Classic ikhekhe recipe

Yimalini - dessert iqhelekileyo ukuba akululanga kakhulu ukupheka. Zahluke, kodwa miri kukuba uvukile kakuhle kwaye ngaxeshanye ukuze zosiwe ngaphakathi. Ngelishwa, oku akusoloko kusenzeka. Kweli nqaku siza kuzama ukunika iresiphi ikeyiki zakudala, nto leyo eyaziwa ukususela kwimihla ogogo zethu.

Kukho iresiphi yakudala umqhathane of nagwele kunye ezingenagwele. Wena ke ndinabo ithuba ukuzama phandle xa befundisa kwaye, kunye nenye.

Masiqalise ulungiselelo lwe Classic indlela cake Amaphimbi. Ukwenza oku sithatha izithako zilandelayo, ezama ukuba alandele ngqo bebaninzi kuluhlu: yomgubo isixa 500 grams kuyimfuneko ukuba amaqanda-4, 400 grams iswekile, 1 iglasi enkulu yobisi, ipakethi njengamasi umlomo wabo, zalishumi grams 250, itispuni baking powder, ingxowa ze vanilla yeswekile okanye vanilla kunye nentwana iswekile olungumgubo ngenxa ofefa ikeyiki ogqityiweyo.

Ngoku siza kanye kakuhle umbuzo zendlela yokwenza iqebengwana classic singabi nagwele. Vula i wokuxova kwi-high speed, bamtyabula amaqanda kunye neswekile de umqulu kabini ngokumalunga yokuqala. Oku kaninzi kuthatha imizuzu emi-5. Kufuneka sele ube ibhotolo sikulungele bunyibilike, okusenza umxube iqanda-iswekile kunye axutywe kakuhle kunye spatula somthi. Ngoku ke ithuba somgubo ocoliweyo, sidibanisa ngokuthe ngcembe, likuxhoxhela ukusuka ezantsi ukuya phezulu. Kwaye ngoko kuphela uthululele kwisikhongozeli yobisi kunye zovavanyo kwakhona umxube elungileyo kakhulu, esongeza ompe. Neentyantyambo zeamangile, ezomileyo okanye ezinye izithako ukuba ufuna ukongeza umqhathane ukuphucula incasa yawo.

Ukuba ukuthobela ngokommiselo umqhathane zakudala yaye zigcine yonke into, ngoko ke kufuneka ukuba ayikho qhuqha ulwelo kakhulu, ukuvumelana awunakufaniswa cream elingqingqwa ukuba uthululele ngendlela efanayo, wofika zithanjiswe, uze uthumele ikeyiki kanye iyure e-1 eontini, ndinobushushu degrees 60. Ukubhaka le ikeyiki kufuneka silumke kakhulu ukuba wambhakraza emnyango eziko, kuba ngawo ikeyiki ukunyusa akukho mntu wabadlali. Yiba nomonde, landela dessert karhulumente kwi yeglasi emehlweni. Kwanasemva kokuba kuyimfuneko kwexesha itshekhi efunekayo ikeyiki ukulungela ngaphakathi kunye wokuvungula. Ukuba njani na kowomileyo, ngoko ke ukulungiselela ikeyiki zakudala abaya kuthathelwa ingqalelo yimpumelelo.

Indlela ukupheka ikeyiki igwele odidi, ubabuza. Emva koko siza sihlolisise ngokweenkcukacha iresiphi yekeyiki odidi, zosiwe ngale ndlela.

Siza kufuneka: 20 iigrem engenagwele, 80 iigrem zeswekile, isiqingatha itispuni yetyuwa, isiqingatha sekomityi yobisi yothani, iponti zomgubo, 1 ipakethi ye njengamasi umlomo wabo, nto leyo nayo, njengoko kuchaziwe apha ngasentla, kuyimfuneko pre-anyibilike. Oku kungenxa uvavanyo. Yaye njengoko isongezo, sicebisa ukuba uthathe i iiamangile wagawulwa, iintlobo ukukhanya zeerasintyisi, iziqhamo candied kwaye nayiphi Ixolo lemon okanye umsobomvu.

Siza esiyakulungisa utywala. Ukuze wenze oku, kubenze igwele ubisi kongezwe elinye itispuni leswekile, siya kuhlawula isitya enesiciko, asibeke bucala imizuzu eli-10 ukuya kwicala elinye. Nangona igwele ibhadule, uthabathe enye isitya, uyithululele umva malunga 180 grams inani elipheleleyo ibhotolo pre-kunyibilike kwaye asiyixubi konke iswekile netyuwa. Ngoku nongeza imfunxa esondela aze axove intlama. Kwakhona container cover enesiciko wayifaka kwindawo efudumeleyo malunga 60 imizuzu. Ndagqitha iyure enye, intlama wongezelela amandongomane, zeerasintyisi udiliza candied nabo bonke efanelekileyo enye iyure. Emva koko ke intlama ezimilise iintlobo ilofu lume. Ngesinye isiphelo elitywinwe kwaye enye isiphelo liqengqwa libe esongwayo kwi lekhefu.

Yonke into! Ngoku eontini ashushu, osuke nangokwamanqanaba 200 elingangeyure. Thatha, afefe iswekile engumgubo, elinde phantsi epholileyo. Nisele tea kunye ikeyiki emnandi!