Bag zekhaphetshu inyama

Bag zekhaphetshu inyama abe nezidanga na ukutya. Kuyinto ezanelisayo kwaye iluncedo, aqholiweyo nesitya emangalisayo okunencasa kuthinjwa kudala iintliziyo ekhaya ezininzi. Ukuba awunalo sele akakwazi ukupheka njani, ngoko ngokukhawuleza kufuneka ufunde. Ingakumbi ibhegi zekhaphetshu inyama njengamadoda. Kweli nqaku uza kufumana ezinye iiresiphi umdla ezinokuba luncedo kuwe zakho zokupheka 'ubomi. "

Salsola inyama ikhaphetshu ilungisiwe ukususela izithako zilandelayo: isiqingatha kwekilogram zekhaphetshu kilogram yehagu, iibhalbhu ezine, cloves ikonofile ezintathu, ezintandathu itumata okunencasa, pickles ezine, iminqathe ezintathu, amacephe ezintathu yetumato paste, bay amagqabi, ipepile, ityuwa. Thatha ikhaphetshu, ahlambe kwaye ezicukucezwe zancinane nibanqunqe oku. Ungasebenzisa grater okhethekileyo, ngoko kuya kuba ngokukhawuleza. Emva koko coca itswele, nibanqunqe oku luyacolwa ngemela. Okulandelayo, kufuneka ukucoca iminqathe ze tha i cucumber ngayo kwi grater irhabaxa. Inyama kufuneka eluyalazile, uze iziqwenga amancinci, yongeza ityuwa nepepile ngayo. Ngoku thatha epanini, ayigalele e-oli yemifuno, ibuye kancinane ikonofile, itswele, Qhotsa kulo mxube kongezwe yekoriyandire inyama kude kube kwisiqingatha.

Kungcono ukuba ipani kunye Teflon ukutyabeka, kungenjalo isidlo lakho liya kuzitshisa ngomlilo. Ngoku ukudibanisa inyama khaphetshu uze upheke konke malunga 10 imizuzu. Ukuba zekhaphetshu phantse akukho ndawo epanini, ngoko ungakhathazeki, kuba kungekudala uza uphekele ixesha elithile kwaye uhlale, ongeze isahlulo abanye. Ngoku thatha ipani elahlukileyo uze uyithabathe, uyipheke ixesha elithile kulo yemixoxozi, iikherothi, itswele kunye nekonofile. Ngoku, faka lo mxube ikhaphetshu inyama, ukuya kwindawo enye iitumato ngetyuwa atyabukile, woyigalela zonke i Cola tomato, ipepile, aphosa igqabi bay sibile, zagutyungelwa kangangesiqingatha seyure. Musa ukulibala ukuba ngomonde ngexesha esityeni sokupheka ukuxuba imixholo espan. solyanka ezinjalo ikhaphetshu inyama wakhonza kunye cream emuncu kwaye ezihonjiswe eluhlaza.

Unako kwakhona ukulungiselela ezinye izitya. Bag zekhaphetshu yenkukhu ndafumana mnandi encinane. Sebenzisa 300 grams chicken bedryshek, 200 iigram amakhowa ezintsha, 300 grams ikhaphetshu, 60 iigrem amatswele, imifuno ezomileyo, ityuwa, ipepile, ioli kajongilanga. Amakhowa isikwe ngezithandelo, a prisalivaem encinane kunye yathamba ngamasi, itswele eliluhlaza. Ikhaphetshu kufuneka ukuba sicande, ipepile, ityuwa kunye niyibeke ingca, wayifaka ngembiza udongwe, kwaye phezu kwalo inkuku, uyinqunqe ibe ngamacetyana neenkowane. In wabeka bay amagqabi, isiciko ngamnye kwaye uyithumele lezonka osuke ukuya degrees 200. Chicken ulungiselela entle ngokukhawuleza, ngoko hlale khangela iimbiza zenu.

Kuba abo lalenze ukuxhobisa ekhitshini zabo izixhobo ezahlukeneyo luncedo, kuya kuba luncedo iresiphi elandelayo. Lungisa le isidlo njenge hodgepodge of zekhaphetshu multivarka, ukuba unayo. Kuza kufuneka intloko medium of ikhaphetshu, iponti chicken, ezimbini pickles, omnye iikherothi, amacephe amabini yetumato paste, 300 grams amakhowa, itswele mnye, oli yemifuno, iswekile, nobulawu, ityuwa. Ikhaphetshu kufuneka sicande, amakhowa kunye cucumber uyinqunqe ibe ngamacetyana ezincinane, ngoko vula imo multivarka "Soup / umkhumbi." Galela emazantsi yeoli okungepani, wandula ke wayiphakamisa emva inyama cut, ukupheka, likuxhoxhela amaxesha, de yoo- chicken hayi. Emva koko kufuneka ulidibanise makhowa, imizuzu emihlanu kamva ikhaphetshu, kwaneekomkomere, ngoko iminqathe namatswele. Lungisa sauce kakuhle. Ukuze oku Umxube kukungcamla iswekile, tomato paste, ityuwa, izinongo, inomfana amacephe yamanzi. Le sauce kuyimfuneko ukuba bazalise imbiza nge-bag. Emva kwale multivarku lihamba "ucimayo" indlela. Xa esityeni lilungele, zamise amanzi. Makungaphumi infusions ezimbalwa, kwaye uyakwazi ukungcamla oko.

Ezi zidlo eziqulunqwe zokupheka ngasentla, qiniseka kuya kuthakazelelwa.