Indlela ukulungisa qhuqha for cauliflower?

amakhosikazi amaninzi kakhulu abapheki bakhetha ukupheka ukutya ezahlukeneyo qhuqha. It ikuvumela ukuba ukulondoloza juiciness kunye neempawu luncedo ngayo imveliso, kwakunye kunika incasa okhethekileyo. Hi xikombiso, le qhuqha kuxhaphakile kakhulu ngenxa cauliflower. Yiloo ngayo kwaye kuya kuxoxwa ngazo kweli nqaku.
Kodwa kuqala, siya ukuqonda, yintoni na le qhuqha. Ngokwako kuyinto qhuqha eyenziwe izithako ezahlukileyo. Nangona kunjalo, apho kuya kusoloko lusekelwa phezu amaqanda, umgubo kunye icandelo lulwelo - amanzi, ibhiya, ubisi, cream ezimuncu, njalo-njalo. Kuxhomekeka isicelo, i qhuqha kuba mnandi (umz, iziqhamo kaJohn), ityuwa (qhuqha ukuba inyama, itshizi, intlanzi, iimveliso zaselwandle kunye nemifuno) okanye iflethi. Le yokugqibela ubhetyebhetye kwaye zingasetyenziswa ukulungiselela naziphi iimveliso. Ukuba ufuna ukulungisa qhuqha ngenxa cauliflower, ezi ngcebiso luncedo alandelayo aya kukunceda kule.

1. Ukuba sibalekele ukuwela ngaphandle qhuqha dip yokuqala imveliso kwi ngumgubo okanye starch, uze kuvavanyo.
2. Ukwenza kube lula ukuba ndaxhwitha itshizi eqhotsiweyo, bancwela iityhubhu, ezityikitywe umgubo kwaye ufake kwi phezu skewers okanye yokuvungula. Emva koko vulela abilayo ioli.
3. Ukuba intlama yenziwe guquki ulwelo ngakumbi, emva kaJohn ngayo ukufumana crispy kwaye ukukhanya, kodwa ukufunxa amafutha ngaphezulu. Ke ukuba engqindilili - imveliso iza kufana amaqebengwana.
4. Awabethela ikhaphetshu okanye ezinye iimveliso ngcono kwangaphambili wazibeka efrijini ixesha elifutshane, yaye ngaphambi kokuba azipheke ukongeza abelungu iqanda engqushiweyo.

Ngoko ke, indlela yokwenza qhuqha for cauliflower? Thatha asiphe enkulu yomgubo kuhluzwa, yeflawa loo manzi acocekileyo, amaqanda amabini mikhulu kwaye yeziqholo kancinane. Beat amaqanda, ukugalela ityuwa, ukugalelwa ngamanzi, kakhle uwadibanise umgubo. Ngoko yonke into kwakhona iphazamise ze ukushiye imizuzu engamashumi amathathu efrijini. Kwenziwe!

Enye indlela yokulungiselela indlela qhuqha kuba cauliflower balusebenzisayo ngomxube yomgubo kunye nobisi. Thatha amaqanda ezintathu ezinkulu yenkuku, amacephe ezintandathu zomgubo, itispuni ye-oli yemifuno, i iswekile, nentlaka ukuba singafaki. Xuba izikhupha iqanda umgubo, ubisi namasi, ugalele ityuwa, iziqholo kunye neswekile. Ngokwahlukeneyo, ibethe amagwebu kwimo iiprothini enamandla nokwazisa ngenyameko waya sele zilungiselelwe yi ubunzima evela zamaqanda. Ngobunono ivuse yaye faka sisiqingatha seyure kwindawo epholileyo.

Kuba uhlobo, unga zama ukulungisa qhuqha for cauliflower kwi utywala. Thatha lwalunye ukhamba live lager obandayo, omnye iqanda, kusenza kancinci (ikhari), ikomityi enye yomgubo kuhluzwa, omnye icephe oli yemifuno. Galela kwisitya zomgubo, ukongeza umqombothi, zamaqanda kunye namasi. Zonke wawuxhokonxa nge lokuxhuba. Njengoko kwi iresiphi yangaphambili ngokwahlukeneyo phehla iiproteni ukuba umbuso amagwebu, ukuxhuma emhlabeni kunye nenye phehla.

Ukuba oyifunayo, umntu isidlo elula, kodwa emnandi kakhulu asebenza kakuhle nje dish side ukuba inyama okanye intlanzi. Iba sakusasa ngokupheleleyo okanye isidlo libambisene ne-isaladi. Kufuneka amaqanda, cauliflower, soy sauce, amnandi kunye eshushu sauce Chili, umgubo, cream ezimuncu, iziqholo ekhuhlangubeni lakho, nentwana yeoli imifuno. Ikhaphetshu wokuhlamba phantsi kwamanzi aphilileyo, uwahlule ube embalini ezincinane ngamnye. In a abilayo ngetyuwa ithumba amanzi imizuzu elishumi elinesihlanu ubushushu medium on. Okwangoku, nilungise qhuqha. Shaya amaqanda, kwakukho kongezelelwe isosi encinane zesoya Chili, amacephe amabini cream ezimuncu, a iglu ezimbalwa zomgubo. Buthi khaphetshu ngendlela colander kwaye ezityikitywe qhuqha evela kumacala onke. On the hot pan Qhotsa de brown segolide. Ukunaba ephepheni itawuli ukuya amanqatha agqithisileyo iphelile, kwaye bangayidlayo. Yiba nomdla wokutya!