Cake "Sacher": imbali kwendalo kunye iresiphi ekunene

Cake "Sacher" - a dessert itshokolethi, leyo yaqanjwa i khekhe Austria. Ngokuthe ngcembe, waba Cuisine Viennese idumileyo ehlabathini.

Frants Zaher wazalwa kwiminyaka 1816. Nge-14 waqalisa ukufunda yokupheka ekhitshini wakomkhulu ka-Prince Metternich, lowo ubesazeka ehlabathini lonke. Kodwa ke ngo-1832, xa kukuvela iziganeko zesimo. Prince ngokusemthethweni isaziso ukuba kumpheki reception uya ukupheka dessert umane emangalisa. Kodwa ke yokugqibela ngequbuliso wagula, ngoko ke abasebenzi ekhitshini waqalisa ukuba ndinenzele amaqashiso, yawayo Franz. Ezilishumi confectioner ayiphumelelanga ukubonisa ngenene iindwendwe zakho. Indlela yale ukutya iyafumaneka kubo bonke.

Kodwa ke, nangona oku, uyipheke ikeyiki "Sacher" kunzima kakhulu. Ukuze kulondolozwe incasa yayo ephezulu, kuya kuba yimfuneko ukuba ukukhetha uhlobo olufanelekileyo itshokolethi, umgubo kunye marmalade.

Makhe iinkcukacha ezithe vetshe izitya iresiphi ekunene ezifana cake "Sacher".

Ukulungiselela le umqathane kuya kufuneka:

• 140 g ibhotolo;
• isiqingatha sekomityi iswekile olungumgubo;
• isiqingatha vanilla pod (sachet na indawo vanilla iswekile);
• amaqanda 6;
• 130 gram ye chocolate (70 ekhulwini kunye nesiqulatho ephezulu koko);
• 110 grams zeswekile;
• 140 grams yomgubo sokubhaka.

Ukuze level kumphezulu umqathane, kuya kufuneka ezintathu iglu ezinkulu jam apricot.

Kuba umaleko yokulungiselela kufuneka:

• 200 grams ye apricot marmalade;
• amacephe ezimbini ezincinane cognac.

Ukulungiselela le njengeceba kuya kufuneka:

• 200 grams zeswekile;
• isiqingatha iglasi yamanzi;
• 150 gram ye chocolate (70 epesenti okanye isiqulatho ekoko ngaphezulu).

Ngokubanzi khekhe "Sacher" wakhonza kunye cream usuku.

Ukulungiselela le dessert ngolu hlobo lulandelayo:

1. Okokuqala kufuneka uvule eontini, ebambe lobushushu ikhulu elinamanci asixhenxe degrees, kangangokuba ngeyona nto wotha.

2. Xa emazantsi ukungunda yahlula (24 cm) walala iphepha ukubhaka, bumpers uyithambise kwaye floured. I-excess kufuneka ngocoselelo ezingenakuzanyazanyiswa.

3. mabayahlule kakuhle amaqanda kwi izikhupha zamaqanda nabamhlophe. Oku kufuneka kwenziwe ngendlela yokuba bengazange zixubene. Kwixesha elizayo, siya phehla abamhlophe kunye nobukho sac uya kwenza inkqubo engenakwenzeka.

4. Xuba ibhotolo wambongoza kunye neswekile olungumgubo kunye vanilla. Okulandelayo kancane ifakwe umxube ze azidibanise izikhupha kunye nobunzima anoboya esiqinileyo.

5. Chocolate kunyibilika microwave kwaye ngobunono ushukumisa mxube.

6. Shaya abamhlophe kunye neswekile de imeko ngokuthe ngcembe. Ukuphumeza oku ukusebenza, kufuneka abe ityuwa encinane uze uqale bebetha ngazo ngesantya Umxhubi encinane.

7. Emva iiproteni babe amagwebu imfuneko yokwandisa isantya yabetha de ibe kwimeko yokuba iincopho ezithambileyo wabonakala. It kungaba kuqondwe ukusuka kwinto yokuba le ndawo asuka kuyo agudileyo ngakumbi; kodwa abayi ukuba luphele.

8 Emva koko ke fakela iswekile kunye nesingqi de ilizwe ukuba iiproteni ezifunyenwe isilungiseleli seglosi kanye bezinto, kwaye iincopho akayi kugoba, ndakubamba ifomu ngokuthe ngcembe.

9. Ngoku walala kwiiproteni ngumgubo ukuba umxube iilekese, mix ngobunono ukuhambisa ezantsi.

10. Beka intlama ibe ukungunda nendawo eziko. Imizuzu yokuqala elinesihlanu ukugcina zivulekile umnyango. Ke ngobunono ukuluvala; uwose iyure yonke. Thina wakhupha a umqathane, anike isigqibo malunga elishumi imizuzu kule fomu, ngoko wayaneka lunghekerile. Kungcono ukubhaka ikeyiki for the night.

11. "Sacher" - ikeyiki, nto leyo eye iimpawu zoyilo zemveli. Ukuze wenze oku, Wayixakaxa phezulu isiponji ukuze ucime tyaba ngokugqibeleleyo. Emva koko waba zahlulo ezimbini nokuthambisa isixhobo esotha jam. Songa nowezonkana kunye ngothantamiso Lutho jam efudumeleyo. Beka zonke efrijini wenze icing.

12. Yenza isiraphu iswekile, pholisa kwaye zihlanganise tshokoleti zaphela.

13 le-thaskbha zithanjiswe ikeyiki. itheyibhile festive ngokuqinisekileyo banxibe le atyiwe! Kubalulekile: emva ukuyigubungela njengeceba ezimiselwe iiyure ezine efrijini.

Yiba nomdla wokutya!