Zhelfiks - ntoni na? Zhelfiks: zokupheka

Kwiminyaka yakutshanje, le mveliso ludumile abapheki abaninzi nabapheki. Ekubeni kwakulula ukulungiselela ijam, marmalade kunye nezinye dessert.

Yintoni zhelfiks

Abaninzi bayazibuza: zhelfiks - ntoni na? A bit Igama engaqhelekanga kuthetha gelling additive. Kuyinto imveliso yendalo ezinomthamo eliphezulu pectin, ethatyathwe apile kunye yesitrasi. Isetyenziswa ukwenza hooter kunye ezahlukeneyo kwemikrozo. Ngokungafaniyo gelatin ovela zezilwanyana, zhelfiks kuphela oko iqulathe bako esintu, ngoko ke ogqibeleleyo inyama kunye nokuzila abantu. Le mveliso ngokupheleleyo lugcina umbala, incasa kunye neevithamini ze amaqunube. Jam ne zhelfiksom ukupheka imizuzu 3-5.

Ukubunjwa mveliso

Okwangoku, kukho iintlobo ezintathu lwemveliso zhelfiks (ntoni na kwaye yintoni umahluko kuza kuchazwa iinkcukacha kamva). Kuyinto elinemibala ezahlukeneyo, izinto ezo kweentlobo ezintathu: 1: 1, 2: 1 neyesi-3: 1 ibonisa lulwahlulo amacandelo iziqhamo kunye neswekile. Ezi olinganise kufuneka ilandelwe ngokuchanekileyo. Okubhalwe kweentlobo bobabini lowo efanayo, kuphela lwee- amacandelo ezahlukeneyo izinto. Awona macandelo aphambili thickener emifuno - na pectin, citric acid kunye neswekile olungumgubo. Umthamo omncinane umxholo sorbic acid, oko ukubola yemifuno leyo ekhuthaza yokugcina ixesha elide kweemveliso.

Zhelfiks, zokupheka odidi

Nale mveliso, ungenza ngokulula ukwenza ijeli, jam okanye jam zamafu. Umqulu ngamnye mayicaciswe gca inyathelo ngokucacileyo ngu step imiyalelo. Okokuqala, iziqhamo nakhandiweyo, ngoko wongezelela zhelfiks (oko kuchazwe ngasentla) kunye ubukho encinci swekile, ubunzima kwaziswa abilayo uze kongezelelwa abanye eswekile umlinganiselo engqongqo. Iziqhamo kungcono ukuba alityatye amancinci usile kwindawo blender, kungekhona ukushiya iingceba engaphekisiswanga. Le jam ulungiselela imizuzu embalwa, uze emva koko Ukuguqulwa kolwelo ukuya kwimo gelatinous. Ngokufanayo, ungenza marmalade ekhaya. Kuphela nje akukho mfuneko ukuba agalele egcina imali, kwaye kufuneka ome iifom abicah. Ukuba ufuna ukwenza ijam benezijungqe iziqhamo, ngoko akuyomfuneko ukulandela ngqo le miyalelo ze experiment nakancinane. Unga ukunciphisa isixa iswekile, kodwa kulo mzekelo, i-jam kufuneka iphekiweyo ixesha elidana, yonke ubunzima kubenge- yothani, yandomeleza isiraphu.

Nantsi enye yemveli iresipi juice ijeli ne zhelfiksom. Olinganise ngqo zibalwa ngokusekelwe uhlobo iziqhamo kunye nesiqulatho pectin kunye iasidi. Ukuze ufumane i ijeli odidi ethambileyo, kufuneka izithako zilandelayo: zhelfiks - 1 pack welitha 1 juice, iswekile wongeze akulula. Ubunzima engumphumela abilayo imizuzu 3-5. Ukuze ukuvavanya indlela kakuhle ijeli lukhuni, kuyimfuneko ukuba athi nkxu icephe ubone ukuba ubunzima avela kuso. Ukuba ewe, ngoko ufuna ukudibanisa thickener okanye amathontsi ambalwa citric acid kunye kwakhona ubilise.

Jam - amalungiselelo esimnandi ubusika

Ukugcina incasa elingalibalekiyo namaqunube zasehlotyeni, unako ukulungiselela ubusika jam eliphekwe ngayo zhelfiksom. Ukuze incasa ibithambile ngokukhethekileyo yaye ubuncwane, ungadibanisa amanqaku yesitrasi. Ukulungiselela izibiliboco ezinjalo ziza kufuneka:

• orange - 2 iiPC;.
• Lemon - 1 pc;.
• berry gooseberry - 2 l;
• BlackBerry - 300 g;
• raspberry - 300 g;
• aluhlaza - 200 g;
• Isanti sugar - 1 kg;
• zhelfiks 1: 1 - pack 1.

Cooking amanyathelo jam-Isithebe

Lemons kunye orenji iziqwenga amancinci, aphulwe amaqunube. Okulandelayo, kufuneka ukuxuba izinto phezulu, iphuphuma iswekile, uzibeke esityeni sokupheka kulo, babeka phezu umlilo kade ubilise uze vala. Emva ubunzima ngenxa lupholisiwe ngokupheleleyo, kufuneka iphekiweyo imizuzu eli-15 yaye emva okupholisa kwakhona azise ukuba ithumba. Phambi kokuba ufake imbiza ibile ixesha okwesithathu, kufuneka ufake zhelfiks, ndinivuse omncinci iswekile. Unokuyifaka ezimbalwa eminti ukunika nethontsi jam amathayara. Emva uhlengahlengiso de uju okuphekiweyo zingathululelwa kwi eyimiphanda inzalo. Ukulungiswa izitya akayi kuthatha ixesha elininzi, ubusika uya eninzi iziyolo.

Apricot jam ne zhelfiksom in multivarka

Kuba kumalungiselelo ale jam ungasebenzisa nayiphi iiapilkosi, akunako ukuthatha mnandi kakhulu.

Izithako: 1 kg iiapilkosi, 0.5 kg yeswekile, 25 zhelfiks g.

Apricot kufuneka ihlanjwe ize koma ngokupheleleyo, ngoko wonqanyulwa, susa imbewu yagaleleka blender. Okulandelayo, kufuneka mix zhelfiks kunye amacephe amabini iswekile. Ubunzima lonke kuxutywe, agalelwa ikomityi kunye Multivarki ngo "Jam" sele abilayo imizuzu eli-15. Oku kulandelwa Galela abaseleyo iswekile kunye uphekele imizuzu emi-5, ngoko agalelwa iingqayi jam inzalo. Yiloo nto - apricot atyiwe walungisa. Ngenxa le mveliso, njengokuba zhelfiks (oko kukuthi, kuxoxwa nzulu kweli nqaku), kwathabatha ixesha elincinane kakhulu ukulungiselela jam. Umphumo waba nelo ukuya '-yemizuzu emihlanu ", kodwa hayi elulwelo, kunye ijeli.

apple marmalade

Emva ngemihla yamandulo omthandayo marmalade, nto leyo ngokwemveli eyayivutyelwa-apile. Yinto emnandi kakhulu kwaye kulula ukulungiselela dessert. Yenziwe ngomlinganiselo 1 kg-apile, 1 kg zeswekile kunye zhelfiks (zokupheka kunye naye, njengesiqhelo, ezilula original). Inxaxheba kwinqanaba lokuqala ama-apile zicocwa, wonqanyulwa, kwisiqingatha kwaye okuphekiweyo eziko imizuzu engama-30. Ngaphezu koko, kufuneka avunyelwe ukuba kuphole de kurhulumente efudumeleyo, ngoko atyabukile ngokusebenzisa ngesihlungulo, wayifaka ngepani, ugalelwe-apile zhelfiksom kunye neswekile imizuzu engama-10 phambi kwexesha, de umxube uba zamafu. marmalades Hot ukubola ezityeni ezicocekileyo kwaye athathwa ngaphandle yokubanda.