Cheese Italian. Amagama kunye iimpawu netshizi Italian

Loo imveliso yokutya ezifana itshizi, unako ngaphandle ubaxo kubizwa ngokuba ukutya kwabantu zibalulekileyo kunye ozithandayo. Phantse yonke into efrijini apho. Idityaniswa salads, appetizers, neenkamba zayo eziphambili, dessert kulungiselelwe nayo ... Iinketho le mveliso - ubunzima. sisi Italian ngokwahlukahlukana kwayo yonke kubonakala ngaphantsi ethandwayo kwe umzala wayo French, kodwa ngokwesiqhelo kungcono ninikane phandle ukuba isetyenziswa kakhulu.

Basics: definition kunye nembali

Netshizi, kunye nesonka, ngokufanelekileyo kuqwalaselwa omnye nokutya kwabantu kakhulu into efunekayo kukuba ukupheka kunokuba badle ngendlela awabasondezayo Mother Nature. Ubungqina yokuqala ezisinika ukuba siqonde ukuba sisi yinxalenye ezityiwa abantu ixesha, umhla emva ngaphezu kweminyaka 5000 BC. e. kwi kummandla Poland-yanamhlanje. Umbulelo okhethekileyo uya kuba oku kuziswe Iideri nankathalo ukuba akazange ahlambe emva iskrini lokwenza isonka samasi, ukuze kweli xesha lethu phezu kwalo amasuntswana ngamanqatha ubisi kwafunyanwa. Ngubani ababecinga ukuba yaqala kule Italian zamasi, amagama, izinongo namavumba leyo balukuhlwe gourmets ehlabathini lonke!

Umgaqo samasi, ngaphandle iinkcukacha ezingephi, waba efanayo - yayisekelwe rennet ibile, leyo ikhawulezisa inkqubo yokwahlula yobisi amasi yintloya.

Le enzyme ingafumaneka nezisu zezilwanyana ixhelwe. Kukho nje ukuthi, njengazo zonke brilliant, imbonakalo sisi ukukhanya na ngenxa yempazamo - ndibutyabeke ngomswane usebenzisa, ubisi iphathwayo, bakubona oko kwenzekileyo kuyo. Ngoko ke yaba yindlela entle kakhulu ukuya uhlobo kulondolozwe na imveliso akulinikwanga kunjalo, ezifana nobisi, ngenxa yokuba lo sisi mazigcinwe le nkqubo elide.

sisi oyithandayo wonke Italian wabonakala kakhulu kamva. Emva koko ke technology sisi-ente inzima kakhulu, ngoko kwenziwa kwi kummandla eRoma yamandulo. Le mveliso kubekwe uju ngaphandle, yaye, ke, bezila ukudla kwabo nje kuphela abantu esisityebi kunene.

Russia akayi lag ngasemva, nokwenza netshizi. Enyanisweni, igama lemveliso icebisa iindlela zokupheka - iinkosi Russian kwinkqubo yemveliso ayenziwanga ngumsindo ubunzima, ngoko kunye netshizi. Xa uPeter Omkhulu, nto leyo wavula ngempumelelo window eYurophu, eli lizwe wafumanisa ukuba kukho zamasi Italian abamagama kuya kuxoxwa ngezantsi.

Mamma Mia

Abavela akufunekanga ijongelwe phantse - malunga zamasi, ulwazi lwabo nezakhono ongekho ngaphantsi nditsho ibalulekileyo isiFrentshi. nezonka zamasi Italian, amagama ezo sibonisa ngezantsi, akukho ngaphantsi kwama-400 izinto, nganye eneyazo i incasa ngamnye ngevumba elimnandi. Bonke bephela lungohlulwa lube technology kulungiselelwa. Oku kubaluleke kakhulu, njengoko ngoweqela ithi malunga interchangeability isizalwane, gama ukusetyenziswa kwi iresiphi sisi subgroups elohlukileyo naxa ingumbandela ozaliswe ziziphumo ezingemnandi. Ngokubanzi, kancinci entle ufumana kwimeko indawo Parmesan mascarpone tiramisu kulo.

no onzima

Ukususela igama icacile. Lo sisi ukuba texture ngokuqinileyo kunye rich incasa. Eyona ethandwayo ezi ziquka:

• Ubriako. Lo sisi lunzima, ezimazwi igama liguqulelwe Italian lithetha "enxilile". Emva kokuba lokuqala sisi bokwakha ichazwe isikhongozelo, ezele yiwayini, zinezihloko cake ioli yomdiliya. Kule mo, uchitha iinyanga ezintandathu ukuya kunyaka. Le mveliso a itshizi omangalisayo, ivumba layo letela iziqhamo inegwele kudityaniswe umhlangano esisityebi yi.
• Kufuneka kuqatshelwe uthandwayo zamasi Italian - asyago. Ekuqaleni ubukho bayo, ezenziwe ngobisi zeegusha, kodwa njengoko ixesha lihamba imazi yenkomo. Oku yahlulwe iintlobo ezimbini samasi. Lokuqala - intokazi ekhulisa kwisithuba ubuninzi kwinyanga 1. Yena lipholi, ilastiki, kunye incasa ethambileyo, noxhamla ubuncwane bukhrim. utsha Second ubuncinane ngonyaka. Ngeli xesha, kugcwalisa wadala ngokukodwa micro-imozulu kunye incasa iziqhamo ezibukhali, ukuguda noburhabaxa enye kakhulu ngokuqinileyo, ocoliweyo-olungisiweyo, kunye nombala efana nobusi. Ukuba silinde elinye kwiinyanga ezili-12, ivumba aya kunyuka, iya kuba ethe-ethe kakhulu kwaye ngathi yimbonakalo caramel.
• Grana netshizi. Yeyona igama jikelele sisi nzima, njengoko yahlulahlulwe Grana Padano kunye Parmigiano Reggiano. I wokuqala eqaqambileyo, elithozamisayo, kunye incasa iziqhamo, nto leyo ilawulwa yi. itshizi ibonakala, ukuba unalo umbala bulubhelu aqinileyo kakhulu. iSADC ngokupheleleyo 'amazinyo ngaphandle kokuthotywa incasa. It kuvuthwa iminyaka 4. Eyesibini efanayo taste Grana Padano, kodwa yonke into ekulo kakhulu - kwaye lukhuni, incasa kunye nevumba. It bathengisa kakhulu;
• Iigusha samasi pecorino. Lungisa ukusuka kokwindla ukuya kutsho ekuqaleni kwehlobo, kuba sohlala kweli xesha izimvu simahla "idlelo". Lo sisi ke ezinetyuwa kwaye okuneziqholo, ikhula ngonyaka avareji.

nezonka zamasi semi-soft

Lo sisi Italian sine nani likhulu iintlobo. Ngaphandle koku, bona yahlulwe ngokuyintloko ibe ngamaqela amabini - abo babe uqweqwe ezingcakacileyo, ube nexesha elide ukwaluphala, kunye nabo uqweqwe enkulu ezimibalabala. Bonke Sendizihlambile kumalungiselelo e anetyuwa, njengokuba lo mqathango ukuthintela ukunwenwa sande ngokugqithiseleyo. Ngoko ke, no kuba semi-soft ziquka:

• Kachotta di Urbino. Lo sisi ke ethandwa kakhulu ekhaya. It has a evakalala, elithozamisayo ukuguda noburhabaxa, ufumile. Kwi inkalakahla ukubona amacebo ubisi, imifuno kunye neenqoba.
• Strachchino. Enye zamasi ezininzi emangalisayo Italy. Ngokwesiko ke kuvuthwa emiqolombeni, nto leyo enika yakhe uqweqwe umbala epinki kunye isongo ukuthi ihlangana izithunzi amangile, hay. Incasa kufana, Isimanga, isuphu bukhrim hlaza.
• Fontina. Kuye texture exineneyo inokusityeda. Ngaphakathi ifihle ngokufanayo apertures ezincinane. Ngcamla Nutty olunzulu kunye nethontsi yobusi elithozamisayo.

cheese blue

Apha, namasundu, ngaphandle kwamathandabuzo, bobabo Gorgonzola. Zonke zamasi Italian, iifoto esiye enikwe kweli nqaku, ukwenza yonke into kukungcamla, kunye gorgonzola kubandakanywa. Kodwa ngokwenene "Ubukhali" ukuba kudityaniswe eliphakathi entsha. Siyakukhuthaza ngamandla ukuba uzame. Ukuchaza incasa ngokubanzi, kodwa limnandi, bukhrim ntwana ngokungangqalanga amakhowa kunye nati.

nezonka zamasi semi-nzima

Ayavumelana yi ukuyondelelana - ubukhulu kunye bukhrim. Legqunyiwe uqweqwe ukungunda okanye ngokwemvelo, kuba ukhuseleko enkulu etywiniweyo ngokusebenzisa wax. Ezi ziquka, kuqala kwiinto zonke, imithamo isonka samasi. Isetyenziswa abaselula noqolileyo. Kwimeko yokuqala ukuba nokuthantamisa kwaye limnandi, ekupheleni kwalo nyaka, utshintsho ivumba, ukuba ezibukhali kunye namandla. Ivumba esilawulwa iintyatyambo umthunzi engcotyeni.

cheese fresh

Abameli olu hlobo ezi ntlobo zilandelayo samasi Italian:

• Robiola ngobushushu. Kuye flavour elithozamisayo-imuncu kunye ubunjani yebhotolo entsha.
• Robiola unpasteurized. Texture inyama futhi limnandi, ukunambitheka kufutshane nagwele.
• Crescenzio. Osondele ecocekile ukuya iyogurt. Lo sisi lizele serum esibonakala manzi.

Itshizi kwi qela

Olu hlobo limele curd soluliwe, zibhekisela kulo:

• CACIOCAVALLO. lwasefama cheese Traditional. Iphathwa ngendlela ngomatshini logama nje ukuguda noburhabaxa unenxaxheba ingqolowa ngokukhawuleza, kwaye YT uyeke nihlinza. Emva koko ke ubunzima yahlulwe izahlulo, Ezingxingweni sukube kwaye uza ukwaluphala. Incasa yale samasi kuhle, Ndithambile, elimnandi.
• Eyona idumileyo kweli qela sisi - mozzarella (ifoto emileyo). Njengomgaqo, iya ezithengiswayo kule serum, leyo ligcina ukuguda noburhabaxa ubuncwane ngenxa yobuninzi ukufuma phakathi imicu.

samasi yintloya

Apha yintandane lonke ixesha ithathwa ngokuba ricotta. incasa Amazing kunye oluyiyo lo sisi, ezifana lo sisi ebuthathaka namnandi.

cheese uyiguqula

Olu didi lubandakanya i-mascarpone kaHomer. It anazo amafutha otherworldly kwaye kanye ukunambitha bakwelona of cream. It ukhona kuye uphawu lwe khekhe Italian - dessert tiramisu. Lo sisi soft Italian kwi guquki efana cream muncu.

isicelo

Yaye nantsi ke eyona emnandi. Izitya, leyo ungasebenzisa zamasi Italian, nenala! Akukho intlama ayikho ngaphandle songenelelo parmesan, cannoli; yemveli dessert Italian akunakwenzeka ngaphandle ricotta. Pizza "UMargarita", le ezakudala alibaleke ngamabona okunencasa, yalapho ukuhlanganiswa yayo okunencasa kwamabala, iitumato kunye mozzarella sisi (ifoto emileyo).

Nezonka zamasi, ngaphandle ngqo evela eItali, abe ixabiso eliphezulu ngokwaneleyo. Kuthekani ngabo akanayo imali? Yourselfers ukufumana phandle yonke indawo. Ngokomzekelo, ngoku kummandla Belarus uqalise ukuveliswa zamasi, kunye nobugcisa uyaluphinda lowo kunatyiselwa kumazwe yokuqala. Kakade ke, oku asiyonto sisi Italian evela eItali, kodwa imveliso ufanelwe kakhulu.