Strawberry uju eMoscow: inkcazelo, ingakumbi iintlobo

Enye iintlobo ezininzi ethandwa yokuqala remontant amaqunube Moscow i atyiwe. Ehlathini yale isityalo ukuvelisa iziqhamo ukuya ekupheleni kukaSeptemba.

Strawberry Moscow uju - hybrid ongatshiyo sajika ngokukodwa iRashiya. A isici esasenza eyahlukahlukeneyo kukuba isambuku isityalo esiya ekupheleni fruiting. Ngeli xesha, ukuya kwi-70% of amaqunube. Xa ukudala iimeko kangangoko ukuba izityalo ukuba zikhule ze sifumane kuyo, ungenza kuvuna unyaka wonke.

incazelo

Strawberry Moscow uju uye kwamatyholo sredneroslye camera yamahlamvu luninzi. Sesiqu ke elide obuphakathi ezibhityileyo. Inflorescences ibekwe phantsi kwamahlamvu. Bathi zidubule, uhlobo semi-ekusasazeni. Amaqunube yobukhulu enkulu, imilo etsobhileyo kunye incam luhlaza. Bona khangela umbala ecwebezelayo, obomvu oqaqambileyo. Strawberry Moscow uju unalo ido- zimnandi ubumuncu-sweet. Emva amaqunube esivuthiweyo unika kakhulu imbewu. Iintlobo na incasa ecacileyo kwaye womelele isongo nestrawberry.

iimpawu imihlobo

Iintlobo ngeentlobo istrawberry eMoscow uju sinokuhlasela ayinyangeki iqabaka, kodwa ukumelana nembalela kunye obukhoyo ezahlukeneyo zemozulu. Amaqunube zingasetyenziswa kuphela ukutyiwa entsha, kodwa kananjalo nolondolozo. Isityalo linamandla kakhulu kwizifo ngezifo kunye nezinambuzane ezininzi. Ukuvuna nga kuthuthwa.

iintlobo Inkcazelo strawberry eMoscow uju ekunokuthiwa izilimo zalo ezinkulu-fruited. Noko ke, ezinye begadi zithi ukuba isityalo uvelisa amaqunube amancinci. Oku kube ngenxa ulondolozo engafanelekanga, yokutyala yokuvundisa, phezu-yamanzi. Kwimeko yokugqibela, strawberry unako ukuvelisa ngobukrakra.

Iintlobo nto inzima kakhulu kwi emhlabeni, ngoko phambi kokutyala kuyimfuneko ukulungisa umhlaba kakuhle. Kwisiza apho isityalo iya kulinywa, ukwenza wamatye esanti umlinganiselo 2: 1.

Nokuzalela, nokuqalisa

ibanga osemqoka umthamo omncinane intshebe ukuya ku ngabikho. Ukuze ufumane izithole imbewu ziqhele. Etyelwe kumhlaba otyebileyo ukuba decontaminated ngokufudumeza kwi-oveni iiyure ezintathu (lobushushu iqondo malunga 120). umsebenzi onjalo kakuhle kwenziwa ekuqaleni Matshi, izithole bakwazi ukufumana ukukhanya ngokwaneleyo ukuze zikhule kunye nophuhliso.

Emva kweeveki ezintathu, kuvela izithole. Kwathi kamsinya nje thuma amagqabi zintathu, izityalo emanzini. Kuba amaqunube ezisisigxina ezityalwe kunye namagqabi ezintlanu oyinyaniso. Kubalulekile ukuba shushu imozulu, kwaye iqabaka wayengekho.

Iimpawu kulinywe

Iintlobo ngeentlobo istrawberry eMoscow uju kufuna ukhathalelo ngakumbi xa kuthelekiswa nezinye iinkcubeko. Oku kungenxa iimfuno ezikhethekileyo izityalo emhlabeni. Kuyimfuneko ukuba baqhube amatyholo yokuvundisa ngamaxesha ngokukhawuleza akhule. Kungcono usebenzise nezichumiso kwezimbiwa ezintsonkothileyo eyenzelwe ngokukodwa amaqunube. Bona ithengiswa ezivenkileni ipoma.

Xa kulinywa kubalulekile ukulandela imithetho yamanzi. Isityalo ongabunyamezeliyo amanzi. Ukuba ityholo lingatshi ufile, kuyimfuneko ukulawula okunkcenkceshela. Apha, kwisigaba ngasinye nezindululo zaso; ukuba umhlaba oyisanti Kucetyiswa ukuba amanzi ayikho amaxesha ngaphantsi kwe ezimbini ngeveki. Emhlabeni osisivunda le nkqubo yenziwa rhoqo emva kweentsuku ezili-10. Ukuze aphephe iimpazamo, kuya kuba kuhle ukuba ukujonga ixesha ngalinye nzulu ngayo umhlaba womile.

Uhlaziya balimi

Strawberry Moscow uju libhekisela ntlobo kunokuba umdla, engaqhelekanga kunye okumnandi kakhulu. Ngokuxhomekeke yonke imithetho kokutyala, isityalo unika amaqunube ezinkulu. Noko ke, ezinye begadi zithi ukuba le nkcubeko sinika isivuno esihle.

Nokubuyekezwa, ibakala ngokulula Bukhula imbewu iyakwazi ukuvelisa ukuya ku 1.5 kg okunencasa, amaqunube ityholo enuka kamnandi. Abanye abantu basebenzisa eMoscow njenge inkcubeko igumbi atyiwe. Luhle ukuze kulinywe yorhwebo, kuba ematyholweni ukuthwala isiqhamo kuwo wonke lo nyaka, ukuba zinika ulondolozo olufanelekileyo kunye nokhathalelo efanelekileyo.

Emva igqampe isityalo kwindawo esisigxina malunga ngenyanga, uqala ukuba utyatyambe lixakathe iziqhamo ngenkuthalo. berry First evela ehlathini, beshiya iinkumbulo kakhulu. Ngapha koko, lo istrawberry incasa engaqhelekanga kwaye ekugqibeleni kuba enkulu cherry.