Peperomiya. Care, ukulima, abohlukeneyo.

Peperomiya ikolu hlobo Pertseva. Kunokuba ibe zombini ingaphelelwayo kunye nezityalo zonyaka, kwaye kananjalo babe ziluhlaza, herbaceous, izityalo epiphytic kunye rock. Ekhaya ukuba iintlobo ezininzi peperomiya - kwiindawo yetropika of South America. Kodwa nakuba iyantlukwano enkulu yezityalo peperomiya, ukunyamekela kuzo phantse efanayo.

Peperomiya baye ubukhulu ibangelwa ukuba balale, nezezinambuzane okanye nkqo. Amagqabi esinamanzi efanayo iziqu. Peperomiya iintyatyambo iqokelelwe yokudubula ukungaqapheleki, njenge imisila mouse, wanamathela nje isiphelo obhityileyo emhlabeni. peperomiya Fetal ezi amaso ezibomvu ezincinane kakhulu ibekwe phezu komhlaba yokudubula. Kweentyatyambo kunye peperomiya fruiting unyaka wonke, kodwa ubuhle ekhethekileyo isityalo ayinyuki. Eyona ndawo intle zesityalo - ushiya. Ba shiny, ngokungathi endaba. Iziqhamo ziyawa kwi touch elula.

Njengoko kwiinkcubeko endlwini ikhule iintlobo abamalunga nama-50. Makhe izakuzama ukudwelisa ezinye zazo: peperomiya rotundifolia, peperomiya mnogokistevaya, peperomiya tupolistnaya, peperomiya ithenda, peperomiya mnogokistevaya, peperomiya abona peperomiya phaser peperomiya yesilivere.

Best windows zokubeka peperomiya empuma okanye entshona. Peperomiya ungathandi elangeni ngqo, kodwa ukuba wenza ukulahla phezu window ngasezantsi, ke kufanele kube pritenyat. Peperomiya phantsi wokukhanya onamandla, amagqabi aqale ziyabuna kubuna. Peperomiya kunye amagqabi aluhlaza amnyama kukunyamezela umthunzi enkulu, kodwa izityalo kunye kombala zinaso kuya kufuneka ukukhanya okukhulu ngakumbi, ukuze ukugcina umbala wabo. Ngenxa yokungabikho variegation ukukhanya ukuze kuphelelwa kunye amagqabi kuba nje eliluhlaza.

Peperomiya ukunakekelwa ebusika

Peperomiya ungazange ukubone imo dormancy ebusika kwaye ngoko izityalo kufuneka ukukhanya ngexesha lasebusika. Phantsi kukhanya okwenziwe, esi sityalo sikhula kakuhle yaye bekwazi ukwenza ntoni kuzo wedwa.

Iqondo lobushushu apho peperomiya uziva ngcono 20 - 22 degrees ehlotyeni-18 - 20 degrees ebusika. Xa sikhula peperomiya kubalulekile ingakumbi ukukhumbula ukuba uninzi awuyithandi le sityalo. Isityalo ayithethi akubanyamezeli iidrafti, kwaye ngenxa yesi sizathu, nokuba kwiinyanga ezifudumeleyo, ayithethi negalelo ibhalkhoni okanye kwenye. Kwaye njengoko isityalo akuthethi akubanyamezeli iingcambu okupholisa. Ngoko ke, phezu efestileni abandayo ebusika kubhetele ukuba.

Ukunkcenkceshela peperomiya kuqhubeka unyaka wonke. Entwasahlobo zasehlotyeni ukunkcenkceshelwa kwakufuneka luninzi, yaye ebusika - ngokulinganisela. Umaleko phezulu komhlaba kufuneka kusoloko ungoma, kwaye yonke nentlama vlazhnovatoy kancinane. Peperomiya ngokulinganayo ongayithandiyo ziyaphuphuma, njengoko overdrying. Kwimeko yokuqala, isityalo siya kuqalisa kubola iingcambu, kunye yesibini - amagqabi eziwa. Azikhuli kunye neentlobo amancinci-zodonga peperomiya amanzi ngokulinganayo kuwo wonke lo nyaka, ngaphandle ebusika. Uhlobo namahlamvu ubukhulu kunye nenyama zizinto elide ngokwaneleyo ukuze athwale omiswe of namandongomane isiqaqa. Peperomiya ngamaxesha ixesha oza kutshizwa. Wadliswa isityalo kulo nyaka, izichumiso complex: i zentlako-hlaza nezasehlotyeni - kabini ngenyanga, yaye ebusika - kanye ngenyanga.

Akudingi ukhathalelo peperomiya ingakumbi ezintsonkothileyo. Yinto ahlekisayo emhlabeni, kodwa uhlobo ezincinane ezivulwa ikhula kakuhle kakhulu, imihlaba umoya-akubonakali ukukhanya.

Peperomiya: ukukhathalelwa kunye abohlukeneyo

Kule minyaka yokuqala yobomi zesityalo hlumela kanye ngonyaka, yaye kamva qho emva kweminyaka emibini. Iimbiza for Ukufakelwa phakathi ububanzi nzulu. Kwakhona, isityalo hlumela, ukuba isima ekukhuleni okanye emngxunyeni idreyini kwabonakala iingcambu. Ground ngokuba kwezithole Kulungile asidi kancinci. Kakuhle primer jikelele iintyatyambo "Terra Vita". Peperomiya ezingafanelanga ukuze kulinywe hydroponic.