Amaqunube e chocolate kunye nezinye dessert gourmet berry

Esiqholiweyo, eqaqambileyo, yena kuqala kuvula imisebenzi kweziqhamo zasehlotyeni, akunakwenzeka ukubona ngokwaneleyo. Ukuyivumela yokuqala xa ujonga kuyo, ukuba kungenzeka ukuthumela emlonyeni wakho, ndidle ukuzonwabisa. Yindlela konke malunga amaqunube, apho sithanda nje kuphela ngendlela entsha, kodwa nje ezahlukeneyo jellies, kwemikrozo. Le berry ayikho simple kunjalo, iye kwenye injongo. Ngokomzekelo, xa ufuna into engaqhelekanga, kuphuma iphekwe ukutya okumnandi ebizwa ngokuba "Strawberry Nkathazo". Yintoni wena ngaloo nto? Kuyinto emnandi! Zama it!

ukupheka njani ngummangaliso ebizwa ngokuba "Strawberry Nkathazo"? Oku, enyanisweni, ngumsebenzi lombhali wakho, ezenziwe ngelaphu okunencasa, amnandi. Musa ukulibala ikhamera yakho immortalize i wobugcisa unique zokupheka. Kuba yokulungiselela kufuneka senze iintlobo ezahlukeneyo chocolate: kukrakra, abamnyama, abamhlophe, ubisi, ekubeni esityeni "Itshokolethi Iqunube" uya elinombala.

Kubangel 'umdla kubukeka berry xa ezihonjiswe nge chips chocolate, zonke iintlobo confetti ezityiwayo, umgubo yokuqala, neenkozo emhlabeni kwaye, kakade, confectionery njengeceba. Iresiphi Ilula kakhulu. Siza kunyibilika itshokolethi emanzini emanzini. uhlobo ngalunye chocolate inyibilikiswa ngokwahlukileyo, sifumana iindidi ezininzi iziseko: omhlophe, omdaka ukukhanya limnyama.

Kuba dessert "Iqunube Chocolate" ukulungiselela skewers, kuyo ndatyala amaqunube. Kwakhona kufuneka esosini neswekile olungumgubo kunye namanzi abandayo kakhulu. Ngoko ke, kwenziwa kwi skewers amaqunube ezityikitywe iswekile engumgubo, uze ulahle zibe itshokolethi eshushu. Ngokulinganayo kudlulisa berry yaye ngoko nangoko thumela imizuzwana 15-20 emanzini aqumbe. Ageza chocolate kungaba waphinda kwakhona. Ngoku uhombise chips amaqunube itshokolethi entle okanye amandongomane ezincinane womile. Sandise berry kwi eqhiyeni ubanike elomileyo elungileyo.

Ngoku, iquka fantasy kunye razrisuem iipateni zabo besebenzisa njengeceba, esebenzisa ibrashi yokupheka. Kusenokubakho iziqwenga zidlulela okanye grille nokuchasanisa nje, mhlawumbi intliziyo kancinane.

Kananjalo bakulungele akukho okunencasa ngaphantsi, kodwa yenye zidle amaqunube - le carpaccio langoku. Izithako: 150 g amaqunube, 1 TSP iswekile, 50 g ye chocolate amacephe ama-2. l. intlama yejusi yelamuni, ice cream, kwaye ke nestrawberry isiraphu. Le zidle amaqunube ukupheka kakuhle nabantwana kuba ukucamanga kwabo akukho imida.

Masiqalise nesibakala sokuba ziyanyibilika itshokolethi kunye nemigca ezintle azilingani bahombise imilo imbasa engaqhelekanga. Kakhulu olungiswe zakhutshwa amaqunube luwolule ziqwempu zidlulela njengoko njengentyantyambo wokwenene. Galela berry isiraphu ne lemon neswekile. Ngoku, zonke ice cream wakufika, kufuneka uthathe kuphela ibhola. Le touch sokugqibela - a isiraphu iziqhamo, leyo polem eli ubuhle emnandi.

Dessert zizitrobheri nga zinokohluka, kwanabo eya kugcinwa ixesha elide kwaye ukukholisa isongo sakhe kangangeeveki. Ngokomzekelo, umntu onjalo dessert njengoko amaqunube okufakwe kunye iibhanana, iinqoba kunye cognac, kuba nomtsalane kubo bonke.

Siya kuya kufuneka:

• 500 bomvu g;
• banana - 1 pc;.
• 10-PC. walnuts;
• 250 ml yebranti;
• 250 g yeswekile;
• ginger komhlaba - uwathandabuze.

Wageza obsushennuyu istrawberry zibekwe phezu ngeqhiya. Thina ikhulule a Chuba banana, yaye thina sogawula izilayi efanayo. Walnuts iya kukuhlambulula ngononophelo ngaphantsi aphilileyo amanzi ashushu. Angenziwa ubeka kunokudala iziqhamo kunye namandongomani asejagini ecocekileyo ophezulu kunye Screw cap tight. Okulandelayo, yenza umxube yebranti, iswekile kunye ijinja, uwaphalazele kulo ingqayi ukuze ivale ngokupheleleyo okuqulathwe. Angenziwa uvale i ingqayi ze uyithumele kuma efrijini iintsuku eziliqela. Emva kokuvula ingqayi, izitya dessert saa, baluphose itshokolethi yaye ngoko nangoko undwendwe nezalamane zabo. Zama dessert zizitrobheri - oko original okumnandi kakhulu!