Yehagu kunye amakhowa: iintlobo ntlobo

Igama oqhelekileyo "yehagu kunye amakhowa" libekisa kwinani elikhulu zokupheka, amacandelo ahlukeneyo ubume, indlela ukulungiswa kwaye, kakade, incasa.

Kuba abo awuyithandi i elininzi ixesha olichitha ukupheka, unako recommended ukubhaka inyama eziko. Yehagu kunye ikhowa eziko iphekwe ngokukhawuleza kakhulu.

Iindwendwe kuya kufuneka:

• Yehagu - 500g
• Itswele - 2 iiPC
• Awafanele - 300g
• cheese
• Oli for ngembiza, ityuwa, izinongo

Olungiswe yehagu bacanda zibekwe kwi ukungunda, neoli ezicujiweyo, ibekwe itswele zinqunqwe, amakhowa. Afefe itshizi, wayifaka-oveni. Yehagu kunye ikhowa ukulungele French.

Iindwendwe abathanda ukuba ukupheka ukutya okumnandi multicomponent, ungenza nzima le iresiphi. Yehagu kunye ikhowa a isosi bukhrim amnandi ujika phandle ithenda, elimnandi, emnandi.

Okokuqala, kuyimfuneko ukulungiselela iimveliso:

• Yehagu - 500g
• Amakhowa okanye ezinye fungi - 300 g
• indebe lesithathu ubisi, amanzi
• rich cream
• intlama yejusi yelamuni
• iwayini owomileyo
• Obvalivaniya umgubo, izinongo

Okokuqala, yehagu cut ibe iiplastiki ezingcakacileyo ehlala e umgubo, umzuzu omnye kwicala ngalinye agcadwe oli yemifuno.

Okwangoku, amakhowa namatswele isikwe iityhubhu. Ipani, wazigquma ioli, wabeka nga riki, yaye xa kwabonakala kuye awafanele longeziwe. Emva kwemizuzu 4, itswele kunye amakhowa bakulungele

Inyathelo elilandelayo - ekulungiseleleni sauce. Epanini encinane okanye imbiza umxube 50 g njengamasi umlomo wabo, isixa enye yomgubo, amanzi, cream kunye nobisi. umxube ngokulinganayo kwakhuthazwa ukuba ikuphekwa iphekwe phezu komlilo kwimizuzu emihlanu, ze emva koko idityaniswa iwayini, nobulawu, ityuwa, iswekile, imifuno, ukuba unqwenela, intlama yejusi yelamuni. Le sauce ayikwazi incasa kunye nobulawu okanye imifuno ukunambitha.

I-oyile lubricated Ifomu yokuqala twa inyama phezu kwaso - amakhowa eqhotsiweyo namatswele, ngoko ya samasi. Zonke sauce wankcenkcesha, wayifaka eziko iyure kangangesiqingatha. Yehagu kunye ikhowa a isosi bukhrim limnandi ukulungele. Mkhonzeni okusemandleni kunye iitapile abilayo kunye nemifuno.

Yehagu kunye ikhowa cream ezimuncu na incasa eyahlukileyo kakhulu, ayifuni eziko. Ukulungiselela kube njalo.

Yehagu, wonqanyulwa, iziqwenga eliphakathi-ertyisi, Qhotsa okokuqala. Kulungile ukuba uyenze ngamanqatha yemifuno. Ngokwahlukeneyo lihambisane elubala yesaphetha, yaye ngoko ipani enye ukongeza amakhowa: amakhowa, amakhowa, njl Umxhelo tantalized imizuzu elishumi.

Xa epanini, uxube amakhowa, amatswele, cream ezimuncu, ityuwa, ipepile, yongeza neekinofile. Esityeni ilungele kwiyure kangangesiqingatha.

Kuba abalandeli ukutya okuneziqholo ngakumbi ukuncoma i yehagu kunye ikhowa isosi emnandi bayaxabana.

Qala ukulungisa sauce. Xa isitya, xuba

• 2l isoso (Tabasco, Chile okanye ezinye ezibukhali)
• 1 ukhamba lembotyi sauce, oyingozi kakhulu
• oli yemifuno
• iwayini neviniga
• starch
• adjika

Le isosi ebomvu ekuthiwa.

Kuba ukulungiswa otashi emthubi elingumxube okanye nomgubo, incindi evela nepayina enkonkxiweyo, nobusi, iziqhamo iviniga, nobulawu, ityuwa, ioli, pepper.

Yehagu, zakhutshwa, okroqiweyo, kwakunye itswele kunye neenkowane.

Inyama kunye amakhowa namatswele yasiwa epanini, ethulula sauce, wayibeka eziko de okuphekiweyo. Ukuba oyifunayo, phambi kokuba ugalele yehagu sauce isongo nga ya itshizi grater.

Enye ngobuwena ivumela ukuba bafake umaleko iityhubhu yehagu itapile. Fumana isidlo eyanelisayo emnandi ezinokuthi ingqalelo kwaye yokuqala neyesibini.

Yehagu kunye amakhowa kunye neetamati zinakho kuphekwa nje eyenziwe ngepani ngembiza. Nantsi indlela.

Okokuqala, inyama yehagu, yosiwe, zakhutshwa izabelo. Xa inxenye yenziwe, ukongeza nga riki kuyo, kancinane emva koko - obude. Malunga 15 imizuzu de inyama wathulula juice tomato okanye exutywe yetumato paste, iviniga, ipepile, ityuwa akulula. Uyipheke inyama phantsi amandla kwanezona senkosikazi basandula kuqalisa ukuzisebenzisa. Isiphumo endibufumeneyo mnandi kakhulu.