Khona enekuku: iresiphi classic

Keyiki - isidlo yemveli Russian. Iindlela kulungiselelwa le mbiza, kukho iindidi olukhulu. Abanye zingcakacile, keyiki Lacy phantse selubala, abanye bakhetha ukubhaka mkhulu. Kukho intabalala yemveliso ngokwesiseko apho kunokwenzeka ukubhaka enekuku. iresiphi Classic kudla ziqulunqwe ngokwendlela yecash ubisi, umgubo kunye namaqanda. Makhe sihlolisise ngokweenkcukacha ezinye iinketho.

Iresiphi yakudala enekuku ubisi

Indlela yemveli enekuku baking ngokusekelwe:

• 100 g umgubo;
• 300 ml ubisi;
• 1-2 tbsp. l. oli yemifuno kwakunye sugar;
• iziqwenga 1-2. amaqanda;
• uwathandabuze.

ubuchwepheshe

Indlela ukupheka enekuku? Iresiphi Classic ayinikeli iimveliso ezizodwa kunye nemiqathango. Yonke into yenziwe nje. Ukuqala kunye nesixa yomgubo kufuneka kuhluzwa kwisikhongozeli ngokubanzi. Koko wenze isibotho encinane izando amaqanda. A intwana ukufudumeza ubisi ukongeza amaqanda. Beka iswekile. Kancinci, usebenzisa phehla, ngokubetha izithako, ngokuthe ngcembe uthatha phezu umgubo. Ubisi akuyomfuneko ukuba lonke ngaxeshanye, uyifaka ngcembe. Le ntlama awazuze ukuyondelelana kwendlela cream ezimuncu kwaye babe efanayo. Emva kokuba ugalele ioli yemifuno kunye nobisi iintsalela. Lo mxube lokugqibela kufuneka zifane cream zamafu. Gquma isiqulathi bhanya kwaye ubambe kwindawo efudumeleyo kangangesiqingatha seyure. Fudumeza i epanini elomileyo. Emva koko zilutshabalalise benga amafutha okanye oyile eqhelekileyo (kuba lula, iitapile unqanyulwe, nibanqunqe oku ukuplaga nkxu ngeoli). On a epanini ashushu ndinithululele isixa eyaneleyo intlama, sivule kumacala ahlukeneyo ukuxuba ngokulinganayo saa izalisa yanto okhoyo. Beka phezu komlilo kwaye ugcine libiza ngokuba ngomzuzu 1. Zikulungele na kumiselwa ngokubhekisa uvavanyo lwangaphandle - kuba zapechetsya kancinci. Ngoku flip ngenyameko libiza ukuya kwelinye icala kwaye ubambe de ulungele. Obu bugcisa, nto leyo elungiswe enekuku. Indlela classic - yindlela elula yokubhaka. Inye kuphela oluyimfuneko ukuze silungise, uvavanyo ukuba inyanzelekile ukuba ibe lunamahlwili amhlophe. Ukuba awukwazi ukufikelela ukufana, kunokwenzeka ukuba zizame ngenxa ngesihlungulo okanye cheesecloth.

Iresiphi keyiki Classic phezu kwamanzi kunye nobisi

Ezinye iindlela zokupheka ziquka phambi iresiphi ezaziwa amanzi. Sinikezela enekuku ukubhaka ngenxa yeli candelo.

izithako:

• umgubo wengqolowa enobunzima grams 300 (1.5 neendebe);
• amaqanda 2;
• 200 ml (1 indebe) yamanzi ashushu;
• 200 ml (1 indebe) ubisi efudumeleyo;
• uwathandabuze, icephe leswekile nendebe kwisithathu ioli zikajongilanga.

ubuchwepheshe

Mu kuya kwa nshita indlela yangaphambili yokulungiselela, apha ezimbalwa obunye ubugcisa gama axovula enekuku intlama. Iresipi amanzi zakudala kunye nobisi imi ngolu hlobo. Okokuqala, umele ubahlule izikhupha ukusuka abelungu. Beat neswekile netyuwa sac, uthululele ubisi ezixutywe namanzi, yaye emva koko ngokucothayo kwaye ngocoselelo ugalele umgubo eyonakele. Kwangaxeshanye, likuxhoxhela rhoqo. Xa ukwazi ukuba axove intlama Ebubanzini ofunekayo, yongeza abelungu iqanda babethwa kwaye dibanisa kwakhona. Ekupheleni ethulula ioli kule ntlama. Ukubhaka kubuxhakaxhaka efanayo naleyo echazwe iresiphi yokuqala. intlama Pancake kungenziwa waxovula phezu kwamanzi kodwa kongezwe enekuku namasi silula ngakumbi. Mkhonzeni esityeni akugqiba kuba nantoni na. Keyiki abotshwe nge inyama, amakhowa kunye netshizi. Wankcenkceshela zobusi cream ezimuncu, wafaka iintlanzi kunye caviar ebomvu. Keyiki - yinto emnandi ngokwenene!