Cherry isiraphu ebusika: zokupheka

Cherry isiraphu, zikhiwa ebusika, oko kwenzeka kuphela emnandi, kodwa iluncedo. uju olunjalo uwuthandayo ingakumbi abantwana abancinane. Ngapha koko, kuvela muncu kakhulu. Ingasetyenziswa kanye ukuba, ikomityi yeti, kodwa ukupheka ezahlukahlukeneyo dessert kunye neziselo.

Amalungiselelo ebusika

Cherry isiraphu lunghiselela kakhulu ilula. Kufuneka kuphela ukuthenga onke amacandelo ayimfuneko, kwaye ngqongqo silandele zonke iingcebiso iresiphi.

Ekubeni cherries zikhiwa isiraphu ebusika? Ukuze wenze oku, kufuneka ulungiselele:

• elisanda awukhethanga cherries elithozamisayo - 1 kg;
• okusela amanzi - 1 indebe;
• Sugar beet - 1.2 kg.

Phatha imveliso engundoqo

Indlela yokwenza i cherries isiraphu ebusika? Ukuqala ukwenza yonke berry. Bona ihlelwa ngokususa iziqhamo ezibolileyo kunye wormy, uze emva koko sanwenwela emanzini abandayo kwaye avunyelwe ukuba eme ngeenyawo imizuzu eli-10. Emva koko, ukumgibisela cherry apha colander ndahlamba ngokupheleleyo.

Womile berry kunye wokuvungula yayo yokukwazi kwiindawo ezininzi kwaye washiywa ukuba makwenziwe okwethutyana.

isiraphu Ukulungiselela berry

Cherry ngelitye isiraphu ebusika ujika ngaphandle nencasa kakhulu luncedo. Ukulungiselela le dessert ukuba usapho lwakho, kufuneka nje aphathe berry ezivuthiweyo, kodwa ukuze alungiselele ulwelo kamnandi. Ngokuba lo iswekile obegalelwe ngamanzi, yaye emva koko ngenyameko kubo ikuphazamisayo.

Ukubeka izitya kwi umlilo omncinane, uyipheke de imixholo de bube mnandi iyapheliswa ngokupheleleyo. Xa iimveliso efanayo usikhwezele rhoqo ngecephe, iswekile lutshile kangaka uguqulwe caramel.

unyango Tshisa yonke dessert

Cherry isiraphu ukuze ufumane ubusika kakhulu okumnandi, iswekile kufuneka phantsi ukufudumeza unyango kwimo ashinyeneyo. Ngelo xesha linye ukulungela ethengiswayo kubalwa ngale ndlela ilandelayo: isiraphu ivuza esosini uze zithambekele kancinane isitya. Ukuba ukuhla zibamba imo aze ibingafumaneki, iswekile engamanzi ukulungele ngokupheleleyo.

Ukuba inkqubo zokupheka, Cherry uthathe isixa eyaneleyo juice, kufuneka uqiniseke ukuba Abaphaluse kunye wokuvungula. Emva koko berry bandlala yaba pan isiraphu azifikise ithumba. Ukuba ngenxa yeso senzo phezu amagwebu dessert umphezulu, kwandula ke luthe lwancothulwa usebenzisa skimmers.

Iinxalenye bilisa malunga 5 imizuzu, zithulwe ubushushu aze avunyelwe ukuba aphole. Le nkqubo yenziwa amaxesha 2 ngaphezulu.

Isigaba sokugcina

Cherry isiraphu for ubusika ukuvunwa usebenzisa 500, 750 okanye 1000 ml iinkonkxa. Bona ucocwe kwaye zintsholongwane soda enkantini. Ekupheleni zonke isikhongozeli lizele isiraphu eshushu engqindilili amaqunube.

Qengqa up imizi egcina imali, bajika ngaphaya, yawusongela ngengubo eshinyeneyo ushiye waphumla ngosuku. Emva kweeyure ezingama-24, ukuba isikhongozeli yasuswa kule dessert ukuya iwayini. Ukuba awunayo, uyakwazi ukugcina berry uju kwaye bushushu, kodwa kuphela kwindawo emnyama.

Cherry isiraphu: iresiphi

Ebusika kuvunwa lukhulu kule berry - a ubumnandi. Kuyo wafumana compotes esimnadi kunye neziselo iziqhamo, kunye nezinye iilekese yasekhaya.

Ukuze ngokukhawuleza ngaphandle kwiinzame zokuphumeza iresiphi, kufuneka iseti ilandelayo inamacandelo:

• elisanda awukhethanga cherry elithozamisayo - 1.2 kg;
• amanzi okusela - 1.2 l;
• sugar beet - 700 g

ukulungiselela kwezakhi

Indlela vuna cherries isiraphu ebusika? Ukuqala yokufumana amaqunube ezifanelekileyo. I nentlahla kwaye zimnandi ngaphezu kwazo, i tastier GET dessert.

Emva ukufunyanwa imveliso yayo engundoqo ziyasombululeka ndahlamba ngokupheleleyo. amaqunube Okulandelayo ulahle kwindawo colander, nivuthulule kakuhle. Ukuba kuyimfuneko, ukuba sibekwe phezu ngetawuli kwaye ime ngolu hlobo imizuzu embalwa.

yokulungiselelwa

Indlela yokwenza isiraphu compote of cherries ebusika? Okokuqala, lungiselela iimbiza ezincinane. ukusetyenziswa ngcono 1000 ml. Ziye ke ndahlamba yaye baphathwa ukubhaka soda phezu zomphunga. Ngaphezu koko, xa isikhongozeli nganye twa kwangaphambili zigqithiswe amaqunube. Ukuba oyifunayo, oko ihlatyiwe kunye wokuvungula.

Zalisani iingqayi cherry ube 2/3 okanye ½ inxenye. Kamsinya nje kwimveliso iya kuba etankini, xa isitya, baqale bilisa amanzi eziqhelekileyo okusela. Emva ulwelo yakhe rap nangoko agalelwa iingqayi (ekunene ukuya eludinini).

Ukugubungela ezineziciko ethululwayo, ukuba usele ngolo hlobo imizuzu 20-27. Ngeli xesha, i isiraphu uba namandla kwaye olubonakalayo utshintsho ngakumbi umbala. iibhanki yanjalo lokuvala isiciko-yokugalela nabo bonke ulwelo amanzi umva embizeni.

Ukubeka izitya esitovini kunye nemixholo yawo kwakhona azise ukuba ithumba. Kodwa ke eli xesha obudaywe grupo amanzi umbala add iswekile. Kule nxalenye umpheki isiraphu de de inyibilike zeziqholo kamnandi.

Abazithobayo amanzi okusela ubushushu kakubi kunye neswekile, kwakhona agalelwa kwiibhanki kunye amaqunube. Eli xesha, ukuba ngoko nangoko eziqengqelekayo.

Ivula zonke izikhongozelo usisangqa phezulu, wamsongela ngendlela emoyeni-tight kunye ingubo kunye baseleyo kulo meko iintsuku ezimbalwa. Ngeli xesha, a blank kuba compote kufuneka aphole.

Store cherry isiraphu kube kwiqondo lobushushu igumbi. Kodwa kuyimfuneko ukuqinisekisa ukuba akukho ubethwa elangeni ngqo.

Vula kwembiza dessert ezinqwenelekayo emva kwinyanga yokuqala. Emva nokudla le uju kwi inkalakahla, kusenokubonakala cloying kungenzeka. Ngoko ke, inkoliso besifazane bayisebenzisa njengesiseko ngenxa compote. Ukuza kuthi ga ngoku i workpiece kule cherry njengesiqhelo wawagalela kwitoti uze exutywe ngamanzi yahluzwa, incasa ukulungisa ubumnandi bayo.

Zikhiwa ebusika ngaphandle berry isiraphu

Ngoku uyazi ukuba ukulungiselela isiraphu cherry. Iyindlela (kuba ebusika le dessert ivunwe ngokulula kakhulu) le uju engaqhelekanga iye thaca kuni ngaphezu. Ukuba awufuni ukuba kwakukho namaqunube, sicebisa ukuba wenze workpiece ngaphandle, oko kukuthi, ngaphandle yintlama. Kuba oku kufuneka:

• elisanda awukhethanga cherry elithozamisayo - 4 kg;
• amanzi okusela - cups-2;
• Sugar beet - malunga 2,3 kg.

Ukulungiselela juice berry

Juice oluphumayo ukusuka cherry pretty elula. Ukuze wenze oku, hamba nge imveliso engundoqo, ngokucokisekileyo boyihlamba loo nto, uze ususe amathambo. Emva koko, lo ido- kufuneka ukuba sidlule juicer. Ukuba unit loo ekhitshini i wena ungabi nee-stock, sicebisa ukuba usebenzise indlela endala-lixesha.

Inyama cherry isasazeka ngesihlungulo kwaye mulled kakhulu usebenzisa tolkushkoy. Ikeyiki eza kuhlala phezulu, yalahlwa. Ngokumalunga okubizwa onesiphumo, ukusasazeka kwayo kwi igozi multilayer ezo ngamandla izandla. Ngenxa yezi zenzo, kufuneka ufumane pretty mnyama kanzulu juice cherry.

Ukulungiselela indlela preform step

Cherry isiraphu ngaphandle amaqunube zisetyenziselwa iinjongo ezahlukeneyo. Umntu lumenza compotes kunye neziselo iziqhamo, umntu idityaniswe womoji-incasa, ivumba kunye nombala, yaye umntu uhlala kuzo enekuku, keyiki, cheesecakes kunye nangaphezulu. D.

Ukulungiselela le dessert ingaqhelekanga ekhaya, kanzulu ijusi berry ibekwe ngepani enzulu sobisi nangoko kunye neeglasi ezi-2 zamanzi mmandla. Emva koko ke ethululwayo eliphekwe kwaziswa ithumba. Izithako bilisa kuba malunga ne-3 nemizuzu, baza ngokuthe ngcembe ugalele sugar beet.

Umxhelo rhoqo ngecephe elikhulu yencindi yewayini, kulungiselwe-¼ ngeyure. Kulo mzekelo, i isiraphu kufuneka nakakhulu, uqweqwe bagxila.

Seaming inkqubo nokugcinwa

Xa isiraphu cherry ilungisiwe, dlulela seaming yayo. Ukulungiselela le njongo, hayi obunamandla kakhulu. Iibhanki ndahlamba yaye iintsholongwane phezu umphunga. Okulandelayo Bawaphakela ulwelo elimnandi imibala emnyama, yaye ngoko nangoko eziqengqelekayo. Amagciwane akuzukuba isiraphu. Sele zibekelwe ixesha elide.

Xa iibhanki isiraphu cherry ukuba Eyisongile, pereverchivayut yabo wambu ngengubo. Bakuba lwehle, ukuba zicocwa kwindawo emnyama. Store berry isiraphu kufuneka kube kwiqondo lobushushu igumbi, kodwa kuyanqweneleka ukusebenzisa emva precooling.