Ityuwa Mackerel - izimuncumuncu on yonke imihla

Indlela ukupheka intlanzi okumnandi ngokukhawuleza nangokulula? Ngcamla izitya ekhaya kuba ngcono. mackerel ngetyuwa ngokuqinisekileyo bahlabe nabo na abalandeli ngale mveliso. Ekubeni walungisa intlanzi kanye, akusayi ukuyithenga evenkileni. Kukho ezininzi zokupheka apho ukukhetha eyona ifanelekileyo. Olwenziwe Lula yityuwa yenza afumanekayo kulo ukutya nkqu inkosikazi basandula kuqalisa ukuzisebenzisa. Ngaphandle iseti izithako kuyimfuneko oluncinane kwaye kukho lisoloko likho.

fish Ukukhetha

Ngu ezikhethiweyo indlela mveliso ephambili ngononophelo olukhulu. Kwi oku kuxhomekeke kwixesha elizayo bubumnandi izitya. Kwakhona musa ukulibala ukuba ukupheka ukuba wena kunye nabo ubathandayo. ezidliwayo has isakhiwo ashinyeneyo kwaye amehlo buthuntu. umgangatho ethengiswayo imiselwe umbala, ezo iigilizi. Kufuneka ibe pink. Ivumba akufuneki ibe sisenzo. Khetha intlanzi, fresh okanye ebandayo. Nangona ezinye zokupheka zifuna isidumbu emkhenkceni. Ngokukhetha intlanzi efanelekileyo, uye ekhaya kwaye uqale nokupheka.

Indlela yokuqala

Ukulungiselela mackerel ngetyuwa - ngumsebenzi elula kodwa umdla. Ukhetho yezinongo bangenza ngokokubona kwayo. Kodwa khumbula ukuba kuchaphazela incasa ikamva ukutya. Iresiphi yokuqala iquka iseti esemgangathweni amacandelo. Galela kwisikhongozeli kunye nokongeza amanzi ezimbini isandla riki eluswini, ityuwa neswekile. Marinade ukwenza ekhuhlangubeni lakho. Xa ulwelo uza ithumba, cima ubushushu pholisa imixholo. Ngeli xesha, ungakwazi ukulungisa iintlanzi. Susa izibilini, intloko uze uhlambe kwakhona. Marinade thina lokucoca uthululele kuwo amacephe amabini amakhulu umsi engamanzi. Beka amaqhekeza zipholile iintlanzi elulwelo ze ukushiye yityuwa. Top kunokuba lula ukuba abeke idyokhwe. Kwiintsuku ezintathu kamva, mackerel ngetyuwa sesilungile. Kubhaliwe efunyenwe livumba omncinane ukutshaya.

Indlela yesibini

Le iresiphi akasebenzisi i marinade. Thatha iintlanzi ophezulu ezikumgangatho ngocoselelo am kuye. Ukuba emkhenkceni mackerel, ngoko ke oko Sukugcina. Emva koko, susa giblets nentloko. Emva koko senze imbobo ngapha umnqonqo ndaxhwitha umnqonqo namathambo. Siye sibe umtya ecocekileyo. Wahlamba phantsi ukubaleka kwamanzi abandayo. Okulandelayo, intlanzi kufuneka nakanjani ome nephepha itawuli. bama idile nibanqunqe tofo kakhulu. Ukongeza koku nayiphi ipepile (etsolo, paprika). Ngokwahlukeneyo, mix asiphe yetyuwa kunye nesiqingatha ukhamba iswekile. Hlikihla lo mxube yeentlanzi. Idile, ipepile ugalelwe, usasaze neminqiwu nesiqingatha esinye kunye yokuzunguleza ngaphezulu kwesiqingatha sesibini. Emva koko, siya ujikele umtya intlanzi roll zamatyvaem oko izisongeli zeplastiki. Kwisithuba seeyure uya kuyilungisa mackerel emnandi ngetyuwa.

elinongwe Ambassador

Okukhona nongeze marinade iziqholo kunye ithuba yentlanzi enencasa. Mackerel ityuwa ekhaya-ilungiswe ngolu hlobo lulandelayo. Thatha iintlanzi ezimbini eliphakathi-ertyisi, amatswele ezimbini, bay amagqabi, clove, ipepile emnyama ipepile, iviniga 30 kunye ngeemililitha-50 ze-oli yemifuno. Intlanzi icocwe ngaphakathi uze ususe intloko. Emva koko uthathe amathambo kunye behlinza. Kuhleli ukuba umtya, nokuba uya kongeza ityuwa. Itswele isikwe amakhonkco isiqingatha nihlambulule okanye ezincinane kancinci. Kwesinye isitya, xuba nobulawu bonke kunye zinongwe, kunye neviniga kunye oli yemifuno. Intlanzi iziqwenga, wayifaka sisitya eyahlukileyo. Yithi sasa ityuwa yayo yomgrayo (1.5 amacephe), mix kwaye ushiye imizuzu eli-10. Emva koko ungongezi kuyo itswele kunye pickle. Sonke kakhle ze ukushiye kangangeeyure esi-10 lobushushu igumbi. Emva koko, siyibeke apha efrijini 2 hr. Mackerel ngetyuwa - amashwamshwam okunencasa, edibene ngokupheleleyo ne iitapile naluphi na uhlobo.

yentlanzi enencasa

Le iresiphi kuphekwa quick fish emnandi. Ngetyuwa ekhaya Mackerel baya kuba bekulungele ngeeyure ezi 4. Iresiphi yenzelwe 2 intlanzi enkulu. Ufuna iglasi iityuwa indebe iswekile, ipepile emnyama Goroshkov 12, amaphepha ezininzi ngowakhe kunye ilitha yamanzi. Zonke ezi izithako zifakwa ngepani, kuphekwe marinade. Xa ulwelo uza ithumba, cima ubushushu kwaye abandayo ngokupheleleyo. Okwangoku, Masiye nathi iintlanzi. Ngcono ukuba uya isiqingatha yifake. Susa i intloko nomsila kunye kukuphelisa kwanangezibilini. Emva koko, ahlambe umzimba evela kumacala onke ze uyinqunqe ibe ziingceba a la ezinokufumaneka. Sizifaka izitya efanelekileyo uze ugcwalise anetyuwa. Khumbula, kufuneka aphole. On top wabeka uxinzelelo nganto kweentlanzi okufakwe. mackerel ngetyuwa ziya kuba zilungele ukusetyenziswa kwiiyure-4 kuphela. Kwixesha elizayo, kuyenzeka ukuba bayeke kwisitya eyahlukileyo, yongeza oli yemifuno kwakunye ayithumele efrijini omnye iiyure ezimbini.

A Ngaphezu encinane

Isixa amtyuba kulungelelaniswa ngokwakho. Ukuba intlanzi ucime, Ngokoluvo lwakho, ityuwa, ukwehlisa imali yale nto. Ukwenza incasa okuneziqholo of mackerel, ungasebenzisa yekoriyandire, ikumin okanye naziphi na ezinye iziqholo. Kwakhona sebenzisa umxube esele zenziwe ngenxa yityuwa kwaye marinating nentlanzi. Iviniga kungenziwa indawo yejusi yelamuni, kunye netyuwa elula - ulwandle. Themba intuition yakho kwaye Sithathe izithako. Yiloo nto ke ubuhle kwikhaya yityuwa yeentlanzi.