Berry ijeli Amnandi kunye nempilo

Ndiqinisekile abaninzi baye bazama amaqunube ijeli. Le dessert nje entle kakhulu kwaye esimnandi, kodwa kakhulu luncedo. Okokuqala, ijeli ukusuka amaqunube iqulathe inani elikhulu iivithamini kunye Antioxidants. Ngenxa yokuba eyona nto iphambili yale dessert angabekwa kunyango ubushushu, igcina zonke izondlo zayo, engena ngqo kwi emzimbeni womntu.

Okwesibini, imphathe elinjalo ugqibelele kwabo abanengxaki amathambo kunye nenkqubo intlala. Ngapha koko, nabani na imfihlelo iziqhamo ijeli ne gelatin iquka izinto ukuba abe nempembelelo entle amalungu abantu abatsha nabadala.

Kufuneka kuqatshelwe ukuba ngokungafaniyo nezinye dessert, ixabiso lesondlo le okukhona uyakwazi ngumnini utshintsho kwicala elinye okanye elinye. Ukuze wenze oku, kufuneka kuphela indawo berry eqhelekileyo kuwe ngabanye (inokuba exotic). Ngoko ke, wenza isidlo ezahlukeneyo ngokupheleleyo, nto leyo eya kuba nenkangeleko ezahlukeneyo Ubumandi.

Ijeli ye amaqunube kunye gelatin: iresiphi

Kukho iindlela ezininzi zendlela yokwenza i dessert engaqhelekanga kwaye emnandi hlobo. Hi ndlela leyi, unako ukupheka ngokwakho, esebenzisa ukudla ekuthanda kuphela.

Ngoko ukupheka ijeli kunye berry fresh? Kuba oku kufuneka:

• amaqunube fresh - 500 g;
• gelatin ukutya - 25 g;
• Sugar beet - malunga 100 g;
• igumbi ubushushu bamanzi - iikomityi ezi 3.

Ukulungiselela izithako

Ngaphambi indlela yokwenza ijeli evela berry, kufuneka aphathwe ngokufanelekileyo.

amaqunube Ingca wakhetha ilungelelaniswe kakuhle, balahle eziqwini. Emva koko ke bandlala ngendlela colander kwaye khosi ahlambe phantsi kwamanzi abalekayo. Beka ukutya kwi-tight ekhitshini okanye iphepha itawuli, linda de akukho some onke amanzi agqithisileyo.

amaqunube de asha aqalise ukulungiselela gelatin. Uwaphalazele kwisitya aza aphalazwa enye iglasi yamanzi kubushushu igumbi. Ngenxa yoko, le gelatin kuma imizuzu 60-70. Ngelo xesha ke kufuneka kudumba kakhulu kwaye ukufunxa onke amanzi.

Kumxube gelatin, ekusekeni oluludaka, emva kokuba ixesha ufakwa emlilweni amancinane kancinci shushu ngako.

Ukususa imveliso ukusuka slab kufuneka ibe kamsinya nje ukufudumala kakuhle. ayikhuthazwa tu ngeli gelatin kwethumba.

yokulungiselelwa

Jeli gelatin berry ulungiselela pretty elula. Ezinyangiweyo kunye obsushennuyu istrawberry sandile isitya, uze ukhethe iziqhamo intle, exineneyo yonke. Baya nisikhonze kokokuhombisa. Ke berry eseleyo, ukuba asibulale nge ngesihlungulo. Kulo mzekelo, i oluludaka engumphumela usebenzisa i igozi elingqingqwa, kodwa iitapile ezicujiweyo abayi elahliweyo. ukusasazeka kwayo epanini kwaye udibanise iikomityi ezimbini yamanzi.

Ukubeka izitya esitovini, imixholo yawo ngokucotha azise ukuba ithumba. Emva koko makongeze kuso iswekile kunye upheke de de lokuchithwa kwayo ngokupheleleyo. Ngamaxesha athile ukuluvusa weight nestrawberry.

Emva kwale nkqubo, imveliso phantsi ukufudumeza unyango, isusiwe lakubalela aze avunyelwe ukuba aphole. Emva koko waphinda ecociweyo kwaye zixutywe kunye juice berry entsha.

Oku kubangela umhluzi berry wongezelela isisombululo gelatin kancinci eshushu. Kulo mzekelo, iimveliso rhoqo ukuphazamisa ngecephe okanye lokuxhuba. Ngenxa yezi zenzo isiseko ijeli evela berry.

Indlela yokwenza uze uzise itafile?

ijeli ekhaya of amaqunube zinakho abunjwe ngayo nayiphi esityeni. Nakuba kunjalo, siye sagqiba ukusebenzisa ngumngundo amancinci okanye neendebe ice-cream. desensitised yazo ngamanzi abandayo, waza wayitwabulula amaqunube ezintsha lonke aye ngaphambili zikhethelwe nohombisoa. Emva koko bathulula isiseko nestrawberry gelling.

Posudku obeka kule efrijini elinde epheleleyo Ukuqinisa elimnandi. Ngoko ayenzi ithathe amavumba ezinye zokutya, izitya ice-cream wambu namarhela film.

berry ijeli Ready kunye frozen wakhonza netafile ngqo kwi jeli. Nangona ezinye abapheki Sicebisa ngokwenza oku ngesitya omhle. Ngokuba lo dessert isusiwe kremanok ngu ayilandele elibukhali. Ukuba ijeli ayikho ngaphandle, ezantsi esityeni kuba emanzini ashushu imizuzwana embalwa. Eyona nto ibalulekileyo - ungayibaxi, kungenjalo ijeli linyibilike.

Ukupheka ijeli ubisi, amaqunube ezingafani

Ukuba fan enkulu amaqunube entsha kwaye awukwazi isigqibo ukhetho lwabo ukulungiselela jeli ekhaya, ngoko sinikele ukwenza Isithebe dessert. Ukuze wenze oku, sebenzisa iintlobo ezininzi le mveliso. Njengoko zingathengwa kunye amaqunube kunye rasberries, kunye ubobo, kunye iiblueberries njalo njalo.

Kufuneka kuqatshelwe ukuba ijeli olufunyenwe amaqunube ezahlukeneyo limnandi xa asetyenziselwa lokulungiselela yayo imveliso yobisi ezifana yeyogathi. Nokusetyenziswa kwale othululwayo ufumana dessert esimnandi kakhulu kwaye esempilweni aza kwaziswa kunye nabantu abadala, kunye nabantwana abancinci.

Ngoko njani ukwenza ijeli evela berry? Ukuze wenze oku kufuneka uthenge:

• aluhlaza - malunga 50 g;
• amaqunube - 50 g;
• blackcurrants - 50 g;
• raspberry - 50 g;
• BlackBerry - 50 g;
• ukusela iyogathi hayi ezityebileyo phezulu kakhulu - malunga 1.5 indebe;
• gelatin ukutya - 25 g;
• amanzi bushushu - 2/3 indebe;
• sugar beet - malunga 3-4 iinkamba ezinkulu (ukudibanisa optional).

Lungiselela ukudla

kuphela berry fresh kwaye sweet kufuneka kuthengelwa ukulungiselela zejeli okunencasa kunye nempilo ekhaya. Bona ezibekwe ndahlamba zodwa ngendlela colander. Ukuba berry ke isiqu iziqhamo kunye nezinye amagqabi, ngoko, ziyasuswa.

Njengoko kuba gelatin, ngoko ukuzilungisa ngokwahlukeneyo. Ukuze le mveliso lihanjiswa kulo isitya esincinane kwaye ezaliswe ngamanzi kubushushu igumbi. Ngenxa yoko, oko egcinelwe imizuzu ne30-50. Emva koko ke gelatin vzbuhshy kwambatha isitofu zilifudumeza kunokuba kancinci.

Yibilise akufuneki ibe imveliso. Kokuba lisuswe kubushushu msinyane nje lokuchithwa kwayo ngokupheleleyo.

indlela yokulungisa

Bawulungise zonke izithako jeli, kufuneka uqhubeke kulungiselelo walo ngoko nangoko. Ukuza kuthi ga ngoku, amaqunube fresh kuwa iswekile entle ubuthongo kwaye ushiye ngale ndlela iiyure eziliqela.

Xa iswekile Inyibilikile kwaye oxutywe iifomu ijusi a isiraphu, oko obuthelwe isitya, nto leyo idityaniswe iyogurt ubisi. Ke berry eseleyo, ukuba zisasazwa phezu nezitya ice-cream. Kulo mzekelo, ukusasazeka sokubumbela ngamnye kunye iiblueberries, kunye amaqunube kunye currants abamnyama, yaye rasberries, kunye ubobo. Emva koko, dlulela kumalungiselelo siseko.

Ubisi yeyogathi kanye juice iziqhamo lokuxhuba unqandwe okulungileyo, wavulela ngcembe kuyo isicombululo gelatin efudumeleyo. Emva nokudla umxube isoya, noko laphinda iswekile wongezelela (kwakhona na othulula vanillin).

Owenza nikhonze

Ilungiselela umxube iyogathi ilekese gelatin, dlulela gel ukwakhiwa. Amaqunube ziyaposwa kwi nezitya ice-cream, ugalele isiseko ubisi. Kule fomu ke bathumela kwigumbi refrigerating.

Ukuze Uthatha ijeli elungileyo, ukuba igcinwe kule ngqele kwiiyure ubuncinane 5-7. Kukuhamba kwexesha aku- amahle emnandi dessert, ndiwutwabulule phezu isitya, okanye wakhonza ngqo etafileni apha kwifomu. Ukuba oyifunayo, izimuncumuncu eqaqambileyo engaqhelekanga uhombise zetyeleba sprig okanye amaqunube fresh.

Ukwenza ijeli elaminethiweyo berry

Jeli amaqunube kungahlala iphuma kanye ngendlela efanayo imveliso entsha. Ukuba ufuna ukufumana ngakumbi dessert original eziya ukukholisa abantu abadala kunye nabantwana, kucetyiswa ukuba wenze kube multilayered. Kanye ukwenza njani le nkqubo? Ukuze wenze oku, kufuneka silungise ezi ziqendwana zilandelayo:

• Amaqunube, kungahlala - 200 g;
• gelatin ukutya - 35 g;
• cherries kungahlala - malunga 200 g;
• aluhlaza kungahlala - 200 g;
• ice cream sundae - 3 iinkamba ezinkulu;
• Sugar beet - malunga 100 g;
• amanzi bushushu - cups-3 (optional).

iimveliso processing

ngokuba multilayer amaqunube ijeli makenziwe ngendlela elula. Bona zasuswa siqandisi, zawutwabulula phezu amacwecwe ezazinemidla kunye zinyibilikisiwe ngokupheleleyo. Kule nkqubo, kufuneka ayasekwa isitya kakhulu isixa esikhulu juice. Oku uthululele kwisitya ezahlukeneyo, yaye emva koko nakhandiweyo amaqunube usebenzisa tolkushkoy. Le oluludaka kwaphumela khosi alaqhenqetha njengeyasuyasu obukhulu kanye biso elungileyo.

Emva kwale nkqubo, kufuneka ufumane 3 incindi ezahlukeneyo kanzulu.

Kwakhona ngokwahlukileyo zinyibilikisiwe kunye ice cream. Okulandelayo, dlulela kumalungiselelo awu. ukusasazeka kwayo kwi isitya enzulu ugalele amanzi okusela.

Ngokucokisekileyo ukuxuba amacandelo, ukuba abaseleyo ukudumba imizuzu ne30-50. Xa gelatin liya kwandisa umthamo, usibeka esitovini kunye kancane kancane. Ukuze ufumane ulwelo bomzi, luthe lwancothulwa ukusuka kubushushu aze avunyelwe ukuba uphole kancinane.

Inyathelo ngenyathelo kulungiselelwa zejeli multilayer

Xa kumalungiselelo ale uju akukho nto ibitheni ngotywala. Nakuba kunjalo, kufanele kuqatshelwe ukuba kakhulu ixesha elide. Oku kungenxa yokuba umaleko ngamnye berry kufuneka phantsi okupholisa imihla ayiwenzi lukhuni ngokupheleleyo. Kodwa izinto zokuqala kuqala.

Ngoko, emva kokuba strawberry, blueberry kunye juice cherry ziya kuba zilungele ukuba singafaki ukongeza iswekile kunye ugalele isixa olulinganayo gelatin lichithakale. Hi ndlela leyi, idityaniswa kwaye zinyibilikisiwe ngokupheleleyo ice cream. Oku kufuneka kwenziwe omnye mnye, ezi zoleko bangabi engumkhenkce kwi podsudkah ezahlukeneyo.

Ukuze kwakhiwe berry ijeli, sincoma ukusetyenziswa lwendebe onzulu okanye ngaphezulu ezincinane. Bona yoxukuxwa zinamanzi ukubanda plombirovuyu ke umxube elaphalazwayo. Emva kwale fomu ithunyelwa ifriji zigcinwe ubuncinane iiyure 2-3.

Njengoko ixesha lihamba kwi posudku wongezelela isiselo blueberry kunye gelatin kwaye enze zonke iintshukumo efanayo. Ekupheleni khosi usebenzisa cherry nestrawberry fill ngokulandelelana.

Indlela ukubeka isidlo festive?

Xa zonke ijeli layers berry zastynut, luthe lwancothulwa ukusuka kremanki ngaphambili nkxu izitya ezantsi emanzini ashushu. Okulandelayo, wavatha dessert ezintsha amaqunube okanye cream akatswe ukusuka ebhotileni. Kule fomu sisisiwa etafileni festive, kunye ngecephe amancinane ikomityi yeti.

Le ndlela ilula ukulungiselela ephatha okumnandi kunye nempilo

Ijeli ye amaqunube currant ebomvu ziluncedo kakhulu umzimba, ingakumbi abantu abadala. uju enjalo iqulethe isixa esikhulu vitamin C, ngokunjalo izinto eziyimfuneko ukuze kubuyiselwe inyama ngokudibeneyo kunye intlala.

Ngoko ke ukutya sifanele ukuba senze dessert esimnandi kakhulu kwaye usempilweni? Oku kufuna ukuthengwa:

• berry currant fresh red - malunga 300 g;
• gelatin ukutya - 25 g;
• Sugar beet - malunga 100 g;
• amanzi bushushu - iikomityi malunga 2 (optional).

Amalungiselelo senqubo

Ukulungiselela le dessert kufuneka isetyenziswe kuphela currants fresh ebomvu. Oku owahluliweyo amasetyana, wayaneka ngesihlungulo. amaqunube kakuhle ngamanzi, ke abekwe itawuli, kwaye zonekwe. Le mveliso ke isasazeka isitya, wathulula iswekile.

Currants uhlanganise ngobunono (ukuze kakubi ingqibelelo kwisiqhamo), ukuba wasala lobushushu igumbi iiyure eziliqela. Okwangoku, dlulela kumalungiselelo awu.

kugalela amanzi eqhelekileyo bushushu ngokucotha itshiswe ngaphezu abile. Xa arhente gelling inyibilikiswa ngokupheleleyo, wasishenxisa ubushushu zipholile kancinane.

Emva kwale nkqubo, umxube gelatin obegalelwe amaqunube kunye nokuthintela kwabo kakuhle. Okulandelayo, ubunzima engumphumela ingxolo yi kremanki kwaye zithunyelwa kwigumbi refrigerating. Emva kweeyure 5-7 of enencasa esempilweni currant ebomvu ijeli ithathwa ngokuba ngokupheleleyo kufanelekile ukuze zisetyenziswe. It kondliwa etafileni kunye dessert icephe afefe pre iswekile olungumgubo.