Iresiphi du agaric ubusi: ebusika kwenza zokuthengwa okunencasa kunye nempilo

Amakhowa - le yenye yezona fungi kakhulu okumnandi kwaye siyingenelo, ezo eqokelelwa kwisiqingatha sokuqala yasekwindla. Ukuba ibe ezahlukeneyo iivithamini (C, D, PP) siphande izinto (phosphorus, ikopolo, potassium, calcium, njl) Yaye zizityebi acid kunye nefayibha. Awafanele lula and nice "ukufumana 'ngenxa yokuba ikhula kumaqela amakhulu kwi iingcambu zomthi lithe tso emhlabeni, okanye kwizikhondo ubudala. Ukwahlula fungi eziyityhefu unokuba khaxa bujike umnqwazi omdaka, ububanzi ukusuka cm-4 ukuya ku-12, wayifulela izikali brown. Iinyawo ubusi agaric-10 cm ubude kwaye 1.5 cm balo babulingana nesandla, sibe omdaka, efanayo njengoko umbala umnqwazi. Nenyama ezi fungi ezimhlophe, ibe livumba elithozamisayo kunye incasa astringent kancinane. Kwakhona osemqoka umdla ke ijikazi emhlophe esiqwini. Ingobozi enkulu ukuqokelela ubusi ngokwaneleyo agaric lula, kodwa isigqibo into yokwenza nabo kunzima ngakumbi, ngenxa yokuba kukho ezininzi yokwahluka - omnye 'Ukuthanda' zezinye. Ezi Amakhowa okufakwe, bepheka, zosiwe, yaye, ke, wagcinwa ngomprofeti ke. Kweli nqaku, siza kunikela iresiphi umdla ubusi eqhotsiweyo agaric ebusika. Ezi amakhowa ziya kuba uju wokwenene njengosula isitya eyahlukileyo, kwaye njengenxalenye zezinye izitya.

Iresiphi du ubusi agaric ebusika

Ukuze uqale ukuqokelela amakhowa kufuneka ukuba waphathwa - hamba nge wazigawula indawo embi, wormy. Emva koko, kufuneka ahlambe: Galela amanzi abandayo kwitanki enkulu, ongeze kuwo ityuwa encinane, citric acid kunye wabeka amakhowa bathele. Ngoko ke ngokulula ekucoceni amakhowa ngokunamathela kobutyobo kunye nesanti ntshulube. Nantso kukulawula lonke. Amakhowa - uyawathanda ecocekileyo, ngoko ke musa ukuba ngenyameko sisusa i Ipete ngemela. Cap desirably wahluliwe emilenzeni. Emva liqhube Amakhowa aphekwa ukuba imizuzu engama-40, le alephuze amagwebu lisusiwe ngamathuba athile. Kuyenzeka ukuba ukhuseleko uwutshise amanzi ngokusebenzisa imizuzu eyi-10 emva abilayo. Emva provarivaniya babeke ikhowa a colander yaye uwutshise fluid kwemfuneko. Ngoku makhe sibone, ukupheka awafanele eqhotsiweyo. Ukupheka le ingenanto esimnandi, kuya kufuneka ezi izithako:

• amakhowa bila - 2 kg;
• itswele - 5 iiPC;.
• pack of imajarini;
• ityuwa nepepile powder.

Iresiphi honey du agaric ebusika lumi ngolu hlobo lulandelayo: Thatha epanini enzulu, ndininyibilikise sisiqwenga imajarini. Sika nga riki ibe iityhubhu ezincinci ze sizibeke kuyo, nowezojiweyo ngepani. Kukwakho ukongeza makhowa pre-kuphekwe kukungcamla kunye ityuwa nepepile kubo. Yenza umlilo omncinane kwaye bagubungele ipani enesiciko. Uyose makhowa, musa ukulibala shukuma them njalo. Xa amakhowa baqale 'umlilo nqapha ", enze umlilo ngakumbi sauté kubo, likuxhoxhela rhoqo, imizuzu emi-5. Susa pan lakubalela kwaye ngobunono ukuveza blank kunye zintsholongwane imiphanda umthamo neelitha 0.5. Phindisela up iminqwazi. Zonke ivumba elihle ukulungele ubusika. Ezi amakhowa nga ukufudumeza nje phezulu ipani ngembiza kwaye dibanisa cream ezimuncu kubo, kwaye ingasetyenziselwa iikhosi yokuqala neyesibini.

Amakhowa: zokupheka. Amafutha kwi ebusika mushrooms okunencasa

Kukho nenye iresiphi ukunkonkxa ubusi eqhotsiweyo agaric. Ngokuba ulungiselelo enuka preform ghee imfuneko kwaye, kakade, pre-uyose, wachuba iindawo amakhowa. Ghee kungenziwa ngokuzimeleyo ukubala - 1 kg ibhotolo obekwe isiqingatha netispuni yetyuwa. Ngoko ke, ubusi iresiphi eqhotsiweyo agaric ebusika lumi ngolu hlobo lulandelayo: thatha ipani nzulu okanye esibiyelweyo epanini eshinyeneyo zinyibilike ibhotolo kuyo. Buyisa amakhowa, bayigubungele enesiciko kunye Qhotsa isikhongozelo, maxa wambi bangaphazamisi amakhowa nefolokhwe. Emva kokuba umphunga emhlophe eyeka ukuya, Qhotsa ubushushu medium phezu imizuzu eli-10. Woyigalela ityuwa ukuze uxhamle esityeni. Ngoku nokucazululwa izimuncumuncu kwi iingqayi pre-zintsholongwane, tamping kakuhle - ukuze kungabikho maqampu ngaphezulu moya. Kunqweneleka ukuba yenze ngecephe enezikroba namafutha kwemfuneko lisehla obuselukhambeni. Amakhowa bagcwalise iinkonkxa ukuya phezulu ubanike ukuba aphole. I oyile kufuneka kulungiswe kwaye bazenze lukhuni. Emva koko sizaliswa ingqayi ngasinye ibhotolo zaphela eziseleyo ze ushiye aphole. Vala container kwaye susa iphepha ngesikhumba i efrijini. Emva lukhuni epheleleyo, susa isikhumba kunye yebhanki yokuvalwa wayipheka ezineziciko zeplastiki. Ukugcinwa a workpiece ukuba refrigerated. Yiba nomdla wokutya!