Cake 'Meringue' - iresiphi

Iintlobo ngeentlobo dessert yanamhlanje ayikwazi ukuvula intloko ... Asinto yintandane ngenkulungwane yokuqala ngayo amanani amakhulu abantu iikeyiki "Meringue". Iresiphi yokuxhoba yayo ilula, kodwa kokufika ukulungele ekhoyo ushishino ukuze ukubhaka amaqebengwana okanye amaqebengwana ogqityiweyo kwimibhiyozo ezahlukeneyo cake "Meringues" uye waba ngaphantsi eqhelekileyo. Noko ke, yintoni kuba ephatha emnandi ngakumbi walungisa ngokwakho? Zonwabise kunye nabo ubathandayo nokulungiselela ikeyiki "Meringue". Iresiphi sibonelela kuwe. Izithako, eziyinxalenye ukutya, ezi zilandelayo: 1 ikomityi yomgubo, amaqanda-2, 180 grams iswekile, ityuwa ukuba ukungcamla, 1 icephe cream ezimuncu, isiqingatha anetispuni yesoda yokubhaka kwakunye neviniga ucimayo isoda, 2 amacephe of yebhotolo ekoko - ngenxa ukupheka intlama umqathane.

Meringue iresiphi lumi ngolu hlobo lulandelayo:

Thatha amaqanda amathathu, iiproteni ukusahlula zamaqanda. 3 protein ngokushukumisa 1 ikomityi yeswekile. Kukho bawe ityuwa ukufa (uwathandabuze), phehla ukuya njengogwebu imbonakalo. Yokubhaka ayenziwanga desensitised, oko inqwaba iphepha uthulule umxube evela ngasentla. Ukubhaka 1 hr. Ubushushu Ukutya - degrees 100, hayi ngaphezulu. Emva koko, isikwe meringue (izikwere, iingxande, iidayimani - wakuxela njengephupha).

Ukulungiselela le cream kuya kufuneka: iitoti-2 zobisi yinto enye, 350 grams nebhotolo (hayi endaweni imajarini), amacephe ama-2 ekoko icephe. Kwaye okona kubalulekileyo - le meringue.

Amkelwe intlama umqathane: mix iswekile, amaqanda, cream ezimuncu kwaye phehla de egudileyo, ukongeza iviniga, soda islaked kunye nomgubo. Zamisa mass onesiphumo, ekoko ke ukudibanisa.

jeli shushu ukuze ukubhaka eziko, kwaye wencamu wayityabeka amasi, ugalele intlama inokubekwa phezu amaxwebhu amaphepha. Uwose ube imizuzu engama-30. lobushushu ukupheka - 180-200 degrees.

Emva ukupheka, siya afumane umqathane, epholileyo. Ukuba ngaba kulinika wena hlisa umoya uze uthabathe ukupheka ikeyiki, oko ziya kugxagxiseka ngokukhawuleza, ngoko zama ukulandela eli cebiso. Ikeyiki iziphumo kufuneka kunqunyulwa lengthwise ibe amaqebengwana amabini.

Beat ngumphunga ubisi, yongeza ibhotolo ukuya apho Ndikubongozile ngaphambili. Emva koko phehla kwakhona.

Emva kokuba ikhekhe wethu lupholile, ngobunono ingubo kunye cream yakhe. Emazantsi ikeyiki meringue wama- (ekhaya okanye ithengwe), wawutyabeka ngenyameko nto cream kuzo zonke iindawo ethe kunye.

Ityatyekwe cake cream liphela: emacaleni kunye ngaphezulu. I-cream for yomhombiso ukongeza ikoko, siye bambetha. Bahombise ikhekhe, afefe amandongomane okanye iibhola itshokolethi.

Kuba abo ezintsha ukupheka ogqibeleleyo ikeyiki "Meringue". Iresiphi ipeyintiweyo ngokweenkcukacha, ngoko neenzima ekulungiseleleni ukuba kuvela.

Awunako ngqo ukulandela imiyalelo yethu ukubhaka ikeyiki "Meringue". zingatshintshwa iresiphi, benze izilungiso zabo wongeze into yokuba yabo: zinongwe, toppings, imihombiso ... ngoko ikeyiki yakho iya kuba umbhali.

Ngoko ke, ungakwazi ukupheka ikeyiki, "Edsel" kunye nati. Iresiphi phantse iyafana naleyo siza kunikela kuphela intlama kuya kufuneka ukuba ukongeza walnuts ezinqunqiweyo.

Kukho enye inguqulo enye yale isitya, leyo elifanelekileyo wevila. Ke inayo kwabo abe nayo yokugcina kwekhitshi kukho uhlobo entle yokubhaka. Kulo mzekelo, intlama ibe elosiweyo bhaka. Yintoni na le ndlela? Le ikeyiki "Earl kuyonakalisa" ye meringue. Akukho lula Akukho kwi zopakisho yokulungiselela, kwakunye cake ubuciko, kunokuba "amanxuwa Earl"! Kwaye ungenza kube lula nokuba - akukho umqathane, meringue kuphela. Emva koko upheke meringues, njengoko sesitshilo ngasentla, uze bancwela izikwere, zipakishwe epleyitini kwi ukumeka kwendlu, ngamnye meringue pre-nkxu cream. Cream kule meko yesamente, kwaye amaqhekeza sikwere meringue - ". Amanxuwa count yakhe" kwiibloko zokwakha yakho

Nangona kunjalo, lo ikeyiki ogqibeleleyo "yamanxuwa njengenkosana" - indibaniselwano ikhekhe sponge "iibhloko zokwakha" kwi "iibhloko zokwakha" ye meringue. Hi ndlela leyi, izitena, kungafakwa isimangalo ngaphandle kwisiseko umqathane.