Cognac abanalo

Kuzo zonke ezinxilisayo iziselo cognac ithatha indawo ekhethekileyo kuba luphawulwa iimpawu aphezulu incasa. Le isiselo esinxilisayo evuthiweyo, nto leyo sinikezwe livumba entsokothileyo, apho kuthinjwa amanqaku ze vanilla kunye incasa egudileyo, kuphunyezwa ulwelo kabini yiwayini , kulandele nangokuvela kwalo. Ngokunjalo kubhaliwe lunghiselela brandy yemveli, kodwa abaninzi banomdla indlela yokwenza brandy ukusuka asile ekhaya. Ndingade ndithi ukuba oku kunzima kakhulu. Nangona tywala nto iza kukhumbuza i cognac lokwenene kuphela incasa kunye nombala, njengokuba ubuchwepheshe imveliso yawo yomdiliya utywala kunye nokuguga kwi nemigqomo emterebhintini. Cinga zokupheka obulula ukupheka ibranti ekhaya abanalo.

1. Izithako: neelitha ezintathu yevodka (ivodka), potassium permanganate esithinzini ngemela, walnuts, omnye asiphe iti emnyama, asixhenxe iintyatyambo cloves, yeflawa ikumin kunye vanilla iswekile, citric acid esithinzini ngemela.

Asejagini kunye asile elungileyo wabeka potassium permanganate ukuba fusel sivete ioli. Kwimeko yevodka, potassium permanganate lifakiwe. Emva koko faka kangangesandla izahlulelo yomile amandongomane, iti kunye cloves, ikumin kunye neswekile, yaye ekugqibeleni citric acid. Cognac of asile kufuneka qhubeka iintsuku ezimbini ukuya kwezintathu lobushushu igumbi. Noko ke, ayikhuthazwa tu into yokuba lushiye ngaphezu kweveki.

Phambi kokuba usebenzise esi ethululwayo, kuyo kuhluzeka ngelaphu okanye igozi. Ngoko ke, lo yokupheka cognac ekhaya akathathi ixesha elininzi, njengoko kuchasene zesithethe kwimveliso yayo, apho kusetyenziswa khona imigqomo emterebhintini.

2. Enye indlela nokulungisa isiselo ezifana yebranti evela asile, kubandakanya ukusetyenziswa chips oki. Ngoko ke, yenza okusilelayo zomthi oki oselula: luthe lwancothulwa ngezikhumba (iqulethe izinto ezininzi eziluncedo), womile kwaye bahlabeka imicu ngeesentimitha ezisixhenxe ubude. Izembe kunye ngesando chips chips Ebubanzini milimitha ezimbini ukuya kwezintathu.

Ezi slivers ukugcwalisa zibe ilitha ezintathu-ingqayi, wathulula asile degree kakuhle (45%), yokuyifaka kwilitha nganye asiphe iswekile. Emva koko Brandy evela niyalazi abeke kwindawo emnyama iinyanga ezintathu, ze emva koko yahluzwa. Ngaloo ndlela ajike utywala sorokapyatigradusny, esibonakala yi incasa elikhethekileyo ngevumba elimnandi.

3. "Cognac Ekhaya"

Izithako: a isiqingatha ilitha yevodka, omnye icephe oki amaxolo, omnye ukhamba Wort St. bakaYohane, wavuka iinyonga, iti emnyama, omnye bay amagqabi (oko kunokwenzeka yaye ngaphandle), ezimbini ertyisi rastolchonnyh allspice, amacwecwe ezintathu iswekile, nesinamon kunye vanilla esithinzini ngemela.

Onke amacandelo ngaphandle glucose baba ephikisanayo kunye agalelwa ebhotileni, nto leyo uvaliwe enesiciko kwaye ufake ngeentsuku ezintathu kwindawo emnyama. Phambi ukusetyenziswa, ukuba unikwa yahluzwa, idityaniswe glucose yakhe zesiselo.

4. "wobuyiselo ibranti"

Izithako: amacephe ezintathu ikofu, amacephe ezintathu iswekile, elinesihlanu iintyatyambo cloves, itispuni encinane nesinamon, ipasela vanilla iswekile, neelitha ezintathu yevodka.

Zonke izithako bulk ugalele ilitha enye yevodka ophalalayo kakuhle ukunyibilikisa ngokupheleleyo iswekile. Emva koko faka ivodka eseleyo, uvale isiciko unxibe iiveki ezimbini kwindawo emnyama. Xa ixesha abanalo yebranti ecociweyo kunye zesiselo.

Ukuza kuthi ga ngoku, i-brandy idumile ehlabathini lonke. Idla ilungiselelwe ekhaya usebenzisa ivodka njengenye izithako. Ngoko ke, ungakwazi ukufumana kakhulu okulungileyo eselwayo ukungcamla kachkstvam abanalo. Ngakumbi ukuze umgangatho iziselo ezinxilisayo ezininzi eziphezu store ezishelfini, ngokufuthi uyathandabuza, njengoko imveliso yendalo iyathandwa kakhulu.