kwakunye yetumato cola okungepani enzulu, uze ukongeza iswekile kunye etafileni ngetyuwa. Zonke izinto kufuneka mix azifikise ithumba. Ngaphezu koko, esityeni kufuneka sifake zinqunqwe intsimbi pepper kunye neminqathe ezicukucezwe zancinane ya.

Isigaba sokugcina

Yibilise imifuno malunga nemizuzu engama-10-14, kuyimfuneko ukuqalisa intelekelelo yabo iingqayi inzalo. isikhongozeli phambili qengqeleka iziciko, jikani phantsi phezulu basongele ngengubo. Emva kokuba preform lupholisiwe ngokupheleleyo, kufuneka ukususa iwayini. Ukuvula i izimuncumuncu kanye ayikhuthazwa. Ngapha koko, ngokuba incasa etyebileyo livumba yezinongo imifuno kufuneka ivalwe njengoko iinyanga malunga 1.5-2.

Lecho nge tomato paste

Ukuba awufuni ukuba ngumntu iitumato fresh, workpiece ngoko-lecho kungenziwa ngokusebenzisa eziqhelekileyo yetumato paste. Ukuze wenze oku kufuneka ukuba:

• Tomato paste - 800 ml;
• sweet fresh pepper - 2 kg;
• Iswekile isanti - 5 iinkamba ezinkulu;
• ityuwa - icephe elikhulu ngaphandle izilayidi.

yokulungiselelwa

lecho Bulgarian kufuneka ukuba sibandakanye pepper. Kufuneka ihlanjwe kakuhle, uze emva koko usike likhaba, susa iimbewu kunye zokwahlula. Ukongeza, kucetyiswa ukuba ukusika imifuno elisebenzileyo ngokwezikweri ezinkulu okanye noxolelwano.

Xa imveliso lokuqala luyasetyenzwa, kuyimfuneko ukuba uthathe intlama tomato, yaze yangxenga ifuthe lomanyano kunye wezixa ezilinganayo amanzi okusela, uze udibanise ityuwa etafileni kunye neswekile. Ubunzima iziphumo kufuneka kuziwe ithumba eyenziwe ngepani enkulu. Ecaleni izitya ofuna ukupapasha intsimbi pepper ezinqunqiweyo. Zonke izinto kufuneka iphekiweyo imizuzu engama-20 emva koko uthululele iglasi zintsholongwane iingqayi kunye roll atywinwe. Emva koko, lo container flip phezulu kwaye phantsi ngomhla urhangqo ngengubo. Gcina workpiece kunokuba ibe kwentwasahlobo. Kucetyiswa ukuba usebenzise iinyanga 1.5 emva kwamalungiselelo.

Lecho nge seqanda

Enye iresiphi owuthandayo a blank enjalo seqanda letcho. Kubonakala ashinyeneyo ngakumbi. Lokulungiselela wayo kufuneka:

• pepper Fresh - 1 kg;
• seqanda eliphezulu young - 4 kg;
• iminqathe Fresh - 1 kg;
• cloves igalikhi - 10 iiPC;.
• iitumato soft - 2 kg;
• itswele bulb - malunga 10 iintloko;
• iviniga - 250 ml;
• oli yemifuno shinyi - 500 ml;
• Isanti sugar - 250 g;
• ityuwa - 4 iinkamba ezinkulu.

izakhi processing

Ukulungiselela lecho ezinjalo, kufuneka uhlaziye yonke imifuno zithengwe:

1. Iirissie fresh intsimbi kunye itswele itswele - isikwe amakhonkco isiqingatha.
2. ahlambe seqanda, susa Ixolo wabagawula imifuno zibe iityhubhu.
3. Iminqathe tha on grater ezinkulu cloves abezichubile begalikhi - a encinane.
4. Iitumato Sendizihlambile kwaye okuthambile ngendlela oluludaka usebenzisa blender okanye screwdriver.

Cooking phezu lecho esitovini

Kuba self-lecho ubusika kufuneka athathe wayesebenzisa isitya esikhulu, wabeka yetumato okubizwa kuyo, iviniga, oli yemifuno ethe shinyi, iswekile kunye netyuwa. Ukuzisa izithako ukuba ithumba, bafuna ukongeza pepper intsimbi, iibhalbhu itswele, kwakunye eggplants kunye neminqathe. Ukuxuba imveliso, mababulawe sakhe i kobushushu malunga 30-35 imizuzu. Kwathi kanye Ekupheleni kwi ubunzima imifuno kuyimfuneko ukuba babeke i cloves KFile ya.

isigaba ezabiwa

Le lecho ogqityiweyo kufuneka zikhutshwe iingqayi iintsholongwane kwaye ngoko nangoko eziqengqelekayo. Okulandelayo, kufuneka ukuba isikhongozeli phantsi phezulu ushiye phantsi kwengubo ebusuku. Le preform kufuneka ukususa iwayini. Eat kunokuba iinyanga 1-1.5 kuphela.

Lecho nge yemixoxozi

Lecho kunye entsimini yemixoxozi yi okulula noko ethandwayo ezinokuthi ngokukhuselekileyo anikwe apho etafileni. Kufuneka kuqatshelwe ukuba lwentando a blank-lecho kukuba lo gama idla uzive ngathi emlonyeni cucumber wakho okumnandi crunchy amanzi futhi elimnandi.

Ngoko ke, ngokuba soqulunqo appetizers yemifuno nobusika kufuneka ube:

• cucumber ubungakanani obuncinane - malunga 5 kg;
• pepper fresh - 1 kg;
• iitumato soft - malunga 2.5 kg;
• KFile fresh - 1 intloko encinane;
• oyile esha semifuno - 200 ml;
• iviniga 6% - 200 ml;
• Isanti sugar - 200 g;
• ityuwa - 3 amacephe ezinkulu.

Ukupheka kwa- eliphekwe

Phambi ukupheka lecho kukuba esitovini, kufuneka bagqwethe iitumato fresh and intsimbi pepper ngendlela grinder inyama. Okulandelayo, ukuba ubunzima ngenxa kufuneka ufake iviniga, oli yemifuno, ityuwa neswekile. Zonke izinto kufuneka ugalelwe, ubeke phezu isitovu bazise ithumba uze upheke kuba kanye 15 imizuzu. Emva kweli xesha, kwi ido- tomato ukongeza cucumber entsha, amakhonkco pre-cut. Bilisa imifuno imizuzu eli-10, kufuneka ukongeza clove ya begalikhi.

Abakhonza e lecho etafileni

Emva letcho ilungele, kuyimfuneko ukuba zisasaze le kwizikhongozeli zintsholongwane, uze ibihleli umakhwapheni up. Emva enyamezela workpiece endaweni efihlakeleyo ye malunga enye kwiinyanga ezinesiqingatha, kunokwenzeka ukuba ngokukhuselekileyo uzise itafile. Ukuze wenze oku kufuneka ukuba abeke isidlo a kremanku encinane. Uyidle kunokuba kwaye kunye isonka ukongeza izitya ezahlukeneyo njenge nesosi elimnandi. Umzekelo, a ungumcu okumnandi kakhulu afunyenwe ukuba imveliso ogqityiweyo ukuxuba uvutha lecho, uze isicelo ngoko nangoko netafile, kunye iisoseji okanye nesoseji.