Ikhaphetshu Chinese: ukuba akhule ngayo, ukuze izityalo ezimbini ehlotyeni nye?

Hayi nje ngokuba isaladi ziya ilingane napa ikhaphetshu. Indlela yokutyala le isityalo kwimozulu yethu, ukuba sinako ukupheka kuyo, yaye yintoni kanye zimpahla yalo encedayo, ufunde.

Olu hlobo zekhaphetshu kusetyenziselwa kuphela urhulumente entsha njengenxalenye oyithandayo baseRashiya salads ezininzi. Kwakhona ebilisiweyo, yathamba, sinxilisayo, yaye yomile. Peking ikhaphetshu ukwenza isophu yemifuno kakhulu, a kimchi dish Korean zemveli ngokuqinisekileyo uya kumkholisa abalandeli le neendidi. ixabiso lesondlo yalo inkcubeko eliphezulu njengoba eqhelekileyo ngakumbi kuthi iipropati ezimhlophe, yaye ephilisa luncedo kunye kwayo ngaphezulu. Uyacetyiswa ukuba ukongeza ukutya Chinese ikhaphetshu abantu bakho abaphethwe zizifo sentliziyo, kunye nezifo emathunjini, oko komeleza inkqubo yomzimba kwaye kwandisa ukuxhathisa kusuleleko.

Kodwa le nkcubeko kakhulu entsha kwilizwe lethu. Kwiminyaka yakutshanje, yena rhoqo ivela store ezishelifini. Ngoku beelori banomdla zekhaphetshu Chinese. Ukutyala nokhathalelo ezinye bokuqonda, engazi apho kunzima ukufumana isivuno esihle. Kungenxa yoko, abaninzi ophosayo kwada imifuno ivuthwa eliphezulu-ukuyekelela. Nkqu abalimi kufuneka athathe sihlolisise kuye. ikhaphetshu chinese ekhula kakuhle ebusika zokugcina shushu, kwaye ixesha nokuvuthwa elifutshane kuthetha ukuba ungakwazi ngokulula ukucoca isivuno eziliqela nyaka ngamnye. senhliziyo Amaxabiso store encinane ngalo mfuno Kuthiwa imarike akayazi i ngokugqithiseleyo le mveliso, nkqu ngexesha likaxakeka. Ukutyala Chinese ikhaphetshu intwasahlobo kunika nokwanda ngaphambili kunye nezivuno ngaphezu ekhaphetshu kunesiqhelo. Ixesha yesibini yona ingalinywa ngasekupheleni ngoJulayi emhlabeni, wakhululwa emva ukuvuna imifuno zokuqala, nto leyo evumela indawo ukusetyenziswa ngokutsha kwaye ufumane imveliso ngakumbi.

Sibonile ukuba okunencasa, kuluncedo kwaye siyingenelo ukulinywa kwezityalo ezifana zekhaphetshu. Indlela akhule kuyo, thina uchaze ngezantsi. Le emifuno akuva ngokukhawuleza eziguquguqukayo ezifana ubude imini, ubushushu kunye nembalela. Siyakhuthazeka iintlobo ezahlukeneyo spring okanye ukuwa ixesha zokuvuna. Owona mbandela zokugcina, kunye nomhlaba evulekileyo - ukulinywa kummango ndlela, oko kukuthi, utyala imbewu ukuya kubunzulu ka 1-2 cm emikhulu. Musa ukulibala malunga zokunkcenkceshela amaninzi ngexesha lonke ixesha. Kwaye akukho hilling kunye podgrebaniya umhlaba kwi esusa - ukumthanda lo khaphetshu.

Indlela yokutyala inkcubeko ukufumana isivuno eliphezulu? I eshushu (sanihlwayelela ekuqaleni Matshi) okanye zokugcina Film (uhlwayelela ekuqaleni Agasti), nangona ikhula kwi ekhanyayo. Nge ukutyala spring ikhaphetshu lwakwangoko kunqunyulwa ekupheleni kukaMeyi, xa indiza yesibini - ekuqaleni kuka-Oktobha. Musa ukulibala malunga ukhetho oluchanekileyo lwe-ntlobo. Kuphela abanye babo nga ukukhula ngempumelelo zombini.

Ngoko ke, ukuba uyazi iimpawu ubugcisa lwezolimo, hayi inkcubeko akulinikwanga njalo - ikhaphetshu Chinese. Indlela akhule ngayo ongcolileyo okanye kwindawo evulekileyo, - thatha pick yakho. Kwaye isivuno kusoloko luninzi.