Indlela uqhotse awafanele?

Eqhotsiweyo amakhowa sanikezelwa holide okanye itafile zemveli, kwaye kuvunwa ukuze zisetyenziswe kwixesha elizayo. Winter kubonakala yosiwe ingakumbi emnandi Amakhowa ezintsha okanye isidlo ngohlobo amaqanda. Ukuze ukugcina mbelukazi fresh, anamandla aselula akhethiweyo.

Njani, kangakanani uqhotse awafanele? Kuxhomekeke esityeni ofuna ukupheka. Kodwa kukho umgaqo ibalulekileyo: musa ukusebenzisa, impethu le, wadla okanye iintlobo ezindala angaqhelekanga njengoko unako ukufumana ityhefu, kwaye imiphumo inokuba kakhulu, kompu.

Ngaba uqhotse uyawathanda, emhlophe, russula, chanterelles, boletus, Aspen, boletus, Mokhovikov, amakhowa. Amakhowa ezinkulu wonqanyulwa, kwaye nzulu isetyenziswa ngokupheleleyo. Okulungiselela ikamva kufuneka ilungiswe kwisikhongozeli. Kungcono ukugcina Amakhowa du (efunekayo efrijini!) Abade efanelekileyo iilitha 0.5. ehlanjiweyo yabo (amanzi net ibhanki iya kuqukuqela ngaphandle ngakanye amathontsi bhanyabhanya), calcined kwi-oveni kubushushu ka 95-105 ° C kwaye igcinwe oveni eyomileyo eshushu kude ukusetyenziswa. Kangakanani ukuba uqhotse amakhowa ukuvunwa ngekamva?

Yenza njalo. Xa ipani ngembiza kunye ezantsi enkulu zilifudumeza ioli kancinane, kuphela ifungi musa unamathele kuso. Ukusebenzisa ghee lwenkomo (akukho ezinye amafutha azifanelanga!). Emva kokuba amakhowa, nowezojiweyo ngepani uya kunika ijusi, ityuwa, ukuba singafaki kubo. Njengoko komphunga yejusi add ioli. Emva komphunga lonke ulwelo makhowa kuphela eolini kwaye uqale kwaqapheleka. Apha lixesha lokuba uphendule lo mbuzo: zingaphi awafanele Qhotsa? Xa browned bonke, nowezojiweyo ngepani liyasuswa lakubalela, neenkowane zibekwe phezu kweendonga umaleko, tamping icephe ukuvela kwi oyile umaleko ngalinye. imfuneko olugunyazisiweyo - ulwelo kwi amakhowa okroqiweyo, ingahlali. Xa ibhanki izele, kwaye amakhowa sigqunywa ngokupheleleyo ioli, kuyo etywiniweyo, jikani phantsi phezulu avunyelwe ukuba aphole. Xa zonke i bhotolo lukhuni, amakhowa zikhiwa efrijini.

Amakhowa Different ezilungele lokupheka ukutya ukuzila. Indlela uqhotse amakhowa, ezifana neenkowane? Ngokommiselo ke amaxhwane ephakeme zonke ezinye iintlobo. Njengoko ezimhlophe ziqwayitiweyo achazayo, neenkowane iyaqwalaselwa ezibaluleke kakhulu amafutha. Bona lubonakala incasa yobuciko ngevumba elimnandi. Ukufraya makhowa kunye zegazi aselula akhethiweyo lipholi pink. Ku 500 grams amakhowa kufuneka 2 icephe cow ghee, ityuwa nepepile. Iminqwazi (fungi nyulu), walitshiza, ityuwa nepepile, alaqhenqetha umqolo kunye pan zamafu ezantsi, nto leyo esele ioli kushushu kakhulu. Qhotsa imizuzu engama-20, ndiwutwabulule phezu ngesitya neoli wankcenkcesha, apho makhowa egcadiweyo.

Indlela uqhotse amakhowa kwi amaqanda? Kuqala ke aza zicocwe. Fresh uyawathanda (iimpungutye, amakhowa ezinde, Aspen, ubusi, kunye luteus Mokhovikov) abilayo imizuzu emanzini ngetyuwa 20. Ukuba esetyenziswayo ekuphekeni amaqanda ezomileyo amakhowa, uphekele sabo isiqingatha seyure. Ayikwazi nokugaya. Amanzi amanzi, ukuvumela ukuba yome makhowa, zinqunqwe njengomququ kwitanki lamanzi yamaplanga (kungcono ukuba bajije ngendlela grinder inyama, ukuze bangaphulukani incasa okanye zaba incasa). Ukunaba eyenziwe ngepani ngeoli itshiswa eqhotsiweyo de abe ngumphunga ngokupheleleyo ulwelo Browning of nomngundo. anyanisi amafutha esongezwa ngokwahlukileyo engumxube babekwa iibhanki ezilungiselelwe yokugcina refrigerated.

Indlela yoselwe mushrooms porcini? Kwanele ukuba imizuzu 25-30. Emva kokubuyela ehlathini kuthathwe ngoko nangoko Amakhowa fresh abaselula womelele, ukucoca yaye ndinqumle ibrashi (ikepusi ngokwahlukileyo, imilenze ngokwahlukileyo), akukho mfuneko yokuba ukunciphisa ezicukucezwe zancinane. Afefe pepper netyuwa, umgubo zimfundiso. Gcobisa epanini kunye ngezantsi enzima, apho ibhotolo zaphela ngamandla pre-wotha. Okokuqala, uqhotse unyawo enye malunga 5 imizuzu, ngoko ukubongeza iminqwazi kunye Qhotsa de okuphekiweyo. Mkhonzeni nivathise nemifuno.