Ukubunjwa "Rafaello 'ekhaya-eyenziwe: ukhetho dessert okumnandi

Ayikho indoda akazange azame ikhokhonathi uju Belgian Raffaello. Oku kuqala ukuvela kwimarike yamazwe ngamazwe ngo-1990 yaye ngoko nangoko lanefuthe abemi beli lethu. Intekenteke, banyibilikiswe incasa dessert akukho thelekisa enye into.

Ewe, lithanda ezi iingcali wenene ishishini culinary. Qaphela ukuba ukwakhiwa i "Rafaello" akukho eluncedo ezahlukeneyo. Ukuba ufunda ngenyameko uluhlu bako, ukongeza kwiimveliso zendalo - iswekile, ikhokhonathi-amangile, umgubo, imifuno ioli, olungumgubo ubisi, ityuwa - kungabonwa bubukho kwezithako ngumntu - izixubisisi kunye neencasa. La macandelo ziyinxalenye "Rafaello" kakubi umzimba, ngoko ke akukho mfuneko yokuba ukwayama iilekese mveliso.

Abathandi dessert okumnandi zifundisa enye indlela esemagqabini - iilekese ekhaya kwimveliso yendalo. Akukho okunzima ngamalungiselelo abo akakho, uya kubona oku buqu. Kukho zokupheka ezahlukeneyo eziya kumkholisa wonke. Siya kunika kukhethwe umdla iinketho yekhokhonathi ilekese.

iresiphi elukhuni

Le ndlela esondele ivenkile sidlo. Ukubunjwa "Rafaello" imveliso ikhaya ibandakanya isethi macandelo alandelayo:

• ezimakhulu mabini iigrem bukhrim mascarpone samasi ;
• iziqwenga 50 tartlets nomqathane;
• itshokolethi emhlophe - 200 g;
• 60 g ubisi incitshisiwe;
• nekhulu iigrem yekhokhonathi;
• iswekile olungumgubo (5 iinkamba ezinkulu);
• neeamangile (lingatshintsha ezinye amandongomane, ezifana yamandongomane okanye hazelnuts);
• namafutha omnquma.

Inyathelo ngenyathelo iresiphi "Raffaello" mascarpone

Cheese ngaphambili isuswe egumbini okupholisa kunye luthuthu isabhokhwe de efanayo. Kangangexesha elithile mxube asichukunyiswa. Qhotsa nuts ngumnquma (a itispuni). Ukukhetha vsypte powder vanilla, oko uya kuyinika incasa zimnandi. tartlet nganye sifunxe mass itshizi esimnandi, ngaphakathi angenise iiamangile, isiciko phezulu kunye nesonkana esisicaba yesibini 'ipleyiti. "

Ngoku kunyibilika itshokolethi emanzini emanzini, lo njengeceba eshushu wongeze ubisi yinto enye. Yonke lekese egxile enobunzima emhlophe viscous, ngokukhawuleza lehlelwa neetshiphusi. Sigxeka isidlo caba wazibeka kwisikhenkcezisi iiyure ezimbini. Le yenye yazo yokusebenza. Ukuba ixesha saa apho, zama enye indlela.

"Almond mmangaliso": a iresiphi elula

Le iresiphi yahlukile kancinci, kodwa, okona kubaluleke kakhulu, aliqulathanga kwisigcinakaliso eziyingozi. izithako ezifunekayo:

• umgangatho ibhotolo (hayi ngaphantsi kwe-75% ezityebileyo) - namakhulu amabini grams;
• Bank of ubisi yinto enye;
• lwawo - 50 g;
• walnuts okanye neeamangile.

Imiyalelo lokulungiselela

Thatha wathamba, kodwa hayi zanyibilika ibhotolo, hlanganisa ubisi yinto enye kwaye phehla usebenzisa ngumnquba oluqhelekileyo. Thumela efrijini ukuba imizuzu eli-15-20. Lawula ixesha lakho, kungenjalo umxube aya kujika abe sisiqwenga ice cream.

Itispuni ngokumenywa iphela umxube zeplastiki zibe iinkuni nut, ezityikitywe zibe iibhola, ezityikitywe chips yekhokhonathi. Kunokuba indawo nomqathane. Qiniseka ukupholisa "Raffaello". epha ekhaya ube sisityebi, incasa kaThixo. Ukuba bahlukane kubo akunakwenzeka. dessert Simple usapho lwakho lonke athande.

Iresiphi usebenzisa izinti umbona

Azuze yagcwala entle ukunceda iintonga sweet iswekile olungumgubo. Ukubunjwa "Rafaello 'ekhaya ibandakanya ezi mveliso zilandelayo:

• Bank of ubisi yinto enye;
• izinti corn (ikhulu grams);
• lwawo;
• neeamangile.

Ubuchwepheshe kulungiselelwa

Sticks kufuneka babe luyacolwa kangangoko ukwahlula usebenzisa grinder inyama okanye blender. Xa ezincinane ukuze ndiyiphalaze ubisi yinto enye. Zivuse kunye obandayo efrijini. Ndifume izandla zakho emanzini ukwenza ibhola encinane kungena stick neeamangile. Esongwayo iitshiphusi, ime efrijini iyure yonke.

Simple kuzalisekiso iresiphi, ngaphandle kwamathandabuzo, kolunga emehlweni abo ubathandayo uze unike ezininzi ukuzonwabisa.