Kokutya neziseloZokupheka

Indlela ukupheka inyama inyama okuthambile?

Inyama idlala indima ebalulekileyo ekutyeni yabantu. Kakade ke, ngaphandle ke inyama. Ngoko ke, eli nqaku "Indlela ukupheka inyama inyama okuthambile?" Ngaba na kubo. Ngokoqobo, igama eli ukutya kwi nenguqulo IsiNgesi lithetha "amanxeba yenkomo." Noko ke, imbali elide iresiphi zemveli lenze iinguqulelo ezininzi. Okwangoku, ngokuba ngokusebenzisa yehagu, imvana, njl Inyama tartare, umzekelo, yenziwa inyama ihashe. Esi sidlo luhlobo yokwahluka kumxholo cutlets. Kuphela xa kuthelekiswa yokugqibela na izithako ngaphantsi kakhulu. Inyama ifunyenwe ngokohlobo inyama eliphambili, Ndithambile, okumnandi kakhulu!

Kukho bokuqonda ezininzi ukupheka le mbiza. Okokuqala, kuyimfuneko ukusika inyama ngapha ingqolowa, ukuze ekugqibeleni zange ukusebenza nzima. Okwesibini, ukuba inyama inyama okuthambile, kucetyiswa ukuba uthabathe inyama ebandayo. Okwesithathu, iqondo lobushushu kufuneka mayilandelwe ngqo kaJohn olufanayo. Ngokwemveli inyama wenziwe inyama eqinileyo, inyama okuthambile kodwa kuvela hayi ngaphantsi nencasa. Kweli nqaku, siza kukubonisa indlela apheke inyama inyama okuthambile. Ukuze ufunde le nto ayikho nzima. Ke ukuba uthe wakha kwenziwa wosa ebomini bam, ngoko abanyamezela ngayo le ngxaki!

Okokuqala, zama ukuze uyipheke inyama inyama okuthambile e Hamburg. Thatha iponti yenkomo emhlabeni, dibanisa umva itispuni yetyuwa, ipepile netswele ezinqunqiweyo. volem elandelayo amacephe ambalwa zobisi ebilisiweyo (kodwa hayi shushu!) Yaye ongeze omnye itispuni lwemostade. Zonke mix kakuhle. Ukususela Akunakuba iziphumo kufuneka steaks ezine okanye ezintlanu. Qhotsa kwi lunghekerile phezu kwamalahle okanye eyenziwe ngepani kumacala omabini sibe yi-sishisa.

Ukuze izitya inyama zinencasa nje kuphela kodwa iluncedo, kwakunye ekulula ukuba kwetyiswe, kungcono ukuba ukuhlanganisa kubo kunye nemifuno. Umzekelo, inyama mince "Lindstrom" ezenziwe beetroot. Ekuqaleni le isidlo evela Stockholm. Le ubuqambi ayaziwa ukuba ezithile. Kuthiwa ukuba laliqulunqwe yokuqala kwinkulungwane ye-18 abathile sombutho Swedish okanye compatriot yakhe. Kodwa enoba lwalunjani, ngenxa Abaseki bayo ibe iresiphi esimnandi, ethandwayo kuphela eSweden, kodwa kude ngaphaya kwemida yawo.

Ngoko ke, iya kukuhlambulula beetroot, ngoko sipheka de kube ithambile. Ngelo xesha wayixobula tha phezu grater esiphakathi. Ngokufanayo ukulungiselela amazambane. Thatha anyanisi ezimbalwa medium, luyacolwa thina sogawula yaye kunye nemifuno ukongeza kwi Akunakuba. Ngokubanzi, isixa nemifuno kuxhomekeke kwimali iyonke inyama. Kufuneka ibe ngaphantsi kwe kwisinye kwisithathu. Xa komo wabeka iqanda ekrwada, umthamo omncinane yobisi kunye nobulawu ukunambitha. ukuphazamisa ngenyameko ukwenza steaks. Qhotsa, njengokuba kwi iresiphi odlulileyo. Kwenziwe!

Inyama inyama okuthambile ngokwayo okunencasa kakhulu, kodwa akuhambise kusafuneka zidityaniswe nezinye izitya. Umzekelo, itapile izitya eqhotsiweyo okanye ebilisiweyo, kunye neetapile ezicujiweyo. Kakhulu inyama iya kuba "umsindo" kunye isaladi zekhaphetshu zifakwa kunye ragout yemifuno. Ngokugqibeleleyo ngokudibanisa pickles ezahlukeneyo ekhaya: iitumato, kwaneekomkomere, njl Kungenjalo, unako ukukhonza kunye nerayisi, amaqanda begilana okanye isaladi yemifuno entsha. Yiba nomdla wokutya!

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