Kunye Tula gingerbread. Yenziwe ngoobani kunye nokulungiselela iresiphi

confectionery ekuvunweni, bahluke kwiimpawu zazo bangcamle yaye enxulumene kakhulu ne-Russia, unalo igama elihle - gingerbread. ukwakhiwa kwawo ingahluka kwaye ziza kuxhomekeka iziqholo kunye nendlela lokuvelisa uvavanyo. Baya kuza iimilo ezahlukeneyo okanye unayo nayiphi na umzobo.

Imbali igama

kwafika ilizwi evela ubulawu ezidityaniswe intlama. Bathi kulinika incasa kunye incasa. Lanikwa igama spice womqholi layo ngoku.

Ngokutsho komnye ngobuwena, kwafika igama kwigama yamandulo "ombane waba." Le yenye amanqanaba ukulungiselela uvavanyo ukubhaka. Tortilla isale ibhotolo nobusi, nto leyo angakwazi anyukayo stick.

Nkqu kumaxesha amandulo kukho iimbekiselo okukhona iholide njengesonka. Ndenzele eRoma nakwiYiputa yamandulo. Le ntlama, zithanjiswe ioli, kwaye nelo ukuba amaqebengwana yanamhlanje.

ERashiya, ezi izitya ngeenxa kwekhulu IX. Gingerbread bebonakalisa iiholide kunye nesimo ochwayithileyo. Ngenxa incasa kunye nevumba, baye, uze emva koko elosiweyo zeveki.

aphathe yokuqala umxube zomgubo ezirhabaxa kunye juice berry. Kamva kuhlanganiselo ngentsimbi ukongeza ubusi kunye imifuno yasendle amnandi. Umlinganiselo kubalelwa phantse-50 ukuya 50, ngoko mnandi kangaka kwaye emnandi izonkana eziyolisa intliziyo yaba. Yaye kuphela emva kokuba eRashiya eziziswe ezahlukeneyo esiqholiweyo, iziqholo wathabatha ifomu esizibona namhlanje.

isixeko Russian enxulumene kakhulu ngokusondeleyo nale uju, kuba Tula, eMoscow, Vyazma, Gorodets kunye Arkhangelsk.

Ukubunjwa gingerbread

Ukususela igama ngokwayo, kucacile ukuba uju iqulethe eninzi ezahlukeneyo zobulawu. Phakathi kakhulu eqhelekileyo nesinamon, ijinja, cloves, ompe, ipepile, yekoriyandire, kunye vanilla.

I-prerequisite elilandelayo bubukho nembeleko nobusi. Ezi kungongezwa ijam, amaqunube okanye marmalade.

sentlama Standard yenziwa umgubo, nto leyo enokuphazamisa amasi kunye namaqanda. Ngenxa ubusi kunye fillers esimnandi, sibopha kwaye akabi ngexesha yokubhaka. Umahluko ophambili, nto leyo ilifa gingerbread ekuvunweni, - ukwakheka uye disintegrants ezahlukeneyo ezifana, umz, nagwele.

Inkqubo ukupheka Akukho nzima, kodwa ingqalelo ekhethekileyo kufuneka ihlawulwe remix. Le ntlama akufuneki ibe ziingceba ezinkulu, kwaye kufuneka ngocoselelo wabethwa.

Ekuphekeni yanamhlanje uvumelekile ukuba ongeze cream kunye neswekile endaweni yobusi. Babanike intlama texture eyahlukileyo kancinane kunye ezahlukeneyo.

gingerbread Top ligutyungelwe njengeceba okanye ipateni isiqabu.

Tula gingerbread: Ukubunjwa

City uzuze udumo soqulunqo wamaqebengwana ingcono kakhulu emnandi kuyo yonke iRussia. Olu luphawu lwe cuisine yesizwe. Imveliso confectionery ke ezihonjiswe imibhalo yaye wakhonza kuphela ngeeholide. Kwakhona, ngemihla yamandulo, yaba sisipho imali eninzi.

Kweli hlabathi namhlanje xa gingerbread zingathengwa kuyo nayiphi na ivenkile, yaye ingaqhelekanga. Umdla ezona imveliso wazosa izonkana ekhaya. Cinga iresiphi, kwakunye nokwakhiwa kwe Tula gingerbread.

Kufuneka izithako zilandelayo: umgubo, amaqanda, imajarini, iswekile, ubusi, nesinamon, nesoda yokubhaka, ubisi kunye jam. Zonke ngokucokisekileyo ugalelwe, uze emva koko itshiswe imizuzu eli-10. Ukulandela lupholisiwe kwaye kwakhuthazwa ngefolokhwe okanye izandla zakho.

Le ntlama ke liqengqiwe, wonqanyulwa, kwaye ibekwe bhaka zithanjiswe. Ngaphakathi iqhekeza ngalinye wabeka jam okanye marmalade. Ukubhaka imizuzu eli-10 xa amaqondo obushushu izidanga 200.

Iswekile oluxutywe ubisi, babeka umlilo uphekele imizuzu emi-5. Ngale ndlela elula frosting. Gingerbread ngokucokisekileyo kuthambisa it hamba aphole. Xa yomile, ukulungele ukunyanga.

Gingerbread amaqebengwana: iresiphi kunye nokwakheka

Ezi amaqebengwana sweet ahluka bubukho zeziqholo engaphezulu. Ukongezelela ijinja, ubusi okanye nembeleko ezifunekayo. Le ntlama inokuba omanzi kwaye ethambileyo okanye aphuke nje umqathane. Ukwakhiwa gingerbread ingahluka phakathi kwabo.

Ukulungiselela le ifomu ye Kwanobumnandi kufuneka enze amanyathelo ezimbalwa ezilula ekhitshini. I plate isidlo kufuneka ukuxuba umgubo kunye nobulawu, ukongeza ibhotolo kunye ompe, yonke cuba ukuya imo imvuthuluka isonka. Emva koko kufuneka Congress amaqanda kunye neswekile ongeze ubusi elulwelo, ngoko ukuxuba intlama ukufumana smoothies, ukuba ibe yintlama homogenous. Ekugqibeleni, bonke izakubekwa umboniso, ambathe bakwenze wazibeka efrijini.

Emva kweyure, ulungele ukuqalisa intlama ze uyinike imilo indoda gingerbread. Susa iinyama extra, uze uyibeke phezu ephatha ukubhaka. Ukubhaka for 15 imizuzu kubushushu omalunga 180 degrees. Xa intlama kuya kuthatha umbala segolide, lisuse uze uvumele ukuba aphole. Gingerbread cookies bakulungele!

Ngoku uyazi yintoni na isakhiwo gingerbread. Sinethemba lokuba iiresiphi zethu kuya kukunceda ngamalungiselelo abo.