Yintoni wasabi - Definition

cuisine Japanese kuye elide kwaba ukuba abaninzi babe phantse yonke imihla. Abanye abantu abakwazi ukucinga ngosuku ngaphandle isidlo ubuncinane enye indlela yelizwe LaseJapan heres Noko ke, ukuba wena akukho fan yale cuisine, kodwa ashushu okuneziqholo, uye wadibana Njengesinongo Japanese wazi ntoni wasabi.

ukuqonda kwethu isinongo

Njengabo iikhonsepthi nezingaqhelekanga, kukho iimbono ezininzi. Ngandlel 'ithile, lo mbuzo, "yintoni wasabi" kwamkeleka Impendulo: horseradish eluhlaza Japanese. Mhlawumbi kunjalo kuchaphazela indlela yethu uburharha, mhlawumbi, abantu ngokunyanisekileyo bayaphazama. Kunjalo, isityalo yenene ivela kuyo nesosi kushushu kakhulu, ukususela kwinqanaba Ngenxa Botany bobabo kusapho khaphetshu. Ngelo xesha ekhaya isetyenziswa walihamba singathi sibe lwemostade, kwaye aluhlaza enetyhefu ngokwenene. A isici esasenza isityalo yinto yokuba ikhula kuphela eJapan.

Phi wasabi lokwenene? Iinzame ukuhlakulela

Bomanyano ikhowudi yemvelaphi 'indlala iphambili isinongo. Obonelela zezityalo imozulu zodonga kakhulu: iqondo lobushushu akufanele kuwa ngezantsi-10, yaye ngaphezu kweqondo lama-17 Celsius. Kulo mzekelo, ilizwe bekumele ukuba zimanzi kakhulu, kodwa hayi ngenxa ye kwezulu rhoqo (njengento ukhetho - yonkcenkceshelo), kunye ngoncedo emithonjeni entabeni. Iziphumo: Le bulawu bungangobo lubiza kangaka, oko lisetyenziswa kwimo yaso yendalo kunokuba kuphela ekhaya.

Ukwazi oko wasabi nendlela le sityalo ayifumaneki, abathandi kwase Japanese zinikwe imizamo ukuba akhule kuyo ongcolileyo. Ngokucophelela lobushushu kunye ngothando enyamekela izityalo, bazuze iziphumo ezihle kakhulu - kwaye oku isinongo nto kakhulu zitshiphu. Kodwa Rodnikovoye kunye abalimi ukutya namanzi ashushu, begadi zinika ngokwendalo ayikwazi. Oku mhlawumbi kutheni iingcali, abaziyo kakuhle into wasabi, bathi ukuba isityalo kulinywa awuhambisani ngokupheleleyo ukunambitheka yokuqala.

Yintoni eyenziwa kwiivenkile?

Oko iqhotyoshelwe sushi yaze yaqengqelekela iivenkile zokutyela Japanese, imivalo umthamo kunye zokudla Russia - sifana tyhafi yale isinongo. Yenziwe sisincoko equka wasabi lomgubo (oko wasabi-daikon) neyeengubo eluhlaza ityhefu. Kwiimeko apho incasa ekhululekile, wongezelela le mithi, Isimanga, lwemostade. Isinongo ukuzithengela lisondele kakhulu wasabi; kodwa ukuba umntu akazange azame kuyo yokuqala.

Yintoni onokuyenza wena?

Ukuyiqonda into wasabi akukho nzima ukuba ziqukunjewe ukuba lo isinongo kunokwenziwa ekhaya. Ingakumbi nice ke isisombululo kwabo sele naphaya ekhishini lakho ukupheka sushi, wabafumana okumnandi ngaphezu abo babekhonza kwindawo yokutyela ekufutshane Japanese. Ngoko ke kumnandi ukuba iresiphi wasabi akukho nzima, kwaye ubunzima kunokwenzeka kuphela - uyithenga powder. Kunye nomgangatho! Desirably, kongezwe ingcambu otyunyuziweyo zezityalo wathi, nomgubo kunye lwemostade owomileyo na inani elikhulu kakhulu lwezithako ezongezelelweyo.

Cookware yenzelwe ukupheka sauce kufuneka ezincinane kukhethwa ngaphaya - ke baya kubeka esweni lexinene enobunzima agxojwa gxojwa. Galela ibe ngumgubo isingxobo wasabi kufuneka ibe kancinane - inani elikhulu nangoku musa ukufumana ukutya kwangoko. Amanzi (ezihlambulukileyo, ngaphandle igesi, akukho ikuphekwa iphekwe ngcono) wongezelela dropwise, kwaye mxube athe agxojwa gxojwa rhoqo. Ngokuqhelekileyo, le umgubo ratio: amanzi 2: 3, kodwa ukuba wasabi efumileyo, ulwelo kuya kufuneka ngaphantsi. Xa ukuyondelelana kwendlela isinongo iya kufana udongwe iplasitiki ethambileyo, amanzi ngokwaneleyo. Ungayibaxi - isinongo engamanzi kakhulu kuya kufuneka ukongeza umgubo, wasabi ngasekhohlo "ukuba kamva", yaye Bekumnandi esandula walungisa.