Beef ne eqokelwe

Fans of izitya inyama ngokuqinisekileyo baya kufuna ukungcamla le zenyama kunye umhluzi, kuba ebulela kule sauce icace phandle azinamanzi kakhulu maxabiso. Esi sidlo kakuhle naliphi dish side.

Beef nge sauce of isosi yetumato

Uza kufuna oku: iponti tenderloin yenkomo, amatswele ezimbini ezinkulu, ngecephe enkulu yomgubo, amacephe ezintathu of yetumato paste, bay leaf nepepile. Le nyama iziqwenga amancinci kunye nokuthumela nowezojiweyo ngepani, nowento ekroqiweyo kwi-oli yemifuno kwi ubushushu eliphezulu. Xa phezu iinyama ziya zazharistaya kuqweqwe kwi amatswele yenkomo add zinqunqwe, ityuwa akulula. Qhubeka saute, likuxhoxhela rhoqo iimveliso. imizuzu emihlanu kamva, ukongeza umgubo, inkathazeko, uqhotse imizuzu embalwa kwaye ndinithululele inyama kunye neekomityi ezimbini yamanzi. Beka intlama tomato, ndinivuse emanzini kwaye tantalized isityu ibila phantsi isiciko ivaliwe enye iyure. Imizuzu eli-10 de kuvuthwe ukongeza igqabi bay nepepile.

Inyama yenkomo ne umhluzi kunye nemifuno

Kuba amalungiselelo kuya kufuneka ube: iponti yenkomo, omnye iikherothi enkulu, iitumato ezimbini, itswele ezinkulu, iziqholo kunye nomgubo. Inyama yenkomo iziqwenga amancinci kwaye isasazeka, nowezojiweyo ngepani. Kwebhalbhu ezihlambulukileyo, wabagawula ezingcakacileyo, nakwisiqingatha namakhonkco, iminqathe - izilayi ezincinane, ezithi ke ngoko yahlulwe amalungu ama-2 ngaphezulu. iitumato atyabukile, ngaphambili nkxu kubo imizuzwana 15-20 emanzini ashushu, kwaye u-kunqunyulwa ezicukucezwe zancinane. Imifuno aqhagamshelwe inyama obegalelwe amanzi, ityuwa kunye isityu. Emva kangangesiqingatha seyure ukongeza amacephe amabini zomgubo, inkathazeko ashiye ibila enye iyure ukuba ziyatshitsha.

Inyama yenkomo ne umhluzi, iresipi elula

Ludinga ikhilogram yenkomo, 3-4 iminqathe, amatswele 2, polstakana cream, amanzi, ityuwa, ipepile kunye bay leaf. Itswele olungiswe diced, kunye neminqathe - ezingcakacileyo isiqingatha-amakhonkco. Beef wahlulwe ube ngamaqhekeza amancinci kunye Qhotsa eyenziwe ngepani ngaphandle ioli. Yongeza imifino nowezojiweyo ngepani, ityuwa, ipepile kunye cream ezimuncu. Galela iiglasi ezimbini yamanzi kunye Esawu, ngokuba iiyure ezimbini abile.

eyenkomo amanzi ne eqokelwe

Uza kufuna oku: iponti yenkomo, itswele, umgubo kunye nobulawu. Avuthuze iqatha lenyama ze uyinqunqe ibe imicu ezibhityileyo. Itswele wonqanyulwa, ibe isiqingatha-amakhonkco agcadwe imizuzu oyile 5. Dibanisa yenkomo eqhotsiweyo yonke kunye malunga 10 imizuzu onetyuwa, ibekwe bay amagqabi kunye ugalele amanzi (malunga 1.5 iikomityi). Ngaphezu ubushushu ephantsi malunga neyure, ongeze isahlulo icephe yomgubo zinongwe kukungcamla, inkathazeko kwaye emva kwemizuzu eli-10 ukucima umlilo.

ujikele esimnandi kakhulu yenkomo kunye nemifuno kunye nesosi ngeviniga balsamic. Ukulungiselela le mbiza iza kufuneka ube: iponti yenkomo entsha, namafutha omnquma, soy sauce - iperi amacephe, 1 ezinkulu icephe iviniga balsamic, 2 amatswele, isibini cloves begalikhi kunye isinongo zenyama. Inyama yenkomo uyinqunqe ibe ngamacetyana omde obhityileyo. Lungisa marinade: mix namafutha omnquma, iviniga balsamic, soy sauce negalika ezinqunqiweyo. Galela marinade phezu inyama nilishiye libe iyure ukuba ityalwa. Itswele isikwe amakhonkco enesiqingatha, iikherothi - iziqwengana ezibhityileyo. Inyama liyasuswa marinade kunye Qhotsa, okokuqala uwedwa uze kunye nemifuno. Emva kwemizuzu eli-10, ethulula marinade lifakiwe iglasi yamanzi kunye kucima imizuzu 50 abile.

Phezu kwetafile festive bangondliwa yenkomo in isosi emnandi bayaxabana. Ukuze alungiselele, kufuneka uthathe: iponti yenkomo, 3 amacephe amakhulu yetumato paste, 500 g lesonka emnyama, isibini amacephe zomgubo ocoliweyo, ube icephe yewayini iviniga, yekoriyandire, parsley, bay amagqabi, iinkozo zepepile, 1 womnqatha ze sugar kancinane.

Beef yahlulwe umaleko obhityileyo, kwaye nasekuthinteleni nokusika ibe ziingceba ye ubude cm-3 ukuya kwezi-5. Sasa zomgubo uthumele phezu ipani eqhotsiweyo. Xa kuvela uqweqwe ebomvu, ugalele amanzi kwaye ufake isityu kwi abile. Isonka zihlaliswe imali encinane amanzi, yetswele cut ibe semicircles kunye iikherothi - ngezithandelo zize zifakwe inyama emva kwemizuzu engama-50 emva kokuqalisa icima. Beka amagqabi bay, tomato paste, iviniga, iiyure 0.5. Iswekile neenkamba songe yekoriyandire. Yonke isiyaluyalu ubaphekele omnye imizuzu eli-10.

Ungasonwabela ke isidlo sakho.