Ukuba akukho Savoiardi cookie kunokuba indawo kwi tiramisu?

Tiramisu - le yenye yezona abaziwayo kwaye ethandwa dessert Italian, ukupheka efuna Savoiardi cookie okhethekileyo. Yintoni indawo eli candelo kweli khaya? Ngoko ke umbuzo idla wakhuliswa ekhaya ezininzi. Ngokomzekelo, kubalulekile ukuqwalasela iinketho ezimbalwa umdla.

izandla zabo

Kwiminyaka yakutshanje, kwase Italian kukutsala umdla omkhulu. Kodwa akukho nje pizza odumileyo kunye ungumcu aqholiweyo. Namhlanje, nakweyiphi menu cafe uyakwazi ukufumana i dessert tiramisu yoqobo kunye negama engaqhelekanga. Hi ndlela leyi, ungenza ngayo ekhaya. Kodwa, oku kufuna ndigqibile cookies Savoiardi. Yintoni indawo le nto xa engekho? Kungenjalo, imveliso enjalo, unako ukulungiselela wena.

Oku kuya kufuna 250 grams 2 grams vanilla yeswekile eqhelekileyo, amaqanda-3, 80 iigrem amazambane wesitatshi kunye neswekile engumgubo, yaye ezinye netyuwa 100 grams yomgubo wengqolowa.

Yenza cookies ilula:

1. Okokuqala kuyimfuneko ukwahlula abelungu qanda ityuwa yabo. Emva koko ukongeza vanilla kunye nenxalenye yonke yiswekile eziqhelekileyo (150 grams). Emva nokubekwa kufuneka ukufumana amagwebu ozinzileyo zamafu.
2. Izikhupha kunye neswekile eseleyo. Lo mxube kufuneka kuphumelela ethambileyo silula.
3. Dibanisa nomgubo kunye otashi kwaye dibanisa ngokucotha izikhupha.
4. Faka kwi ubunzima umxube protein. Ngenxa yoko uqweqwe zamafu.
5. Ukubhaka floured uze usebenzisa ibhegi confectionery eqhelekileyo otsadit kuyo preform ubude iisentimitha 8. Phakathi iimveliso ufuna ukuhamba umgama encinane (3 cm), njengoko kwinkqubo yonyango thermal Ekwandeni ubukhulu.
6. Eziko lusitsha ukuze degrees 200, kwaye uyithumele kwi preform malunga 10 imizuzu.

Emva olupholisa imveliso uyakwazi ukufumana imveliso efanayo kakhulu ikuku langoku Savoiardi. Yintoni indawo eli candelo kuloo iresiphi ezaziwa tiramisu? Thina uchaze ngezantsi.

kulula yephayi

Kodwa abantu abangazange benza ukubhaka, kunzima ukuba aqale nobuchule kuyo le mveliso. buchwepheshe kufuna ubuchule ezizodwa kunye practice. Ukususela kwixesha lokuqala kunqabile ukuba ukuze kufikelelwe isiphumo ezinqwenelekayo. Ukuze bonakalise dessert elizayo, kufuneka kuqala ukuba ukukhumbula into Savoiardi cookie. Maxa wambi ebizwa ngokuba "iminwe amanenekazi '". Enyanisweni lelona umqathane njengesiqhelo cookies ngohlobo ngomsimelelo tyaba, olova afefe phezulu kunye neswekile. Yinto ukufakwa ukufuma elungileyo kakhulu, emva koko kube ithambile kunye maxabiso. Ngoko ke, ngokuba uyakwazi ukuthatha nayiphi ikeyiki, kodwa musa upheke cookies Savoiardi kakhulu. Noko ke, lokuqala kuyimfuneko ukulungiselela:

1. Biscuit kufuneka isikwe ngezithandelo isayizi oyifunayo.
2. Uzomisa eziko.
3. Enye imveliso hot afefe neswekile.

Loo imveliso bekuya kuba sesikhundleni ufanele ukuba Classic Savoiardi.

Njengenye enokukhethwa

Omama abangoyikiyo asebenzise, kukho iindlela ezininzi ezahlukeneyo ukulungiselela analogs zamacandelo eqhelekileyo izitya ezahlukeneyo. Ngapha koko, ezivenkileni bobulali bayakwazi ukufumana iimveliso ekunene. Kufuneka sibe smart kunye ukukhangela izisombululo ezifanelekileyo. Umzekelo, ukukhetha, kunokuba ungakwazi esikhundleni cookies Savoiardi e tiramisu, i umpheki onamava angacebisa omnye iresiphi elula. Kufuneka kuphela: 100 grams zeswekile - amaqanda-3, 90 iigrem zomgubo, uwathandabuze, 30 iigrem zeswekile olungumgubo-20 iigrem ibhotolo.

Le nkqubo iqhutywa ngezigaba ezine:

1. Okokuqala ¾ iswekile ekufuneka babe nokuwafumana phehla izikhupha ku amagwebu. Emva koko, faka 75 iigrem zomgubo, ityuwa kunye kakhle.
2. Nowakwakho iiproteni Congress kunye kwiintsalela iswekile, uze uqhagamshele iindimbane ezimbini. Kufuneka akwazi ukuvakalisa intlama.
3. baking zithanjiswe afefe umgubo eseleyo. Emva koko otsadit workpiece ngohlobo yeentsasa ezingcakacileyo. Uyakwazi ukusebenzisa ibhegi igiza okanye kwiplastiki eqhelekileyo, bemthomalalisile kuyo emngxunyeni encinane.
4. Precooked efafazwe iswekile olungumgubo kwaye uyithumele lezonka osuke ukuya degrees 150. On baking uya akukho ngaphezu kwemizuzu eli-10.

Le cookie kakhulu ezifanelekileyo lokulungisa tiramisu odumileyo.

Cake ne cream itshizi

I dessert ethandwayo Italian nazo zenziwe ngohlobo wekeyiki yosuku. Kuba oku enqwenelekayo ukusebenzisa iimveliso ezincinane semi-agqitywa, ezifana cookies Savoiardi. Yintoni indawo eli candelo in tiramisu? Kulo mzekelo, kufanelekile ukuba athabathe umqathane elula entsha.

Kuba ikhekhe emithathu-sixhobo sekhombuya, umzekelo, ukulingana le fomyula ilandelayo: amaqanda 6, 3 ikhekhe sponge, 150 grams iswekile, amacephe 6 Roma, 45 g ekoko yangumgubo, 750 grams mascarpone kunye 1.4 iilitha coffee olomeleleyo.

Ukulungiselela dessert yobuchwephese eqhelekileyo:

1. Shaya izikhupha iqanda kunye neswekile ngamandla. Ngoko ngokuthe ngcembe ukongeza kubo itshizi kunye rum.
2. Iiproteni ngokwahlukileyo akatswe amagwebu, uze uqhagamshele ne-mass sac.
3. iikeyiki imfunxa efafazwe ikofu. Emva koko ke kufuneka ufakwe kwi igridi ukususa ukufuma kwemfuneko.
4. Le iqebengwana lokuqala ukwambatha emazantsi kwifom, wagubungela yinxalenye cream uzilungiselele. Ngoko wenza ezinye kwizikhewu. Umaleko lokugqibela ekugqibeleni kufuneka ibe cream.
5. Shape yokugubungela urhangqo njengesiqhelo zeplastiki kunye refrigerate.
6. Emva kweeyure 3, ikhekhe kuyimfuneko ukufumana afefe ngenyameko kunye nomgubo ekoko.

Ukuba oyifunayo, ulwakhiwo ogqityiweyo bayihombise phezulu yetshokolethi, amandongomane okanye iziqhamo. Kwaye ke izonkana ngeke abathathu kodwa ezimbini kuphela.

oatmeal tiramisu

Wonke isigqibo ngokwakhe, kunokuba ungakwazi esikhundleni Savoiardi cookies kwi tiramisu iresiphi. Abo bathanda oatmeal cookies, kufuneka abe enefuthe elibi umdla, apho imveliso zabo abazithandayo umi njengenye yeekhomponenti eziphambili. Uluhlu izithako kule meko iza kuba ngolu hlobo lulandelayo: 250 grams mascarpone, 50 iigrem oatmeal cookies, amaqanda-3, 5 iigrem cocoa isiraphu vanilla, 20 g blueberry (nayiphi na iziqhamo okanye berry) jam, iilitha 0.5 of cream enzima (34 %), 10 mililitha of coffee esandul 'ukwenziwa, 3 iigrem lemon namafutha aqholiweyo, 120 iigram zeswekile olungumgubo.

Liqulunqa tiramisu silula:

1. Okokuqala, kuyimfuneko ukuba bathele iibhisikithi kwi ikofu.
2. Ngeli xesha, Umbhexeshi cream sisi isithambiso zamafu. Emva koko ukongeza izikhupha ezicujiweyo kunye isiraphu emhlophe-engumgubo, kunye vanilla.
3. Xa iglasi ndibeke iqhekeza cream okuphekiweyo. Ibekwe ibe ngaphezulu le namaqebengwana wathamba kunye jam. Ingaphandle iphindwe kude ukudla kuphela.

dessert Ready ziya wazifefa kuphela ekoko nivathise kunye sprig of lemon namafutha. Enyanisweni, uhombiso uyakwazi ucinga wena. Umzekelo, ukusetyenziswa iimbotyi yekofu okanye amaqunube fresh.